How to store corn on the cob? We learn

Corn is a valuable and tasty culture. It is removed when it becomes mature. Late cleaning entails the defeat of the grain with mold, diseases, eating birds. Here you have harvested the crop, and then what? How to store corn on the cob? We'll find out.

Industry

In the industry, harvesting of crops is carried out by harvesters. The spikes are then separated from the stems and taken to the hopper. Shredded stems are loaded into machines and transported to silo structures.

Cobs are stored in sapitkas and koshes of various designs, as well as in sheltered riots with a width of 2 meters. Riots are stacked on the flooring, and in the middle they arrange a ventilation duct. Storage of maize in the cob is carried out at 23% humidity, for seed purposes - at 15% moisture. Dried corn of commercial quality is placed in a well-ventilated room in bulk, one and a half meter layer.

Harvest for yourself

With industrial turnover, everything is clear. And how to gardeners who have received a high crop and want to keep it? How to store corn in the cob at home? For storage, peel off the husks and remove the brown fibers. Next, sealed in a bag with a clasp and cleaned in the refrigerator, but ... not for long.

The fact is that corn already after 3 days begins to lose its sweetness, except for sweet varieties (they retain their sweet qualities for 10 days). The shelf life of corn can be increased if it is frozen or canned.

Some gardeners of the cob are placed in a wide vessel with water, add ice, lemon juice, salt and leave for 20 minutes. Grains after this procedure are well cleaned from the sticks. Corn seeds are placed in sealed bags and put into the refrigerator. They are suitable for food for 3 weeks.

Grains can be preserved. To do this, they are placed in sterilized jars at 9/10, filled with cold, salted, boiled water (one teaspoon of salt is taken for one liter of water). Banks close the lids loosely and leave in a cool place for 3 weeks. Then they are topped up with boiled water, tightly closed and stored in the refrigerator for 2-3 months.

How to store corn in the cob in the freezer

Corn corn can be frozen. To do this, they are cleansed of leaves and fibers, the corrupted kernels are removed with a knife, the immature tip is cut off. Then in a large saucepan boil water, alongside prepare a basin with very cold water. Corn cob alternately withstand 2 minutes in each container, then spread on a dry clean towel and dried. Dry cobs are individually wrapped in food film and placed in a freezer.

How to store corn in the cob, if it is too much, and it does not fit in the camera? There is an exit. In this case, you need to do all the procedures described above. Next, cut the corn with a knife with a knife and put it in the zip-packs for freezing. Corn can be stored for 1.5 years, so it's better to write the date of freezing on each lot. Then the next year you can calculate the "shelf life" of grains.

Many gardeners love corn, but do not know how to procure it for future use. It turns out that this is not difficult. In the cob it is stored in the refrigerator, freezer. If there is not enough space, the corn is divided into grains, which can also be frozen or canned.