Decoration of a fish table: sazan baked in the oven

Almost all culinary specialists have long appreciated the excellent taste characteristics of this fish. Sazan is a good dietary product, as its calorie content is low, the dishes from this fish are ideal for those who keep fasting. Fish can be boiled, fried on a spit or on a grill, and carp, baked in the oven, will retain all the useful properties.

Beneficial features

Meat carp in large quantities contains fats and fatty acids, carbohydrates, proteins, vitamins and trace elements, such as: chlorine, molybdenum, magnesium, calcium, potassium, phosphorus and many others. The taste of the meat of this fish is very delicate, sweet and brightly saturated.

Carp processing before cooking

For cooking, take a large carcass, because the small fish contains many bones. When processing sazan, especially when cooking, it is better to use fresh or live fish. Frozen carp quickly lose its taste characteristics.

The process of carp processing is quite simple.

First you need to clean the fish from the scales. Then make a cut on the abdomen and through it remove all the insides. Gills need to be removed to make the broth transparent. Rinse eggs and milk and set aside. Doing the evisceration of the fish should not damage the gallbladder, since bacon bile is bitter, and if it flows, it can quickly spoil the meat. Remove gutted fish and use in cooking.

Use of wild carp in cooking

Remember that if you prefer fish dishes, you will not only make your diet diverse, but also will greatly benefit your own health. Even if you use minced carp, then you will get excellent chops or cutlets. A great variety of recipes is the preparation of sazan in the oven. The meat after this preparation will turn out very juicy and tasty.

Next, you will learn how to cook a carp in the oven. Do you want sazan in the oven? The recipe for this dish is quite simple and almost always universal. Only the ingredient of the dish changes, with which you prefer to bake a fish. But we advise you to prepare sazan, baked in the oven, in this way, as will be described below.

So, stuffed with vegetable salad sazan, baked in the oven.

Contrary to all the canons of cooking fish, in this case we do not eat my carp. Just wipe with a linen or paper towel. Next, we clean it from the outside and from the inside, removing scales and entrails. After that, after adding a little fish from the outside and inside, we lubricate it with mayonnaise and leave it on the table.

While the fish is soaked with mayonnaise, you have to start making salad. This will require onions (3-4 pcs.), As much as the weight of the Bulgarian pepper. Also you will need tomatoes, two are enough. From these ingredients, prepare a salad with the usual mayonnaise dressing. It should be noted that spices (salt, pepper, etc.) need to be added more than you usually use for salads.

If you have not forgotten, our goal is sazan, baked in the oven, and not a vegetable salad. Therefore, we return to the carp, which is waiting for us on the table. We take our cooked salad and stuff the belly of fish with this vegetable mix with spices. The fish can be cut from both the back and the abdomen, it does not really matter. However, if cut from the back, then carp along with the contents of the salad does not need to be sewn.

If you are not too lazy, then you can do one of the finishing touches. You just need to make a few stitches with a thick thread to connect the halves of the back or the abdomen of the carp. Next, put all the fish on a baking tray, and bake it for about an hour. If you are dealing with a large product, it is better to wait until ready for about an hour and a half.

If you have a carp with more than 5 kg of weight on the table, then the bird may not fit in the oven. Then you can just shorten the tail and lay it next to the fish on the baking sheet. Pre-grease the pan with vegetable oil, or lather before foaming.

From this article, we can conclude that sazan, baked in the oven, stuffed with vegetable salad is prepared quite quickly. This fish will love all the members of your family, and even small children. Bon Appetit.