Likbez: how much to cook cauliflower before frying?

Cauliflower is a wonderful product that can be consumed both separately and as part of a dish or salad. It's a pleasure to cook it: quickly and simply. In this article, we will talk about how much to cook cauliflower before frying, and also to the full readiness.

Necessary ingredients

For cooking, we need:

• Saucepan (its size depends on the number of inflorescences that you intend to boil, it is better to take a capacitive);
• Cauliflower (if the baby is small, then it is not necessary to cut it, just shorten the leg, and if the fruit is large - then carefully separate the inflorescences from each other);
• salt.

Instructions

So, take the head of cauliflower and carefully mine it, separating it from the leaves, if any. Then we act on the situation: either we leave it entirely, or we divide it into inflorescences. At the same time, we pour water into the pan so that the cabbage is completely hidden (the inflorescences are not put in the water yet), and put it on the fire. As soon as boiling occurs, add salt and place our workpieces. Fire at the same time you need to make an average, to avoid contamination of the plate and dishes. How much to cook cauliflower before frying? If our goal is to pre-treat the vegetable before putting it in a frying pan, then there is not much time needed. Quite enough is the state of "semi-preparedness". How much to cook cauliflower before frying? No more than five minutes. After this, the vegetable is recommended to be removed from heat and rinsed under cold water in a colander. Cabbage is ready for further roasting. You can roll the inflorescences in breadcrumbs and fry them from several sides in a frying pan or cook the dessert (from flour and eggs).

How much should you cook cauliflower?

In a situation, if you do not fry a vegetable in the future and plan, for example, to make a puree out of it, then the time will be slightly different than in the first case. Namely, fresh cabbage should be cooked for 10 to 15 minutes (the time depends on the size of the inflorescences: the more they are bigger, the more one will have to keep the pan on fire). Frozen vegetable is prepared and the longer - 15-17 minutes. Important: it is not necessary to defrost the product before cooking.

How long does it take to cook cauliflower in a multivariate?

Approximately also about 15 minutes.

A few tips

• When buying, try to choose whole heads of white color. Flabby surface says that the product has been lying on the counter for a long time and it should not be taken.
• You need to wash cauliflower after you divide it into inflorescences.
• When cooking, it is preferable to use an enamel saucepan.
• If you want to keep the cabbage white (after cooking it loses it), then add the milk to the water in which you are going to boil it. Proportion: a quarter of a glass of milk per liter of water.
• To find out if cabbage is ready, it is possible with the help of an ordinary knife: if it easily enters and leaves, then it is possible to turn off the fire.

So, now you know how much to cook cauliflower before frying. We hope that this information will be useful for you, and you will indulge your loved ones with tasty, rich vitamins and properly prepared food.