Macaroni: recipes for different dishes

Dishes from pasta are present in any diet - dietary, ordinary, there is also a children's menu without vermicelli, noodles and pasta.

I would like to note that there are several types of pasta, which can differ not only in form. All the ingredients from which the pasta is made are also important. Recipes for their preparation take into account the requirements for the types of flour and other ingredients that are used in production. It is believed that products made from rye flour or with a large content of it, are classified as dietary products.

Often, the role of macaroni is only a side dish, while they can rightfully become a separate, delicious and nutritious dish. "What to cook with pasta?" - this question often arises in any mistress. And, as a rule, cooking options are common. Although pasta products have already ceased to be just an addition to the main dish. They have long become an independent original dish.

For example, the Italian cuisine has a huge number of dishes, the main component of which are pasta, the recipes for the preparation of such delights have firmly won their place in the venerable culinary books. These dishes are called "pasta" and have different cooking options. If a few generalized look at the Italian a la secondo, that is, dishes from vermicelli and similar products, then these are different variations of sauces with pasta and additional ingredients. It should be noted that pasta acts as an independent dish and has long gained popularity, far beyond the limits of Italy itself. Any restaurant, from the smallest to the well-known institution, considers it its duty to offer customers several types of this dish. The Italian traditions of the meal are such that pasta is a popular national hit, which is served for lunch and dinner and is preferred to any Italian family. You can say that pasta is the main food, and its recipes can vary greatly, depending on the geographical location of the area. For example, northerners and southerners under the same name of pasta can mean absolutely different culinary masterpieces. Consider the various recipes containing pasta and prepare a popular dish - pasta.

Depending on the choice of sauce and method of preparation, the paste can be prepared in two ways. The most common is the following: the sauce itself is prepared beforehand, usually it takes most of the time. The pasta is cooked in water, after which the water is drained and the pasta is combined with the so-called "sugo" according to prescription requirements.

Sauces there is a great variety, to enumerate even species and subspecies in this review is not possible. The most popular in almost every Italian family is "sugo" based on tomatoes. There are so many different options that the production of the most tomato sauce already centuries ago was turned into a separate industry.

Those who want to make a real Italian pasta can use fresh tomatoes, which will be the basis of the sauce. In the frying pan, a small amount of finely chopped onion with olive oil is tossed, and when it acquires a golden hue, it is necessary to lay the crushed tomatoes, then - the minced meat. As soon as the tomatoes become soft, canned peas and salt, pepper to taste and a pinch of sugar, several leaves of basil are added. Usually the ratio of minced meat to peas is 2: 1. The amount of tomatoes added to the sauce may be completely different, as they say, to taste. But, as a rule, tomatoes are used about the same (by weight), how much was minced meat.

The ready-made pasta is combined with the sauce and is served to a table with chopped cheese, which, combined with a hot dish, creates an unforgettable taste of a real "a-la Italian paste".

Probably, no one can tell exactly how many years pasta, recipes for pasta, but you can definitely say that the number of adherents of such a seemingly simple and at the same time complex dishes is growing every day.