Dishes from carp

Those who love the tender and slightly sweetish fish meat, you must try to cook dishes from carp. Recipes of their dishes are very diverse, although most often this fish is baked and fried. So, let's see what you can pamper your family for dinner.

Dishes from carp: carp in sweet and sour sauce

350 g of carp fillet with skin is divided into 10 parts, the surface of each of which is covered with a net of cuts. Top with a mixture of 0.5 spoons of salt, 1 spoon of white wine and 3 large spoons of starch. Give a little soak and remove excess starch. Next, you need to mix 15 ml of vinegar, 5 spoons of ketchup, a half cup of sugar a quarter of a glass of broth and 2 tablespoons of dissolved starch in water. In 200 g of heated fat, fry the fish, putting it peel down. In this case, the fat should cover the fish completely. When all the fish are fried, leave a little fat in the frying pan and fry 3 teeth of finely chopped garlic and a mixture of seasonings. When a little boils, pour the sauce over the fish and can be served on the table.

Dishes from carp: carp, cooked in foil

A great variety of dishes from carp in the oven. Let's start with carp, baked in foil. Fish of medium size is cleaned (but do not remove the head), sprinkle with pepper and salt, sprinkle with lemon juice. Then you need to prepare the filling. To do this, we mix 2-3 crushed cheese curds with 3 tablespoons of chopped dill, 2 cloves of chopped garlic, 3 tablespoons of fatty cream and 100 g of peeled and cut shrimp. We start the fish and wrap it in foil. The baking time is 30 minutes, after which the foil needs to be cut, pour the fish with a spoonful of olive oil and brown for another 15 minutes.

Dishes from carp: carp with ginger

This is a very simple recipe. One carp weighing about a kilogram should be cleaned and rubbed with salt. Clean the fresh root of ginger (4 cm), cut it in half and put it inside the carp. Then the fish should be wrapped in foil and baked in the oven. Baking time - 30 min. Then the foil needs to be cut and held in the oven for another 5 minutes to blush.

Dishes from carp: carp in beer

One kilogram carp is cleaned and gutted, rubbed with spices and salt. We clean and cut into rings with 2 bulbs. Finely cut 4 branches of celery. Fry the onions and celery in a saucepan in butter. Then in the baking dish you need to put the carp, on top - vegetables, add there 50 grams of crumbs of white bread and pour half a liter of light beer. Baking time - 25 min.

Dishes from carp: carp in sour cream

Carp need to be cleaned and gutted, anoint with black pepper and salt. Cut the bulbs with rings and place half on the baking sheet. Put fish on top, on it - left onion. Inside the carp, put the sour cream and top it with ointment (about 500 g will leave). Wrap the foil and bake for 40 minutes.

Dishes from carp: shish kebab

As is known, shish kebab is prepared not only from meat, but also from vegetables, and from fish. A perfect example of this - a shish kebab from carp. For its preparation you will need a large and juicy carp, which we clean and cut into portions. Now we prepare the marinade: mix half a glass of vegetable oil with a third glass of soy sauce, 1 lemon juice, 2 tablespoons of vinegar, chopped garlic and seasoning for fish. The fish should be brewed in the marinade for about 3 hours. Cook on the grill as a regular shish kebab.

Dishes from carp: ear

A set of dishes from carp will be incomplete, if you do not mention the ear. 2 liters of water poured into a pan and boiled. We put there 2 finely chopped bulbs, then 4 cut potatoes and 1 carp, cut into pieces. In a separate bowl, mix a tablespoon of semolina with the same amount of oil, mix and add to the ear. A little salt, put a laurel and pepper. We cook until the fish is ready. When serving, sprinkle the dill with dill.