How to make delicious pancakes from chicken breasts?

Delicious pancakes from chicken breasts can be presented for breakfast with hot sweet tea, or you can serve them for dinner with mashed potatoes. It is worth noting that, despite the surprising ease in cooking and a small amount of ingredients, this dish turns out to be very satisfying and juicy.

Fritters from chicken breast: recipes of delicious and soft minced meatballs

Necessary ingredients:

• Small bulbs - 2 pcs .;
• Chicken breast frozen or chilled - 500 g;
• Fresh greens - add at personal discretion;
• Chicken large eggs - 2 pcs .;
• Kefir thick - ½ of a faceted glass;
• Soda food - a small pinch;
• Wheat flour sifted - added at personal discretion;
• Pepper fragrant, salt cooked and any spices - to taste;
• Sunflower odorless oil for roasting dishes.

Preparation of stuffing

Fritters from chicken breasts should be started with careful processing of white poultry meat. It must be washed, and then separated from the bones, cartilage, skin and finely chopped with a knife. Also, the meat ingredient can be grinded with a blender or meat grinder.

After the chicken breasts are processed, it is required to clean the onions and finely chop them together with fresh herbs. Next, you should start mixing all the main components. To do this, chop the onion, dill, parsley, sweet pepper, food soda, salt and any spices to the crushed fillet, and break up the eggs, pour in thick kefir and add wheat flour. To make the fritters of chicken breasts soft and soft, the last component should be added until you have a viscous and homogeneous mass. For complete disposal of lumps, it is desirable to keep it in a bowl under a closed lid for a quarter of an hour.

Heat treatment of the dish in vegetable oil

Fritters from chicken breasts should be roasted on a hot frying pan using an odorless sunflower oil. To do this, the saucepan is required to be put on maximum fire, and after heating, lower to the minimum value and put a large spoon before the kneaded dough. At a time you can fry about 5-6 tasty and juicy pancakes. They should be cooked for at least 13 minutes on each side. Such careful heat treatment will allow the white meat of the bird to become soft and very tasty.

After all the fritters from the chicken breasts are fried from 2 sides, they must be put into a plate in a bowl and generously sprinkled with chopped herbs.

How to serve for dinner

Ready-made fritters from chicken fillet should be presented for dinner in a hot state, along with a delicious and hearty side dish (or for breakfast with sweet tea). Also, to such an aromatic dish it is recommended to serve fresh wheat bread, sour cream and tomato sauce (ketchup).

Helpful advice for housewives

To get a more satisfying and tasty dish, it is advisable to make cream sauce separately for fritters from chicken breasts. To do this, mix cream, sour cream and generously flavor them with herbs and aromatic spices.