Julienne with mushrooms and cheese: recipe with photo

How is the julien prepared with mushrooms and cheese? The recipe for this delicious and delicate dish is known to many housewives. If you do not consider yourself to be one of them, we recommend using the article provided. From it you will learn about how to make such a dinner of fresh and pickled mushrooms.

How to cook julienne with mushrooms?

The recipe for this dish is very simple. For this, there is no need to purchase expensive ingredients that are difficult to find in the store.

So what products should you buy to make a julienne yourself with mushrooms and cheese? The recipe for this hearty dish requires the use of:

• Chicken breast fresh - about 600 g;
• Salt cooked and pepper ground - at your discretion;
• Champignons fresh - about 400 g;
• Sunflower oil - about ½ cup;
• Sour cream thick oily - about 150 g;
• Cheese hard - not less than 140 g;
• Onions large - 1 head.

Preparing the main ingredients

The presented julienne recipe with mushrooms and cheese is known to many housewives, since it is classic. Before selling it at home, all products must be processed.

Fresh chicken breasts are washed and spread into salty boiling water. As soon as the meat becomes soft, it is taken out of the broth and cooled. Further, with white meat, the birds are peeled and the bones are removed, and then cut into not very small pieces.

As for fresh champignons, they are also processed and shredded with plates. Then they are laid out in a pan with warmed sunflower oil and fried until redness.

Having carried out the described actions, add to the mushrooms half-rings of onion, pepper and salt. After mixing the ingredients, they are cooked over medium heat for a while (about 10 minutes). Before switching off the plate, fresh and thick sour cream is spread over the mushrooms.

After mixing the products with a spoon, they get a very fragrant and tasty mass, which is immediately used for the intended purpose.

Form the dish and bake it in the oven

How should I implement the julienne recipe with chicken, mushrooms and cheese? To do this, use a deep form. She smeared with vegetable oil or any cooking oil, and then spread cubes of chicken breasts. After that, the poultry meat is covered with fried mushrooms in sour cream, which, in turn, is sprinkled with finely grated hard cheese.

In this form, the formed French dish is sent to a preheated oven, where it is cooked for 10-20 minutes. Such a short heat treatment of a julien is due to the fact that all its constituent products are already ready. You just have to wait until the cheese melt and cover the entire surface of the dish.

How to serve for dinner?

Now you know the classic julienne recipe with mushrooms and cheese. After its implementation, you should get a very tasty and satisfying dish, which is presented to the table only in hot form. At the same time, the lunch is carefully removed from the mold, trying not to mix the layers. To do this, use a wide shovel.

Julienne with mushrooms and cheese: step by step recipe

There are several ways to prepare such a French dish. The classic version was presented to your attention above. If you want to make a more flavorful lunch, then we suggest using another way.

The presented recipe (step-by-step) of julien with mushrooms and cheese requires the use of:

• Chicken breast fresh - about 500 g;
• Salt cooked and pepper ground - at your discretion;
• Champignons marinated - about 300 g;
• Sunflower oil - about ½ cup;
• Sour cream thick oily - about 120 g;
• Cheese hard - not less than 140 g;
• Mayonnaise of average fat content - about 100 g;
• Onions large - 1 head.

Preparing Components

Julienne with mushrooms and cheese, the recipe of which we are considering, is more aromatic and spicy than the first. To cook it at home, you should treat all products.

Marinated mushrooms are taken out of the brine and shredded with straws along with thick legs. As for chicken breasts, they are treated somewhat differently from the previous recipe.

The meat of the bird is rinsed in warm water, separating the fillet from the bones and skin. Further, it is cut into small pieces and, together with the rings of onions, spread into a frying pan with boiling oil.

Pepper and seasoning products, they are cooked until they get a golden color and do not become completely soft. After that, add to them thick and fresh sour cream, and then properly interfere with the spoon.

After removing the chicken breasts from the plate, they are completely cooled down at room temperature.

How to form a julienne and bake it in the oven?

Once the components for the julien are prepared, they begin to formulate it. To do this, use special clay dishes. They are oiled and 1/3 part filled with chicken breasts. Then, on top of the meat, lay the marinated champignon straw. They cover with a thin mayonnaise mesh and immediately sprinkle with finely grated cheese.

After the dish is formed, it is sent to the oven, which is preheated to 195 degrees. Observing this temperature regime, the julien is cooked for 20 minutes (it can be a little longer).

During this time, the French lunch should be completely baked and covered with a fragrant and ruddy cheesy hat.

How correctly to submit to the table?

Most housewives serve hot julien with chicken, mushrooms and cheese as the main hot dish. However, some culinary specialists present such a dinner to the table in the form of a snack. In this case, it is slightly cooled at room temperature.

By the way, whichever way you present the French dish for dinner is not chosen, it should be done in the molds in which the julienne is baked in the oven. If, for the preparation of such a dish, you used large dishes, then it is divided into parts with the help of a spatula and gently placed on flat plates.

Eat a ready-made lunch of mushrooms, chicken and cheese, preferably with a vegetable salad and a slice of bread.

Let's sum up the results

Now you know of two different ways of preparing such a French dish as a julienne. Using these recipes in practice, you will get a very hearty and tasty lunch, which will not leave any member of your family indifferent.

It should also be noted that the julienne with mushrooms and cheese (the recipe see above) can be prepared not only with those components that were listed above, but also with other products. For example, some mistresses replace champignons with chanterelles, oyster mushrooms, white mushrooms, swine and even honey-mushrooms. With regard to chicken breasts, instead of them you can use thighs or shanks of poultry.