What is a grill press for? Features of modern kitchen equipment

Today, there are many different devices that can greatly simplify the hard work in the kitchen. One of them is a grill press. This device attracts attention of owners of restaurants or specialized cafes, as well as ordinary housewives. To deal with the reason for such frenzied popularity, you just need to get to know him better.

Significant advantages

Can someone leave indifferent foods cooked on the grill? Their rich aroma and special taste attracts to themselves like a magnet, and an unusual appearance excites the imagination and raises the appetite. Previously, for their preparation, it was necessary to have a special device consisting of a grate and a separate container for the preparation of coals. Such devices are usually designed for outdoor use. You can take them with you when you leave for a picnic or place in the yard. Now, these bulky machines have been replaced by a compact and very convenient grill press.

The device consists of two metal plates, the rippled surface of which creates an imitation lattice. Inside each of them are quite powerful heating elements. The device operates from a source of natural gas or a conventional electrical network with a standard voltage of 220 volts. Grill press is very easy to use. For cooking, it is sufficient to perform several successive actions:

1. Plug in the appliance and wait until the working surfaces are warmed up.
2. Put the prepared food on the bottom plate.
3. Lower the top and wait for the right time.

With its work, the grill press usually manages in a matter of minutes. And the person at this time does not need to do any additional operations.

Description of the equipment

The most popular is still the electric grill press contact type. This equipment can be used for cooking meat, fish, vegetables, as well as a variety of sandwiches from these foods. The first thing that attracts any user is the compactness of the device. Relatively small overall dimensions allow finding a place for it even in the smallest room. This is especially important, given the limited space available in the kitchen in modern apartments. As a material for manufacturing working surfaces, steel, cast iron or glass-ceramics are usually used. On them, the products do not burn, which makes it possible to cook sometimes even without using oil or other fats. In some models, there are two work areas.

This allows you to cook different dishes at the same time. When choosing the right device, you must consider the following basic parameters:

1. Maximum operating time. Usually such devices can operate continuously for a day.
2. Number of heating thermocouples. The higher it is, the greater the performance of this unit.
3. The presence of any additional functions in the device will always be superfluous.

Only having studied the parameters of specific equipment, you can safely make a purchase.

Superskyrod

At home, a grill pan with a press is also a good option. In form they can be square, round or oval. But the quality of cooking is absolutely not affected.

In principle, the device is a conventional frying pan with a corrugated inner surface, in which a heavy cover acts as a press. As a rule, it has two handles. And one of them can be removable. Such pans are usually made of cast iron or cast aluminum with the use of a non-stick coating. Thus, you can not worry about the fact that the products are accidentally burned. When choosing a device, you should also pay attention to the height of the rib of the inner grooved surface of the product. Small differences in levels will not allow cooking without oil, since the juice that is released when food is heated, there is nowhere to drain and food, respectively, will burn. It is better if the ribs are high. Thus, all moisture remains below, and the product itself remains dry and moderately fried.

What is a press for?

Grilled frying pan with a press lid is an ideal assistant for the hostess. In it for a few minutes you can, for example, cook a chicken breast, fry an appetizing steak, fish fillet or vegetables for garnish. A cunning frying pan copes with the task set before it without any problems. The lid in this case plays a very important role.

It tightly presses the product against the surface of the frying pan, which significantly reduces the time required for its preparation. There is one important point here. The lid itself should be slightly smaller than the inside diameter of the frying pan. This will allow the pair not to accumulate inside. Then the products will be roasted, and not stewed, as is usually the case. In addition, the additional mechanical action allows a significant acceleration of the heat treatment. As a result, the product is not only delicious, but also useful. A spectacular figure in the form of fried strips will make it more appetizing.