How to roll apple juice? Apple juice for the winter: recipe

There are many different ways to keep apples for the winter. From summer varieties you can make mashed potatoes, jam, they are also dried. On juice, such fruits are not very suitable, so they have a low amount of moisture. For this reason, it is best to use late varieties for this purpose, which are much juicier. And, of course, it is desirable to let your own apples go to work, although you can choose good store. And now we will consider how to roll apple juice yourself and how to keep it for the winter.

general information

Many can recall how in the nineties of the last century they dragged sacks of apples from their dachas and shops to their apartments and turned them into cannery for a while. Considering that there was only one kind of fruit on sale, the juice of one sort was produced, most often, from 30-40 liters. Now it's time that you can buy everything and inexpensively, but the habit of preparing for future use of vegetables and fruits has remained, unless not in such huge quantities. After all, no store purchase will ever replace a real, apple juice prepared with your own hands.

For the winter it is a very useful product, for both children and adults - especially those who are engaged in mental work and lead a sedentary lifestyle. Of course, the process of harvesting juice is not fast and not the easiest, but it's worth it. As the modern equipment will render the maximum help. We proceed directly to the story of how to roll apple juice.

The first variant of preparation of apple juice

We will need: a juicer, apples, lids, jars, noisy, gauze, rolling machine, tweezers, a thermometer for conservation. We lay out a step-by-step recipe:

1. Apples, pre-prepared, let's pass through the juicer, we expel the natural juice. If the device used is of a large size, then the fruit can be thrown entirely, without cutting the core and not cutting into pieces.
2. We pour the juice into a saucepan and sterilize it on the stove. In no case can not bring it to a boil, as this will significantly deteriorate the taste and many vitamins will die. To measure temperature, you can use a special thermometer, designed specifically for conservation. When the juice is heated, foam with cake will be released, it must be removed with a noisy and discarded.
3. When the temperature reaches 90 degrees, the juice should be poured over to boiled, sterile jars, filtered through gauze.
4. Then turn the jars alternately with lids and roll them up. That is, fill the first jar, close the lid, roll, then the second and so on.
5. Finished cans turn the bottom up and put on a cloth for cooling. You do not need to cover! In this example, we discussed in some detail how to roll freshly squeezed apple juice.
6. This preservation can be stored both in the cellar and at room temperature. It is not recommended to do this for more than three years, it is advisable to update every one or two years of harvesting.

Another option for how to roll freshly squeezed apple juice

Modern cooking offers us not one way to accomplish the task set before us. Common in them is only that you need to carefully choose the fruit: they must be unaffected and necessarily mature. The proportions and ingredients depend on the desired result and on the kind of apples. You can after all make juice clarified and with flesh. To get an unforgettable aroma of the drink, adjust, combine at your discretion various varieties of fruit. Thus, it is possible to get absolutely new tastes that could surprise even very demanding people. Specialists in this industry claim that it is wrong to harvest juice using only slightly acidic apples, as the result of such work, among other things, will not meet the required quality requirements. The most favorable varieties for the preparation of the drink are: pear, anise, titovka and winter parmen. If you are interested in how to roll apple juice after a juicer in other ways, the information below is for you.

Pasteurization

We cut the fruit cut into slices in a juicer, drain the resulting liquid in an enamel or glassware. To prevent oxidation and further darkening, it is desirable to add a little lemon juice. We need a large saucepan. After pressing, the future drink from the dishes is poured, not heated, on cans and covered with lids. We put them in a saucepan and pour warm water to the neck. Heat the water to 85 degrees, reduce the heat and, by maintaining the temperature, pasteurize the jars. Time depends on their size: 20 minutes for one-and-a-half-liter and 30 minutes for two-three-liter. With the help of a towel folded several times or thick potholders, we gently take out alternately hot jars and then roll them up. Another way of how to roll apple juice has been mastered.

The recipe for obtaining apple juice without a juicer

A natural and tasty drink can be obtained without much effort and without a juicer. We need fruits with a light flesh and necessarily sourish taste. In this case, sugar and water will not be required. We cut the fruit into several parts and pass it through the juice processor or meat grinder. The resulting pulp is squeezed with gauze, the remaining pulp is sent to a pot filled with water (a ratio of two liters per 10 kg), for six hours soak, warm and squeeze again. Proceed to the next stage. We make a drink: the liquid is heated to 80-90 degrees, we stand for five minutes and pour it on cans. Lids boil in a water bath and roll the resulting nectar. At home, you can cook without pasteurization, slightly increasing the temperature of water to boil cans. In this case, for additional sterilization, they need to be turned upside down by wrapping them in lids. Apple juice for the winter is ready.

Recipes of juice with sugar and pulp

If you want to prepare nectar with sugar, then the technology is similar to the previous one, only in the second stage take 70% sugar syrup and add to the juice. The syrup can be obtained either from secondary juice, or from sugar. The proportion is as follows: one liter requires one hundred grams of sugar and 150 ml of syrup. Now we describe another version of how apple juice is made. The recipe for the drink with the pulp: let's pass through the meat grinder fruit two or three times, then through a small cell. It is necessary to prevent darkening of the outgoing mass, for which we add ascorbic acid. The ratio is as follows: for 10 kg of fruit you need 10 grams of acid. You should already know well how to properly roll apple juice, do not forget to only pasteurize it. By the way, than the received mass will be more crushed and homogeneous, the juice will be tastier, and its storage - more long.

Another way to make an apple drink

Juice from an apple can also be made in a juice cooker, but since in this case it is necessary to have good quality equipment and certain skills, we will not describe the process. Just clearly do everything according to the prescription and strictly withstand the temperature regime, and everything will turn out. With our next method, we will use sour apples, and you will learn how to cook and how to roll freshly squeezed apple juice in that case. We will do this quickly and easily. To improve the taste and color, you can combine our drink with bilberry, grape or blackberry-rowan juice. The desired products: apples, if desired - sand sugar, and for washing jars - soda food. Necessary utensils: juicer, saucepan, colander, metal covers, glass jars, sewing machine.

Juicing

We cook the apple juice. The recipe is as follows. My fruit, cut and let through the juicer. Let the pressed juice stand, then filter through two or three layers of gauze. The resulting drink is poured into a saucepan and brought to 95 degrees on high heat. At the same time, we remove the foam constantly, thus brightening the juice. Again, strain the hot drink through the cheesecloth and bring it to the boil. Pour into cans and roll. Then upside down - and to cool down. Well mastering how to roll apple juice, we will get a very useful drink in the winter, which, thanks to the presence of potassium, normalizes cholesterol in the blood, will promote the excretion of radionuclides. Apple fasting days will help with obesity.