Meat zrazy in French with egg filling

Meat zrazy in French are prepared quickly, but they are very satisfying and tasty. This dish should be baked in the oven with ripe tomatoes and cheese.

How to cook at home meat zrazy in French

Essential ingredients for the base:

• Pulp of beef - 400 g;
• Pork pulp - 290 g;
• Chicken fillet - 280 g;
• Salt, paprika powder, black pepper, dried dill - add to taste;
• Large chicken egg - 2 pcs .;
• Fresh garlic - 1 piece;
• Kefir thick - 100 ml.

Preparation of the basis

Do you know how to make meat zrazy in French? First you should prepare a fragrant mixed stuffing. To do this, you need to wash the beef, pork and chicken fillet, and then grind them in a meat grinder. Next to the stuffing you need to add table salt, ground paprika, thick kefir, black pepper, dried fennel, eggs and grated garlic. All these components must be mixed by hand and achieved complete homogeneity.

Also, meat zrazy in French require the use of the following products for the filling:

• Bulb large bulbs - 3 pcs .;
• Thick sour cream - 200 g;
• Eggs large chicken - 3 pieces;
• Tomatoes are small - 6 pcs .;
• Hard cheese - 165 g;
• Refined sunflower oil - for roasting a vegetable;
• Salt is fine - to taste.

Preparation of the filling

Usually zrazy in French are prepared with egg filling and green onions. We will not depart from these rules, but instead of greenery we will take a small ray. It should be cleaned, finely chopped, and then fried in sunflower oil. After that, you need to boil hard boiled eggs and grate them on a large grater. Next, both components are mixed and flavored with fine salt.

Forming a dish

Meat zrazy with a filling should be formed as follows: it is necessary to wet a dense gauze in the water, lay it on a table, and then lay on the surface of the fabric 3 large spoons of mixed mince. After that, in the middle of the resulting cake of meat you want to put a little flavorful egg filling. Further, the edges of the gauze should be raised and with the help of them to make a mince of a mince. When all the semi-finished products are decorated in the same way, they should be placed on the oiled brass plate, and from above apply thick sour cream, lay out the circles of ripe tomatoes and sprinkle with hard cheese (grated).

Heat treatment

An original meat dish with egg filling is prepared in the oven for about 40 minutes. During this time, the mixed stuffing will be completely baked, and the cheese product will melt and beautifully spread throughout all the zrazes.

How to serve for dinner

French zrazes are served only hot for dinner. Such a tasty and satisfying dish can be used both as an independent and with some garnish. In any case, it is recommended to present it with tomato sauce mixed with sour cream or mayonnaise, as well as fresh greens, raw vegetables and wheat bread.

Helpful advice for housewives

Prepare this dish in the summer preferably not with onions, but with its green arrows. This change will give zrazam a special taste and aroma. Also, as a filling, you can use not grated eggs, but whole, hard boiled.