Rice baked with chicken in the oven: cooking features and the best recipes

Cooking - a grandiose art, capable of even the most basic ingredients to create a real masterpiece. It would seem that chicken and rice are primitive ingredients that are only suitable for satisfying hunger. Boring, albeit edible. Nevertheless, rice, baked with chicken in the oven, can become a real decoration of the festive table - if you approach creativity creatively. However, for daily routine the dish is also suitable. And it will not be just satisfying. Chicken, baked with rice in the oven, may well become your family's favorite recipe. Especially when you consider that it can be prepared in a variety of ways.

A simple recipe for baked chicken with rice in the oven

This option is suitable at a time when you do not have time for long chef manipulation. You will need two glasses of broth (you can use the cube, although the taste will lose from it). A glass of rice is mixed with two tablespoons of melted butter, a broth and a crumbled onion. The mixture is distributed on the bottom of the baking dish. Above the rump is chicken. It can be cut into large chunks of carcass, wings or ham. Meat podsalivaetsya and pinned, you can tear your favorite seasonings. The form is put in the oven, after half an hour of baking chicken is turned over, and the rice is mixed. The total aging time depends on the size of the chicken, from 45 minutes to an hour.

Tasty and varied

A fragrant, appetizing and useful chicken with rice and vegetables, baked in the oven. Broiler is divided into relatively small pieces. In the pan, the plates of the garlic head are slightly allowed; Then there is also a quick frying of chicken. All this is shifted to form. On the top are roasted mugs of three tomatoes, one medium eggplant and a large carrot (it is laid raw). On them two or three glasses of rice and chopped onion with parsley are poured out. Then come pepper, salt, ground ginger, water to cover the food, everything is mixed - and into the oven. Rice, baked with chicken, will spend an hour and a quarter in the oven. You need to eat hot, the sauce is approved by anyone. Even with sour cream it will be delicious.

Stuffed carcass

When the arrival of guests is scheduled, the best idea is to bake a whole chicken with rice in the oven. Cooking is easy, the type of dish is delicious, the taste is excellent.

The carcass is washed, dried with napkins, rubbed with pepper and salt. A glass of rice is cooked until half ready and mixed with carrots and onions (vegetables cut quite large) and half a glass of raisins. The filling is placed inside the chicken is not very tight; The abdomen is fixed with toothpicks. The pan is removed into the oven and left until the blush is formed. Periodically, the bird should be watered with a prominent juice.

Sleeve method

The eternal headache of every mistress is the washing of the oven after its use. To avoid these unpleasant jobs, we suggest you bake a chicken with rice in the oven entirely in the culinary sleeve. In addition, so the bird will be more useful, not losing either taste or juiciness.

The carcass should be rubbed with a mixture of a few peppers, salt and four spoons of Worcestershire sauce. After that, it is cleaned in a bag and in the refrigerator for a day - marinate. One and a half cup of rice is boiled slightly. It can be mixed with toast and tomato cubes. The mixture is filled with carcass, hides in a sleeve; Even more delicious will turn out, if you overlay it with slices of eggplant and rings of Bulgarian pepper. 50 minutes at a temperature of 200 Celsius - and the chicken, baked with rice in the oven, is ready to serve. It can be overlaid with cherry tomatoes, olives, radishes, salted cucumbers - depending on what the current season is rich in.

Chicken pilaf

When preparing a chicken with rice in the oven, simple recipes give simply great results. Pilaf, cooked traditionally, is a rather fatty dish. Not every stomach will take it kindly. But the chicken version is suitable even for children.

Meat is taken any, will approach both a fillet, and removed from legs. It should be marinated for the night, for which chicken is mixed with a spoonful of fresh lemon juice, the same amount of soy sauce, salt, pepper and chopped onions.

An incomplete glass of rice is distributed in three pots. The chicken is placed on top, the containers are filled with broth, and the top is covered with carrots and onions roast. The pots are put in a cold oven. The temperature is gradually brought to 200 degrees, after which half an hour is detected.

Served dish directly in the pot.

An unusual recipe

Spicy and fragrant rice is obtained, baked with chicken in the oven, if the meat is pre-marinated in a special composition. It is prepared from three spoons of soy sauce, two - lean oil, spoons of natural honey and ginger, taken at its discretion. Marinovat need at least a couple of hours. It is better, of course, to do this from the evening. The next stage of preparation will be a quick frying of chicken. Then a glass of rice and a can of canned corn are poured into a frying pan (at the rate of a quarter kilogram of meat), all the products are mixed, and the dish is put in a hot oven until the cereal is ready. If you have steamed rice, it will be 15 minutes.

Casserole

This rice, baked with chicken in the oven, is suitable for breakfast and dinner: the dish is light enough, and it is prepared without any difficulties. Grams of four hundred fillets are cut, a bulb is cut, two cups of rice are boiled. Salt, spices - as you like. The form is greased with oil, preferably creamy. It is distributed billet and filled with two eggs, until the foam is beaten with half a glass of fatty milk or cream. Fifty minutes of roasting will give you a delicious dish, pleasing to the eye. For aroma and usefulness, the casserole cut into portions is sprinkled with fresh shredded herbs.

Cheese splendor

If you are lazy to cook rice separately, use another version of the casserole. Two cups of rice scattered on the bottom of the mold and filled with half a glass of chicken broth. No broth - use salted water. A pound of chicken fillet is washed, cut into small cubes and laid out on top of the rice layer. Between the pieces of meat is frozen spinach, grams of 100-150. The form is removed to the oven for half an hour; During this time, the liquid will evaporate, the rice will become friable, and chicken - almost ready. The casserole is filled with grated cheese. Alternatively, it is laid with cheese sauce. You can also lay out the melted cheese plates, if you like it. Another ten minutes waiting until the cheese forms a crust in the oven, and you can start dinner.

Beer luxury

Beer is suitable not only to use it inside with a canine or crayfish. It allows you to cook just a wonderful rice, baked with chicken in the oven. It is best to get a whole carcass, but according to the recipe you can prepare and separate "parts". The bird for three or four hours is soaked in a glass of dark beer, where spices and salt are added. Light beverages are not suitable: rice will begin to noticeably bitter. Two glasses of steamed rice are washed. This will contribute to its faster cooking. In the baking dish, a wok frying pan or a whiting, lenten oil is poured (about one and a half spoonfuls). It is poured rice and poured liquid, which stood the chicken, a glass of beer and two - boiling water. After seasoning with spices and salt, the groats are mixed; The hen is put on it. The container is closed with a lid and placed for forty minutes in a well-heated oven.

This dish can also be offered to children: all the "degrees" in the oven evaporate, and the dish is absolutely non-alcoholic.

A few tips

If you bake a chicken with a whole carcass, the wings and legs should either be wrapped in foil or oiled. Otherwise, they can burn, and meat and skin next to the tips will become dry.

The rice of round varieties for these recipes is not very suitable: it is too sticky. Steamed cereal is not necessary to buy; The main thing is to have rice with long grains.

A little cunning, known not to everyone: that the chicken turned rosy, and the oven is not soiled, the baking sheet should be covered with gauze soaked in vegetable oil. Of course, when using a gas stove, you need to make sure that the fire does not reach the ends of the fabric. Extinguishing a fire is not exactly what we want to do when we cook.

The most appetizing crust of gorgeous gold is obtained if the carcase is coated with honey. True, the bird can get a little sweet.