Merenga is a gentle air dessert

Merenga is a famous airy delicacy. According to legend, the name of this dessert was given by the small Swiss town of Meiringen. An interesting fact: the settlement is famous not only for its popular delicacy, but also for its location near the Reichenbach Falls. According to the work of the writer AK. Doyle, it was here that the fight between Sherlock Holmes and the villain Moriarty took place. And here Italian Gasparini came up with a gentle and airy dessert, in an effort to get rid of unnecessary products. After all, merenga is just whipped with sugar and baked egg whites.

However, this is not the only beautiful legend. According to another version, the recipe for dessert was invented by the Frenchman Massialo, who in 1692 described it in his cookbook. Another, quite plausible story: a delicacy appeared in the palace kitchen of the Polish King Stanislaus I. Later his daughter married Louis XV, and so the dessert was learned in France and then in the whole world. Now this delicacy is prepared according to several basic recipes.

Italian Meringue

A fabulous dessert is prepared as follows: egg whites are beaten into a dense, airy mass. Then a hot sugar syrup poured into it: a thin trickle, with continuous stirring. The resulting mass does not need additional baking, it will be dense enough to keep the shape. Used as decorations for desserts and cakes. Sometimes - for baking meringues.

Swiss Meringue

It is also called ordinary or classical. It is made from proteins with sugar, which are whipped in a water bath. Thanks to such heat treatment, the mass becomes white, plastic and with characteristic gloss. It is this meringue that underlies the famous dessert called "Pavlova". It is a delicate meringue with strawberries, passion fruit and sweet and sour syrup, which an Austrian chef dedicated to a famous Russian ballerina.

French Meringue

This is the easiest way to prepare a dessert. Proteins are beaten with sugar powder, and then baked in the form of cakes for cakes and meringue pies.

Merenga is such a dessert that you can easily make yourself. The products from which the delicacy is prepared, is in every house.

Meringue lemon: we prepare ourselves

This is the sweetest sweet dish of French cuisine. Most often it is prepared in the form of a pie consisting of three main parts: cakes, lemon cream and meringue proper. Dough: 220 gr. Flour and 150 gr. Butter, salt and 5 tbsp. L. Water mix and crumble in the crumb. From it baked one cake with bumpers. The cream consists of 400 ml. Milk and 230 grams. Sugar, which are heated and mixed. Then 4 yolks, rubbed with 3 tbsp., Are added to them. L. Starch. When the cream thickens, add 60 gr. Butter and lemon zest. Merenga is prepared according to the usual recipe. Then all three parts of the pie are collected together: the cream is laid on the cake, on top of the meringue. The whole composition is sent back to the oven for 10 minutes. At a temperature of 130-150 ° C.

Merenga is a delicious airy dessert that will not leave indifferent any gourmet!