Pike perch: recipe for cooking fish

In former times in Russia, pike perch was considered a delicate fish. He was preparing for the holidays and dinner parties. This fish has surprisingly gentle lean meat, so you can safely eat people who adhere to a diet. In addition, pike perch is an environmentally friendly product. The thing is that the predator chooses reservoirs with the purest water for its habitat, and its artificial breeding is impossible, because the fish is quite capricious and demanding to the habitat. From this article you will learn how pike-perch is being prepared. The recipe is quite simple, so it's easy to master even beginners. So, let's get started.

Pike perch: recipe for cooking

Ingredients

One large fish, three onions, 250 g of sour cream, fresh herbs, salt, pepper.

Preparation

Fish prepare for baking: scrape, remove fins, tail, head and all insides. Transfer the pike perch to a baking tray with high sides, oiled. You can cut the fish into small portions, then when baked, it is best soaked in sauce. Thoroughly chop carcass pepper and salt, oil with lemon juice. You can make as much cuts on the fish as possible so that it is better baked. Prepare the gravy in which the pike-perch will be stewed . The recipe for this dish recommends the use of sour cream sauce. We take the onion, cut it into thin half rings and send it to the pan. There we put sour cream, pepper and salt. If desired, you can add a few spoons of mayonnaise or mustard. Fill the fish with sauce, not forgetting to grease the abdomen and cuts on the back. Put the food in the oven, setting the temperature at 200 degrees. When the sauce boils, lower the heat to 150. During cooking, periodically water the fish with sour cream sauce. After 40-50 minutes our pikeperch in the oven will be completely ready (photo). The recipe, as you saw, is very simple. Bon Appetit!

Pike perch in the multivark

Recipes for cooking this fish are quite diverse. It can be baked, fried, cooked. Try to knock the pike perch in a multivark with vegetables. It will be incredibly tasty and, most importantly, useful.

Ingredients

Pike perch, two onions, five potatoes, two carrots, 100 g of celery root, one Bulgarian pepper, two tomatoes, 60 g of tomato paste, salt and spices.

Preparation

Wash the vegetables well and cut them arbitrarily. Potatoes stand apart, turning on the "Steam cooking" mode for thirty minutes. Do not forget to add water. When the potatoes are ready, drain the liquid and add spices, tomato paste, and a little fresh water. There also put grated carrots, diced peppers, celery slices, chopped onions and tomato slices. Cut the fish into large pieces and place them in the multivark. Mix everything, turn on the "Quenching" function for an hour and a half. After the specified time, the dish will be ready.

Sudak: recipe with cheese

Ingredients

40 g butter, ground pepper, 150 grams of cheese, 800 g of fillet of pikeperch, greens and salt.

Preparation

Grind the greens. Rub cheese on a large grater. Cut the fish fillets into portions. Fry the pan with parchment and put pike perch in it. Combine parsley, cheese and melted butter. Fish pepper, salt. Top with cheese mixture. Bake pike perch for about thirty minutes in the oven at 180 degrees. Bon Appetit!