Meat breed of goats. Names, description of rocks, characteristics

Goats are meat, dairy and downy. Depending on what they want to get from them, choose the appropriate variety. What are the meat goats? What are the characteristics and characteristics of each?

General information

The main task of farmers is to increase the volume of meat produced to meet the needs of the population. The annual rate of meat per person is 85 kilograms, 43 of them are beef.

Meat goats are relatively recently identified in the field of animal husbandry, the formation of which began in America in the nineties of the last century. Meat is given not only meat breeds, but also dairy.

Goats began to grow on a production scale due to high nutritional qualities of meat. Meat breed goats endure extreme environmental conditions with a minimum supply of feed. It is rarely affected by pathogens. A feature of these animals is the need for constant movement.

Beneficial features

Meat breeds of goats are distinguished by valuable nutritional qualities of the product. Meat diet, according to the amino acid composition is equated with game. It has a lot of vitamins, little fat and low cholesterol. For this reason, doctors recommend eating goat meat. Many do not like its aroma, reminiscent of lamb or venison. Yet their meat is in great demand among the population. They always buy him a lot. The use of goat meat is great, it is not inferior to pork and beef. Skins of animals are strong, they are used for the production of products for various purposes.

Goats are Boer

This is a meat breed, differing in its purpose. To it are Boer goats. Milk from them is not enough because of poorly developed milk attributes, it hardly suffices for feeding of kids. Homeland is South Africa. Breeding belongs to the beginning of the last century. Today it is common on many continents.

Boer goats are famous for their large size and quality meat. Females can weigh 100 kilograms and more, and males - 130-160. Goats are adapted to winter cold, but still prefer a warm, dry climate. Meat breed goats possess good immunity, the offspring produces throughout the year. But the kids born in the winter period are better off growing the first months in a heated room.

The goats of this breed differ in white body color and brown in the head. But individual specimens are completely white or brown, or even spotty. The ears of goats are wide and large in length, they always lie along the sides of the head.

Animals are fast growing, by the age of seven months, you can get up to 35 kilograms of meat. Goats have a docile nature. Females are multiply, beautiful mothers. They carry babies for five months, and born kids are fed for three months.

They feed on leaves of trees, grass, bark and shrubs. These animals have a good appetite, they need more food and water than goats of other breeds. This is due to their excessive mobility.

Goat Nubian

It is believed that the very first man tamed this breed. Nubian goats live next door to a man for seven and a half centuries. They have the same name with a desert in the Republic of Namibia.

The appearance of representatives of this breed of animals is considered bizarre because of the large bell-shaped ears that are always omitted and the long nipples on the udder of the female. Although Nubian goats seem elegant: the legs are flexible, the neck is long, the body is slender.

The breed is distinguished by the coat color, which can be brown, black, bay or white, and sometimes spotty. The goats have an elevated temperament. They are characterized by restlessness, exactitude, perseverance.

Animals respond to the care of a person and are in contact with him with pleasure, although they show aggression towards other individuals of the herd: they begin to bully and butt, feeling confident in their abilities. When caring for animals, you need to be strict with them, otherwise they will become unruly, and it will be difficult to cope with them. It is better if the herd does not have goats of other breeds.

Meat breed of goats is becoming more popular. Its representatives are often bought today by breeders. This is explained by the high profit. One hundred and twenty and more thousand rubles can be obtained from one individual. Gentle consistency meat is quickly purchased, and milk with a high fat content is suitable for making delicious cheese.

Goats Greek

This breed owes its origin to the wild, mountain goats, the habitat of which is Greece . Currently Animals are common in the mountainous areas of the island of Crete. Greek goats are of different colors: black, brown, gray, white. They differ in the average size of a long trunk. Goats have an extended head, a straight profile of the muzzle, large, hanging ears, a long neck and a broad chest. Udder in females formed well. Thin legs with strong, hard hoofs are high. The back is covered with a short coat, which is slightly longer on the hips and sides.

Goats are unpretentious to food. They prefer free pastures with dense grass and shrubs, although they are well adapted for grazing in a high-altitude terrain with a rocky surface. Goats are happy to chew the bark of pine trees, branches of shrubs, grass, but a delicacy for them is ordinary garlic.

The disadvantage in breeding Greek goats is their ability to exterminate plantations of various plants. Everywhere you can find trees with peeled bark, which later perish. Shoots do not have time to grow, they are digged and eaten by animals.

Goats Kiko

The interesting name of the breed, translated from the Maori tribe, means "meat". At the end of the last century, goats of meat were brought from Europe to New Zealand. They were crossed with wild animals of this species. So they got a new breed of Kiko goat.

Most animals have a brown or white color. But there are black and colored individuals. Goats differ in large physique. The head is of medium size and is supported by a long neck. Horns in males are long and massive, they are straight or curled, and in females - only straight and small. The goats are endowed with a thick, long beard. This breed has hanging ears of large size. Back and chest are wide. Legs are strong, with well developed hooves. The length of the coat varies depending on the season. In summer it is shorter, and in winter - longer.

The weight of an adult goat varies from sixty to seventy kilograms. A female in one lamb brings three small goats. Despite this, they are distinguished by strong health. This breed is located to a rapid increase in weight. Milk is small, but it is enough to feed offspring. The females have developed a sense of motherhood. They for a long time take care of their babies.

The disadvantage of this goat breed is the steep temper of the males. Because of this feature, young kids are not allowed to play with them. Kiko goats comfortably feel themselves in the conditions of severe climate, as they possess high immunity and absence of leg diseases. Animals are unpretentious to eat. They find it even in the pasture with rare planting. Today they are bred in New Zealand, America and Australia. Goats are adapted to living in regions with a dry climate, and in the mountains.

Benefits

Goats of meat breeds Have many advantages, here are some of them:

• Meat has high quality characteristics.
• The received profit justifies all expenses.
• Animals are unpretentious to food.
• Easily transfer new conditions of detention.
• They are distinguished by good fecundity and care for the offspring.
• They have high immunity, due to which they are resistant to diseases.

disadvantages

Meat goats have the following disadvantages:

• Possess the ability to destroy plantations of plants: grass, bushes, bark of trees. Any culture in the radius of their habitat does not make sense to plant.
• Care of hoofs is necessary, otherwise they will grow.
• Meat of higher quality can be obtained without crossing breeds even meat direction.