Jelly from gelatin and compote. How to make jelly from compote and gelatin

Want a refreshing dessert? We suggest you make jelly from gelatin and compote. This dessert will not leave anyone indifferent. After all, it is without preservatives, dyes and, of course, very useful.

Ingredients

Not every hostess knows how to make jelly from compote and gelatin. In fact, this is a very easy and affordable recipe, which every housewife will be able to implement. First, prepare a packet of gelatin for 15 grams.

Now take the compote to your taste. It all depends on what kind of dessert you want. It can be strawberry, cherry, apricot and other compote. In the article, consider the recipe for two servings.

Jelly from compote and gelatin: recipe

This dessert is made in hot weather, it is possible from last year's blanks. When you open the jar, drain the liquid into a separate container and pour it through a sieve into a saucepan with a thick bottom. Two servings of two compotes are needed.

Place the liquid on the fire and heat up to 65 degrees. Leave the saucepan and gradually pour 15 grams (pack) of gelatin there. It is necessary to constantly interfere with the liquid for 4-5 minutes.

When the gelatin is completely dissolved, pour it over the kremanks and put it in the refrigerator until it thickens. As a rule, put jelly for the night, that for certain it is frozen.

Jelly from gelatin and compote is ready for use. It can be given without problems to the child, as there are no harmful substances in this dessert, and gelatin is useful for joints. Although every day it is undesirable to use it for children.

How to Make Multicolored Jelly

Sometimes there are compotes of different colors: red, white, yellow. Then you can make a colorful dessert. To do this, you need to make half a glass of jelly as in the previous recipe. Then put on fire compote of another color, pour gelatin there and allow to cool completely, but not in the refrigerator.

After the liquid has completely cooled down, pour the finished compote into the same glass, where there is already frozen jelly. Now put everything together in the refrigerator. So it turned out a two-color dessert. In the same way, you can make three colors and even four. It all depends on your imagination.

Baking Tips

If you are making jelly from gelatin and compote on a festive table, then you need to think carefully about the presentation. Very nice looks dessert, if you make it colorful and bright. To do this, choose compotes of saturated colors.

On the edge of the kremanka you can put a leaf of mint. Green is well combined with red, burgundy and yellow hues. Plus, everything is very beautiful gelatin from gelatin and compote is obtained, if you put bright berries on top for dessert, preferably fresh ones. It can be raspberry, strawberry, white or red currant, etc.

If the season allows, cook the compote of fresh berries and fruits. Then you will get a wide variety of shades. If the compote came out unsweetened, add sugar to taste.

In order to find berries in the middle of the dessert, put them in a liquid and then put it in the refrigerator. It is not only tasty, but also very useful.

Sometimes I really want to make a refreshing and cold dessert, but there is no compote. Then make it from jam, diluted to taste with water. And then do everything according to the technology. The taste will improve the lemon juice.