Is it possible to freeze green onions and how - various ways and reviews

Is it possible to freeze spring onions for the winter? This question is asked by many mistresses. In fact, it is rather difficult to find such a fragrant and natural product in the winter season. Therefore, it is better to harvest it from summer. We will tell you how to do it correctly in the article presented.

Basic information

Before answering the question of whether it is possible to freeze green onions, it is necessary to tell what properties this product possesses.

It is not a secret for anyone that the feathers of onions can protect the human body from various viral diseases and infections. This is possible due to the presence of phytoncides in it. That's why many experts during the period of active spread of influenza and ARD recommend more often to eat salad with green onions.

Also in this product contains chlorophyll, which plays a huge role in the process of hematopoiesis.

Composition

Is it possible to freeze a green onion pen? Of course, you can. Moreover, such processing does not affect the properties of the product. After defrosting, all the same vitamins remain in it as before the freezing:

• Vitamins of group B, which are extremely useful for NS and brain activity. In particular, vitamin B1 controls the acidity of the human body and helps normalize the level of cholesterol, and vitamin B5 improves the metabolism of proteins, fats and carbohydrates.
• Vitamin A is an active participant in oxidation-reduction processes. It is also necessary to stimulate the growth of new cells and metabolism.
• Vitamin C takes part in all the processes occurring in the body.
• Vitamin E is a strong antioxidant that favorably affects a person's reproductive function. Also this element improves the condition of the skin, hair and nails.

When to collect?

Is it possible to freeze green onions and when is it better to do it? Surely everyone knows that such greens begin to ripen in the beds already in mid-May. It is at this time of year that the green onion is very soft and juicy. In the young greenery, a lot of useful substances, which are extremely necessary for the human body.

Thus, to collect onions for its subsequent freezing is better in spring, when the arrows do not reach their maximum height and do not become rigid.

How to collect?

Is it possible to freeze green onions in their entirety? Of course, you can. To do this, it is torn off directly from the root, and then gently remove the rough feathers located at the edges. Such a process will make it possible to clean not only the stalk of greenery, but also its not yet strengthened rhizome.

If you do not have time to harvest green onions in mid-May or early June, then it is better to tear it off without a root, since it will already be massive. For the subsequent freezing of feathers, they should be carefully torn off from the base or use scissors for this.

How to prepare?

Is it possible to freeze green onions in the refrigerator? To keep such a product all its useful qualities for a long time, it should not be kept in a refrigerator for more than 5-9 days. Otherwise, it will simply become soft and spoiled. Put green onions for a long time can only be in the freezer.

So, how should you properly prepare this product for further freezing? First, feathers must be carefully inspected for worms and dirt. Then the product must be immersed in cold water and left in this form for half an hour.

After the onion is soaked, it should be rinsed well. If it was ripped off with the rhizome, then during the washing it is necessary to disclose its basal part, since it is in it that a large amount of dirt accumulates.

If you decide to use only feathers, then they should be rinsed, tearing off unnecessary tips.

Once the greens are processed, it should be slightly dried. To do this, the onions are shaken well over the sink, and then spread on a large towel. In this form, the product is kept for several hours, that is, until it is completely devoid of moisture.

How to freeze?

Is it possible to freeze green onions in the freezer? It is possible, but only if all necessary rules are observed.

We described how to properly prepare this product. However, after this you need to decide how you will freeze it. Some housewives prefer to harvest green onions for the winter as a whole, but there are some who pre-shred it. Let's consider both options in more detail.

Is it possible to freeze green onions in a freezer in the whole form?

Frozen whole green onions take less time than chopped. To do this, the processed product is carefully wiped with napkins, and then carefully laid out in special bags for freezing. At the same time, packets are not full. Green onions should not be crumpled. Its a small layer lined in a bag, and then sent to the freezer.

Withstood the greens in the cold for about an hour, it is removed and lightly shaken into a heap right in the package. After that, they are sent back to the freezer and kept in it until they are immediately used.

Is it possible to freeze green onion in a shredded form?

Most often, modern housewives freeze green onions in a shredded form. It's very convenient. You can simply remove it from the bag and season with a dish. But how to make it so that the onion does not stick together during the freezing process, but is preserved in crumbly form? To do this, prepared greens should be carefully dried on a towel, then chopped on a cutting board. Next, it should be placed in a large plastic bag, knocked into a thin layer and put into the freezer for half an hour. After a while, the onion should be shaken, put back in a small layer and continue to freeze.

It is desirable to repeat such actions about 4-5 times. Only in this case you will get friable frozen onions.

Reviews

Now you know whether it is possible to freeze green onions. How to do it correctly, we told above.

According to the responses of the housewives, it is possible to store such a product in the freezer for about a year. As a rule, it is used for cooking second and first courses. The chopped onion is simply removed from the bag and added to a goulash or soup. If it was frozen in its entirety, it is pre-cut.

Also, culinary experts say that such a product can be added to various salads. However, it should be noted that after defrosting, it becomes limp and loses its beautiful appearance. Although the useful properties of this onion remain the same.