Dishes from salmon

In the diet of any person, fish should be present at least twice a week. Today for dinner we will have salmon.

Salmon in Russia is very much appreciated, and not for nothing, it has a wonderful red meat, in which there are a lot of vitamins and minerals, but there is no price for salmon caviar . Dishes from salmon can be found in the kitchen of any country, for example, in Japan salmon are popular sushi, Italians fry it in the test, Finns cook salmon meat under marinade, and Swedes prefer salmon soup. In general, there are a lot of recipes, it only remains to be decided. I offer you several different cooking options, each recipe is good in its own way, and most importantly, all dishes from salmon are delicious.

1) The simplest option is simply to bake the fish in foil. To do this, we need 400 grams of salmon fillet, vegetable oil, garlic, you can additionally use onion rings, salt and foil for baking. Fillets are divided into 4 portioned pieces, rubbed with salt and oil, then top we put grated garlic, wrapped in foil and bake for about 40 minutes until cooked. When the fish is baked, take out its ovens, lay out on plates, decorate with greens, add a little side dish of rice and corn, sprinkle the fish with lemon juice and serve it to the table. The fish is very delicious, and most importantly, the recipe is simple.

2) More complex, but also more tasty variant - lasagna with a salmon under spicy sauce "Bachamel". So, for the preparation of this overseas dish, we need: 300 grams of salmon fillet, 300 grams of fresh spinach, mozzarella cheese - 200 grams, a package of fresh milk, butter, 50 grams of wheat flour, a little wheat flour, 100 grams of parmesan cheese, 200 ml of white wine, Salt, nutmeg.

Such salmon dishes are highly valued both abroad and in Russia. First you need to put out the spinach for about half an hour. Put salmon fillets in another pan, add wine, salt and let stand for about 10 minutes. While the fish is soaked with wine, we will prepare the Bachamel sauce. To do this, put the butter in a saucepan, wait until it melts, add flour and stir for 2 minutes. Now you need to bring the milk to a boil and pour into a thin flour with flour, while stirring constantly. Add salt, add a little nutmeg. The mixture should be cooked for 5-6 minutes, stirring constantly.

Then we put the lasagna in the baking dish: the first layer is sauce, the second one is spinach, the third is the sauce again, the fourth is the salmon cut into pieces, the fifth is the spinach, the sixth is the mozzarella cheese, the seventh is the sauce again, the eighth is the grated parmesan cheese. We remove the lasagna in a preheated oven and bake for about 30 minutes. After the lasagna is ready, it is advisable to let it stand a little so that all the layers are soaked with sauce. Then you can safely serve to the table. Such a dish is not a shame to put on the festive table. In general, dishes from salmon in the oven are amazing. Try to cook, you will be delighted.

As it turned out, you can cook not only the second course of this fish, but also salmon soup.

For soup, we need 300 grams of salmon fillet, a couple of potatoes, onions, carrots, a handful of rice, salt, laurel, any greens. First, put on the fire 1.5 liters of water in a saucepan. While the water boils, separate the flesh of the fish from the skin and bones, cut into small pieces and dip into boiling water. Rice should be washed and poured cold water for 10 minutes. Then add the onions, carrots, bay leaves to the soup, salt. Wait until it boils. Cut the potatoes, put them in the soup, then, after the broth boils, lay the rice and cook for another 15 minutes. Cut the greens finely and add to the soup, after it has been removed from the plate, so the flavor of the greens is better preserved.

Dishes from salmon are effectively looked at due to red meat, therefore at festive tables this fish meets often.