How to make potato pancakes, potato pies and vareniki with potatoes correctly

To learn how to make potato pancakes correctly, you need to read a lot of recipes, try to cook them and feel the difference. The real Belarusian draniki are prepared only from potatoes without adding flour and various fillers like mushrooms, meat or ham. If you cook this dish for a long time, you will certainly know how to make potato pancakes .

For potatoes, you can use not all potatoes in a row, as the taste of these pancakes directly depends on the variety, the place of growth and the freshness of the root. Potato early maturing varieties is not suitable for the preparation of pancakes. Freshly picked is also not very suitable for these purposes, it is better to get it if he has been lying down for a couple of months. Pancakes made from yellow potatoes are very tasty. To understand if potatoes for draniki are suitable, you need to prepare a small amount and everything will become clear.

How to make potato pancakes

First we need to clean the potatoes - at this stage, there are no special difficulties.

Then grind it on the smallest grater, which looks like a piece of iron with hammered and then removed nails. The process is rather tedious, but the result is worth it.

If you need to cook a lot of pancakes, then you can cut potatoes into 2 cm cubes, and then grind in a combine to the state of cereal.

The following processes do not depend on the grinding method. To get rid of the juice, which makes the dough liquid and gives it a blue, it is necessary to throw the crushed potatoes onto a net colander and wait for ten minutes. Excess juice drains and no more pressing, so that the draniki do not become too dry. After the juice is stacked, gently merge it and add starch to the dough at the bottom.

In the dough will go the potato mass, salt, starch and eggs about two pieces for ten kartoshin. Well we mix.

We need a frying pan with a thick bottom, better cast iron. Fry the pancakes should be in vegetable oil, pour a lot. We put the dough on the frying pan with pancakes about a centimeter thick. Fry on a fairly large fire, so that the draniki obtained a golden crust in a couple of minutes. Then turn it over and cook it.

How to make potato pancakes? Easily!

How to make pies with potatoes

You can cook pies with potatoes in many different ways, using different types of dough: yeast, puff, fresh, kefir. Patties can be fried or baked. Combines their filling, for the preparation of which, as a rule, the potatoes are first boiled, and then it is pounded to a puree state and add the fried onions. The filling must be salted. You can add dill, pepper, green onions, egg, cheese, mushrooms, liver, nutmeg - but these are already different options for the filling of potatoes. Everything depends on the preferences of the person who is going to cook such pies.

How to make dumplings with potatoes

Very simple, but there are tricks. First you need to knead the dough from three glasses of flour, a glass of water, a teaspoon of salt and a half teaspoon of soda. Do not worry that it turned out dense - wrap it in film and leave it for half an hour.

Cook the potatoes in the peel to keep it spirit and nutrients.

At this time, fry the onion, sliced into small pieces, until it is transparent.

Ready potatoes should be cleaned and pounded, add salt and a little more than half of onions.

Put a pot of water on the fire, add pepper, onion and laurel and you can sculpt vareniki.

Dough rolled sausage, cut into small pieces and roll out each. We put the finished stuffing and tear it.

Ready dumplings are dipped in boiling water and after it floats, we take out the fire.

Cook for about a minute, take out, top spread the remaining fried onions and eat with sour cream.