How to cook wafers without waffle iron?

Crispy and fragrant wafers are eaten with equal pleasure by adults and children alike. They are served not only to a family breakfast, but also as a dessert. In addition, this dish can be eaten with various fillings. They wrap up condensed milk, jams, cottage cheese, ham, hard or cream cheese. After reading today's publication, you will understand how to make waffles without waffle iron.

Option with milk

Unfortunately, not every housewife has an electric waffle iron. Therefore, many of them refuse to themselves the pleasure of trying a crispy homemade delicacy. And completely in vain. After having a grill in your kitchen, you can easily prepare wafers without a waffle iron. To do this you will need:

• Two hundred and fifty grams of unsalted butter.
• Five chicken eggs.
• Five hundred and fifty grams of high-grade wheat flour.
• Two hundred and seventy milliliters of clean water.
• Half a teaspoon of baking powder.
• One hundred and fifty grams of sugar.
• Half a liter of milk.

Also this simple recipe of wafers implies the use of a small amount of table salt and vanillin. To make a more lush and juicy dessert, instead of milk, you can add kefir or whey to the dough.

Sequencing

In one bowl, combine all of the above ingredients and mix well, trying to prevent the appearance of the smallest lumps. As a result, you should get a homogeneous, fairly thick dough.

He is scooped up with a spoon, poured onto a hot frying pan and gives it the right shape. Bake wafers without waffle iron on minimum heat. After small bubbles appear on the surface of the product, it is gently turned over and lightly pressed so that a beautiful riffled pattern is formed on it.

Option with sour milk

By the technology described below, it is relatively easy and quick to prepare a very fragrant dessert. It turns out so beautiful and tasty, that it is not a shame to submit it to the arrival of guests. Before making waffles without a waffle iron, be sure to check if there are all the necessary products in your kitchen. In this situation, you will need:

• Two teaspoons of vanilla extract.
• One and a half cup of flour.
• A couple tablespoons of sugar.
• 1.25 cups of sour milk.
• A teaspoon of salt.
• A pair of large chicken eggs.
• Half a teaspoon of soda and vinegar.

In addition, coconut shavings are added to the dough, from which wafers will be baked without a waffle iron. Thanks to this ingredient, the dessert will acquire a special taste and aroma.

Process description

In a suitable vessel, pre-beaten eggs, vinegar, sour milk and vanillin are combined. After that, salt, sugar, baking powder, soda and sifted flour are also sent there. All mix well, so that in the resulting mass there are not even small lumps left.

On the stove put a frying pan and grill it on a moderate fire. After that, it is oiled and a little dough is placed in the middle. Fry the wafers without the waffle iron in a frying pan, not forgetting to reduce the fire to a minimum. They are cooked for several minutes on each side until a ruddy crust appears on their surface.

Option with condensed milk

According to the technology described below, you can prepare a tasty and hearty dessert, which will be a pleasant addition to evening tea. The process itself is so primitive that any inexperienced mistress, who has never worked with a test before, will cope without any trouble. This simple waffle recipe implies the use of a specific set of products, so make sure that you have everything you need in the kitchen before starting cooking. The composition of this test includes:

• Two hundred grams of condensed milk.
• Pair of chicken eggs.
• One hundred grams of butter.
• A teaspoon of baking powder.
• Two hundred grams of flour.
• Pinch of vanillin.

Step-by-Step Technology

In one pial, unconcentrated condensed milk and butter are combined. All this is thoroughly grinded to a homogeneous state. In the resulting mass add a pinch of vanillin, lightly beaten eggs, baking powder and sifted flour. All carefully mix so as not to allow the appearance of lumps.

The finished dough is transferred to special silicone molds pre-lubricated with butter, and sent to the oven, heated to two hundred degrees. After about twenty minutes, the waffles without the waffle iron are removed from the oven. During this time they will have time not only to prepare, but also to brown. The products are then cooled slightly and fed to the table. If desired, the dessert is decorated with chocolate syrup or powdered sugar.

Waffles (tubes) without waffle irons

Before starting this delicious homemade dessert, go to the store and buy all the necessary ingredients. This time you will need:

• A glass of flour.
• Proteins from two chicken eggs.
• Half the glass of fresh milk and sugar.
• Vanillin.

First of all, you need to do with proteins. They are combined in one dish with sugar and well rubbed. In the resulting mass pour out the milk and mix thoroughly. Once the sugar has completely dissolved, pre-sifted flour and vanillin are poured into the liquid. The resulting dough is kept for several hours in the refrigerator and only after that they proceed to the next stage.

From the cooled down mass, thin lozenges are formed, put them on a baking sheet and put into the oven. Bake them at two hundred degrees for five minutes. Immediately after this, still hot cakes are rolled into tubes, and when they cool down a little, they are filled with cream.

To prepare such a filling in one vessel whisk the pre-cooled proteins from four eggs, gradually adding to them citric acid and one hundred grams of granulated sugar. If desired, this cream can be supplemented with a small amount of vanillin.