"Коровки из Кореновки", ice cream: composition, calories, reviews, photos

The most summer and delicious treat is, of course, ice cream. Sweet, cold, unusually dairy! We recognize the taste of this ice cream on an intuitive level, although we must say that we can eat with appetite a product prepared with the addition of surrogates. The brand "Korovka Korenovka" ice cream appeared relatively recently, but has already caused a number of discussions. Is it natural? Is it useful? Is it worth buying?

Taste of childhood

Whatever the person, he always remembers the taste of foods from childhood. Even the most ardent cynic will indulge in memories when tasting pies that his grandmother baked. It's the same with ice cream. Once upon a time it was made exclusively from natural products. And the cooking technology was pretty simple. Milk and sugar mixed and frozen. But the milk was fat, with cream and therefore quickly thickened. Such ice cream was fragrant, useful, because in milk there are a lot of vitamins and macronutrients. How to resist such a temptation ?! But, alas, not in all settlements there were cows, so that ice cream could not be transported without fear that it would suddenly melt, sour or ferment? To the aid came preservatives, stabilizers, and from them - one step to the substitutes for taste and flavors.

Then began to use palm oil, which helps to reduce the price of the product, but here it tastes serious. But now dairy products of the brand "Korovka from Korenovka" are in great demand. Ice cream in them resembles the taste of the famous Soviet seal. Is this the recipe?

Manufacturer Company

The company "Polize" has been operating for more than half a century in the Krasnodar Territory. It considers its main task to continue the best production traditions. In 2010, the company's management came up with the idea to expand the production line at the expense of ice cream. Indeed, the basis was a Soviet recipe, but for modern production, it was adapted to new technologies. The brand "Korovka Korenovka" ice cream is prepared according to GOST from fresh cream. They are obtained from the milk of Kuban cows, as well as from condensed milk of their own production. By the way, the latter won recognition throughout the country due to its high quality and natural composition. At the plant "Korovka Korenovka" produce, in fact, one sort of ice cream - a plombir. This sounds surprising only at first glance, because they have a high percentage of ice cream - 15% or more. It's just a seal. Ice cream can be referred to as cream or milk, provided that the fat content is much lower. It turns out that all products are of exceptionally high quality, but the varieties can be classified based on supply options. Sweetshoppers are offered waffle cups, sugar horns, eskimo, products in containers, bags and trays.

New step

Now the assortment is actively expanding, as the recipe for chocolate filling is developed. Hence, the ice cream "Korovka Korenovka" will become even more delicious! Chocolate plombir here is not only with cocoa, but also with chocolate powder. And still sells a filling with caramel and a palette of fruit jams! That is now there are products for almost every taste. Fans of fruit eskimo, real plombira and waffle cups appreciate the ice cream "Korovka Korenovka" for the natural taste of fresh cream, for the optimal amount of sugar, for quality. The company has a very big responsibility, because they now produce almost all the possible dairy products, and marriage on any production line can lead to failure in all areas.

Company's secret

What is so attractive ice cream "Korovka Korenovka"? The composition is almost entirely natural, although, alas, implies the presence of a thickener-emulsifier. But there is no substitute for milk fat and flavors. Cream is produced from milk, which then passes through the process of pasteurization. To them add the condensed milk with sugar, sugar in its pure form and vanillin. The process of preparation is rather complicated, but it can be decomposed into stages: mixing, pasteurization and cooling. Ice cream should "ripen", for which it takes from four hours to a day. Pasteurisation is a gentle process, and together with instant "shock" frost it helps to preserve useful microelements, proteins and vitamins. It turns out to be really "live" ice cream "Korovka Korenovka". The photo on the label depicts a charming cow, which is a logo.

Main character

For a Russian person, a cow is a symbol of well-being, wealth and tranquility. This is a soulful animal and loving, at once possessing. It was a right move to choose such a hero. When a cow flaunts on packages of milk, curds and cottage cheese, as well as other products, it causes a smile and a desire to take a closer look. For years of hard work ice cream "Korovka Korenovka" reviews received different, but loyal friends are still more. A sweet little bouillon cherishes friendship, and therefore the quality offers only the best. To unite their fans, Korovka created a club of friends by interests. Here, and the forum, and games, and even gifts. Of course, you can save on purchases - register barcodes from packages and for everything you get gifts. To participate, you just have to register on the company's website.

Dieting

Today, the dairy market offers a diverse range with a constant update. Healthy competition stimulates to further growth and achievements, the development of original recipes and the search for new solutions in the design design. There are certain requirements for taste, composition and quality. Even packaging affects sales in many ways. Before the buyer a difficult choice, and sometimes it helps to change it. Who will say it is easier or more difficult in this situation for people who are dieting? You can respond and so and so, after all, on the one hand, losing weight in the stores immediately understand that they can and can not. But, on the other hand, it is very difficult to see a whole stand with appetizing products, realizing that all of it is under strict prohibition. Especially for such people, yogurt ice cream "Korovka Korenovka" was produced. Already by the very name it becomes clear why this variety can be attributed to products safer for the figure. The basis here is yogurt, not cream. In the Korovka Korenovka brand, yoghurt ice cream does not lose to other varieties in taste, but at the same time offers much lower caloric content and fat content.

Quality criteria

Tasty ice cream is not only sweet, but also the quality of the product. According to statistics, there are two main criteria for purchasing summer goodies. First, buyers pay attention to the naturalness of the product and the content of fresh milk. Secondly, ice cream should be produced in accordance with sanitary standards and GOST requirements. If all the rules are taken into account, then the product meets all the taste and quality standards. Today, the buyer has the opportunity to purchase the highest level of ice cream. These include the plombir produced in the Kuban. This product enjoys stable demand in all stores. It is manufactured in accordance with GOST of 1939. Today, the products of the Kuban producer "Korovka Korenovka" is the recognized leader in sales. Such success resulted in the expansion of the geography of the supply of the product. What kind of feedback do consumers leave? Mostly positive. This ice cream from childhood, a real taste of summer and freshness. Parents note that this product without all kinds of "yeshki."

Future plans

The plant does not stop and continues to develop. In plans - production of a cake-log, a small and large horn with ice cream and all sorts of variations with caramel, jam and chocolate chips. Today the assortment consists of 20 products, starting with classic filling in cups and ending with ice cream in containers. The latest novelty pleased chocolate lovers - the "Eskimo in chocolate glaze" seafood was presented. It weighs only 70 grams and is covered with chocolate glaze, which consists of cocoa butter and grated cocoa and literally melts right away in the mouth. The taste turns to a rich chocolate-creamy. Consumers say that it is good for its naturalness and versatility.

Daily rate

There is even such a diet - on ice cream. True, it is limited in time. It is allowed to spend three days on this cold dessert and eat three portions a day. Grace! Eat delicious and lose weight! If you take the ice cream "Korovka from Korenovka" for the object, its high caloric content is due to the content of natural cream, milk and sugar. On average, taking into account the extensive production line, there are 300 calories per 100 grams. All because plombir is the most high-calorie ice cream. For one serving, weighing between 70 and 100 grams, about 350 calories are released. Three such servings per day - only 1050 calories, which is exactly half of the daily rate for an adult. Obvious obvious shortage, so the name of these three days of diet does not turn the language. It's delicious unloading days, which, incidentally, can be useful, because in the ice cream, vitamins A, B, D, P, E and various minerals. Otolaryngologists say that ice cream hardens the throat and increases immunity provided that it is eaten in small portions. Even strict dieticians are allowed to eat a portion a day with a drop in weight. Alas, but with caries, atherosclerosis and coronary heart disease, the good will not benefit. In the presence of excess weight, too, it is better to refrain from large volumes of "Korovka Korenovka" products. Ice cream with sucrose in the composition is not recommended for diabetics.