How to distinguish real honey from a fake and not cause harm to health?

Honey is very useful for colds, it increases immunity and normalizes metabolism. Especially this product is necessary for children, it helps them to resist illnesses and improves brain activity. But all this applies only to natural honey. And recently, a lot of fakes have appeared on the market, which are difficult to determine at first sight. Those who care about their health, should know how to distinguish real honey from a fake.

When buying on the market, you can come across not only a product diluted with sugar syrup, but also a frank falsification. Unfair producers can add molasses, gelatin, starch and even sawdust to increase the volume.

You can even forge honey even at the production stage. Beekeepers feed bees with sugar syrup, and they produce a product that does not contain any useful substances. It's just a sweet treat. You need to know how to distinguish real honey from forgery, so as not to harm your health. To get more profit, some unscrupulous farmers pull honeycomb very early. Honey does not have time to ripen and remains useless.

How can I check if the honey is real during its purchase? At room temperature, counterfeiting can be determined by the consistency of the product. Try to mix honey - it should not foam and have impurities. If you scoop a little from the jar on the spoon and turn it, you will see the quality of the product. Unripe honey is liquid and The flow from it will be fast. The present curative product should be viscous, it is necessary to be twisted on a spoon, and if you want to pour it, it should not be torn to pieces. A thin even trickle forms a small hill on the surface.

Only fresh honey can be liquid. After 3-6 months it should harden and crystallize. Usually in shops for sale it is heated, and it remains liquid for a long time. But such a product does not have any useful properties.

How to distinguish real honey from a fake taste? To be healthy, it should contain only the nectar of plants. Therefore, this honey smells like flowers and has a bit bitter taste. If you swallow it, then You will feel how you are fighting your throat. Forgery is just a sweet treat, often with an admixture of extraneous smells and flavors.

If you have already purchased the product and brought home, how to distinguish real honey from a fake then? The easiest way is to stir it in water. It must dissolve completely. And to check if there are any impurities there, drop a little iodine into the solution. If it turns blue, then there was starch or flour. Impurities of chalk react to vinegar - it will foam and zashipit.

How to distinguish real honey from counterfeiting yet? Dissolve it with water and drip some ammonia. If molasses is added to it, the solution will become ripe, and a precipitate will fall out. An easier way is to drop honey onto paper. It should not be absorbed and blurred on the surface.

It is very important to know how to determine the real honey for those who buy it for treatment. It must have bactericidal properties, so a piece of food placed in honey should not deteriorate for long. If it is sour, there is foam and signs of fermentation, then the product for treatment is not suitable.