How to put out potatoes with meat in a saucepan?

Stewed potatoes with meat - a very tasty and satisfying dish, which you can feed a large family. For its preparation, usually use pork, beef, or chicken. Also in its composition add mushrooms, cabbage, eggplant, zucchini and other vegetables. After reading today's publication, you will understand how to put out potatoes with meat in a saucepan.

Option with sauerkraut

According to the technology described below, a nutritious dish is obtained. It has a pleasant fresh taste and aroma. Therefore, it will be an excellent option for a quiet family dinner. To put out the potatoes with meat in a saucepan, pre-store all the necessary components. This time you will need:

• 800 grams of not too fat pork.
• 2.5 kilos of potatoes.
• 800 grams of sauerkraut.
• Onion bulb.
• A couple of carrots.
• 3 cloves of garlic.
• ½ tablespoon of sugar.
• Salt, any spices and lean oil.

Process description

To put out the potatoes with meat in a saucepan, which was poured a third of a glass of water and a tablespoon of lean oil, boiled sauerkraut. It is cooked at minimum heat for an hour and a half.

While cabbage will languish on the stove, you can tackle the rest of the ingredients. The washed vegetables are peeled and ground. The onion is cut into small cubes, carrots - strips, potatoes - large pieces.

In a thick-bottomed pan, which was previously poured a little lean oil, spread the ground pork and fry it until it forms an appetizing ruddy crust. Then add the onions and carrots. All mix well and continue to cook. As soon as the vegetables become soft, potatoes are laid out to them. All this is poured with a small amount of water and is pressed on a moderate fire for about half an hour. Then sauerkraut, rock salt, spices and sugar are added to the pork and vegetables. All mixed and after five minutes removed from the burner.

Variant with lamb and eggplant

According to the recipe below, a very tasty and quite spicy dish of Georgian national cuisine is obtained. For its preparation, not quite standard products will be required, many of which may not be in your home. Therefore, before you put out the potatoes with meat in a saucepan, take care in advance that you have at hand:

• A pound of fresh lamb.
• 500 grams of potatoes.
• 5-6 ripe tomatoes.
• 200 grams of aubergines.
• 4 onion bulbs.
• 2 capsicum peppers.
• 3 cloves of garlic.
• 4 peas of fragrant pepper.
• Salt, greens and lean oil.

Algorithm of preparation

To extinguish a potato with meat in a pan with vegetables is simple enough. The main thing is to follow the recommended technology as accurately as possible. First of all, you should take lamb. It is washed, dried, cut into medium pieces and fried in a pan. Then the meat is spread into a shallow, but rather wide pan. From above, tomatoes are placed, cut into slices, potato cubes and onion half-rings. All this is sprinkled with chopped celery and chopped green cilantro and parsley.

The next layer is laid eggplant, larded with mutton fat, peppers pepper, crushed garlic and bay leaf. To put out the potatoes with meat from the sauce in the pan should be a little bit of liquid. Therefore, it is necessarily poured water or broth. And only after this, the vessel can be sent to the stove. Prepare such potatoes on low heat until all ingredients are soft.

Option with Bulgarian pepper

This technology does not require preliminary frying of ingredients. Therefore, this dish can be safely attributed to dietary. Before you put out the potatoes with meat in a saucepan (you can see a photo of such dishes in today's article), see if you have everything you need at hand. In this situation, you will need:

• A pound of any meat.
• A couple of carrots.
• 1.5 kilograms of potatoes.
• Onion bulb.
• Sweet Bulgarian pepper.
• 5 cloves of garlic.
• Salt and spices.

To further reduce the calorie content of this dish, choose for its preparation lean pork, low-fat beef or chicken fillet. And you can make it without meat at all.

How to put out the potatoes in a saucepan: the sequence of actions

Washed and dried meat is cut across the fibers to pieces about a half centimeter thick. Then it is put in a thick-walled pan and proceeds to the preparation of vegetables. They are washed in cool water, peeled and peeled, and then ground. Potatoes cut into large cubes, onion - semirings, Bulgarian pepper - straw. Prepared in this way, vegetables are sent to the vessel with meat, podsalivayut, season with herbs, pour cold filtered water and sent to the stove. The contents of the pan are brought to a boil and boiled at minimum heat for about an hour. Approximately ten minutes before the cooking zone is turned off, chopped garlic is added to the future stewed potatoes. Finished dish sprinkled with chopped herbs and served to the table.

There is another way to make such a potato. But in this case it will be more caloric and it can hardly be called dietary. To prepare a hearty supper, all the ingredients are pre-fried in a small amount of refined lean oil and only then put into a pan. The first to place a hot frying pan is chopped meat. When it is browned, a bow is sent to it. Next to it, add carrots, potatoes and bell peppers. Stir-fried foods are poured with drinking water, brought to a boil and stewed over moderate heat. Typically, this process takes about an hour.