Chicken in sour cream in a frying pan: the best recipes

Cooking is an art whose possibilities are endless. Sometimes the simplest cooking dishes can surprise with their exquisite taste. And to those the chicken in sour cream in a frying pan concerns. There are a lot of recipes for this food, and each of them is unique in its own way.

Classic dish

So, the chicken in the sour cream in a frying pan is prepared simply and quickly. The simplest thing you can do is just cut the fillet, put it in a container, oiled, sprinkle with salt and pepper, add sour cream and put on fire, then stir occasionally. The same can be done with chicken legs and wings. This is a classic cooking recipe. But, despite the fact that it seems very simple, it's worth following certain culinary canons. For example, do not add too much sour cream, spices, butter. Otherwise, the dish will turn salty, spicy, fat. Many in order for this classic dish to acquire a special flavor, they decide not just to fill it with sour cream, but to make a sauce. The chicken will have a more original taste and, accordingly, it will not be so banal and "fresh". The sauce may be different depending on the ingredients added to it. This and Italian herbs, and garlic, and fried onions, and mushrooms, and tomatoes. In general, the combination can be anything - the main thing is that it does not spoil the taste of the dish, but harmoniously adds to it.

Spices and spices

This is something that can transform absolutely any dish. Chicken in sour cream in a frying pan is no exception. If you know about the basic principles of making this delicacy, then you can easily make a refined chicken in French, just adding a little white wine with nuts. Or it can be a chicken with sour cream in a frying pan in Italian - you just need to add tomatoes, oregano and basil. Or at all to prepare the Indian dish, having seasoned sauce with saffron and curry. Adding olives to the dish, you can make chicken in Greek. And, of course, not without our national cuisine - if you put a finely chopped salted cucumber in a frying pan and sprinkled with crushed cranberries or cranberries on top, you will get a treat of Russian cuisine. So, as you can understand, combining various seasonings and spices, which seem to be in their own form completely ordinary, you can get a variety and completely different from one to another delicacies.

Cooking sauce

To chicken in sour cream in a frying pan turned out to be really tender and delicious, we must pay special attention to gravy, that is sauce. It can be both refined, piquant, with a complex mixture of herbs, and quite simple. The second type is sour cream, mixed with a tablespoon of wheat flour and a pinch of salt, boiled over the fire for five minutes. Due to flour, the sauce becomes thicker and does not evaporate. Accordingly, in the frying pan, more roux remains during cooking. And, it should be noted, it is suitable for cooking absolutely any dishes - be it poultry, meat, fish, hot snacks or anything else. In general, any sauce is advised to boil before use - the ingredients are better mixed, and the flavor becomes more saturated, full. You just need to pick up the capacity for this, so that the sauce does not burn. And preferably before cooking add a little oil there.

Experiments with additives

To add a special flavor to the sauce, tomato paste, mushrooms, white dry wine, herbs, garlic, pepper, barberry are added to it - they are the most common additives for sour cream based on sour cream. If you successfully choose additional ingredients, you can give a very special flavor to the dish. But you have to be careful. For example, if you add too much mustard or curry, the sauce will turn out to be too sharp, and instead of the refined spicy flavor you will get a dish that simply will not be possible to eat.

Ways of cooking birds

So, with different sauces you get a completely original chicken in sour cream. Step-by-step recipe for cooking the dish itself is not particularly difficult. The first thing to do is to take care of meat - carefully wash it and chop it (if it's fillets). Then we need to prepare the sauce, which was said a little bit above. It is worth noting that the chicken can be extinguished in several ways. It can be pre-fried, or immediately proceed directly to the preparation. If you use the first method, the meat will turn out smoother, the sauce - as if roasted. However, in this case, the chicken in sour cream with garlic, in a frying pan, stew will be slightly fatter. But the one that will be cooked immediately, will be more gentle, and gravy - whiter. If you want, that in a dish the aroma of spices figured, then advise to cook it, not frying. By the way, salt is added to the meat in the middle of the process. Adding in the beginning, you can make the chicken tough, and if at the end, it will turn out to be fresh.

Additional Ingredients

If you add tomatoes, mushrooms and cheese to the main product, you will get a very nutritious chicken in sour cream. The best recipes, in general, are advised to cook meat with other products, the taste will be more saturated. By the way, if you make it with champignons, tomatoes and cheese, you will get something very similar in taste to julienne. The fillet should be cut into medium pieces, just like the mushrooms. Tomatoes can also be smaller - that they have allocated more juice. Mixed with sour cream, they will give a unique flavor and delicate taste. The chicken should be pre-fried in sour cream, and only at the half-ready stage add mushrooms and tomatoes, as these ingredients are cooked faster than meat. In the end, just a few minutes before you need to remove the frying pan from the fire, you will have to sprinkle almost that prepared dish with grated cheese and, having covered the lid, wait a bit. After 5 minutes, the delicacy will be ready. Serve it as an independent dish or with a side dish - fried potatoes or fresh vegetables.

Baked chicken

Chicken with sour cream in a frying pan is delicious, but no less appetizing poultry meat baked with sauce. This dish with a ruddy crust, which can be an excellent everyday dinner or a festive dish. Universal food. And to cook it is very simple. Before you put the meat to bake, the pieces must be salted and sprinkled with spices and herbs. After that, grease the bird with sour cream, where you first add a little flour. Then the baking tray is put in the oven, heated to 200 degrees. About 40-60 minutes will be required for roasting. Here, too, you can improvise - put around the meat fruit or vegetables (apples, quinces, tomatoes, potatoes, etc.), and on top you can sprinkle crushed cranberries. This will not only make the dish more elegant, but also add to its taste of sophistication.

Culinary preferences

Studying the best recipes of chicken in sour cream, you can endlessly improve in the culinary arts and delight your loved ones with tasty and original treats. Do not be afraid to experiment and combine different spices and ingredients. It should be remembered that with a chicken, many products are perfectly combined. Pineapples, apples, tomatoes, mushrooms, garlic, potatoes, nuts - and this is only a minimal list of ingredients that can make a dish more delicious. It all depends on the personal taste preferences of the person who cooks the treats. The main thing in cooking is to cook with the soul, and then it will turn out really delicious, even if it's just a salted chicken filled with sour cream.