How to extinguish soda with vinegar and what is it for?

Many housewives very often bake different confectionery and bakery products, such as cakes, pancakes, pancakes, pies and so on. When baking everything collides with soda and baking powder, which is often called baking powder. The principle of action of these ingredients in general terms is clear to everyone, but let's look in more detail, what are they for, and how to use them correctly. And also talk about how to extinguish soda with vinegar correctly.

What is soda, probably everyone knows. There are a lot of names: sodium bicarbonate, sodium bicarbonate or bicarbonate sodium. But, despite numerous names, the principle of the action of soda is unchanged, as is its chemical formula - NaHCO3. Soda itself is not capable of somehow affecting the dough, but when combined with an acidic environment, a chemical reaction occurs, during which soda decays into several elements. These elements are water, salt and the most important ingredient is carbon dioxide. So it is due to carbon dioxide and there is a loosening of the dough. Thanks to this reaction, the dough becomes lush and elastic.

Baking powder, or as it is called, baking powder is a ready-mixed dough. This mixture consists of acid, soda and filler. The acid in the baking powder is more often used lemon, and as a filler there is a neutral component - flour, or powdered sugar. If you use a baking powder, then as a rule, addition of soda or acid to the dough is not required. The ingredients of the disintegrant are selected in such a way that the entire reaction passes without residue.

Well, what is a baking powder is clear to all. And how to apply it, too, everyone knows - to fall asleep in the dough during its preparation and ready. But with soda things are somewhat more complicated. Some landladies often wonder how to extinguish soda with vinegar, and most importantly - why soda should be extinguished with vinegar.

Soda should be extinguished necessarily, because if you do not, it will certainly work, but the effect will be completely different. Without acid, soda will also act as a baking powder, but it will only break up at 60 degrees, that is, directly in the baking process. As a result, it turns out not quite high-quality baking with a characteristic taste of soda. The aftertaste remains, since without the acid, soda is not capable of reacting completely. In order for all soda to react without a trace, you need to know how to extinguish soda with vinegar correctly.

Many mistresses come in the following way: they collect a spoonful of soda and fill it with a small amount of vinegar. This naturally leads to a very violent reaction with the active release of carbon dioxide. After waiting a little, the whole bubbling mixture is kneaded into the dough. And what is most surprising, everyone thinks that this is the right way to extinguish soda. But this is a very profound error. Such housewives absolutely do not understand why and how to extinguish soda with vinegar. With this method, the reaction that should occur directly in the test takes place in the open air, where, in addition to the beautiful spectacle, it does not do any good any more. Part of the soda, of course, acts in the test, since not all of its quantity comes into reaction with vinegar.

To fully use the potential of soda, it must be mixed with flour, and the acid in the form of kefir or lemon juice is introduced directly when kneading the dough. With this method, the effect of soda will be maximum, you get a lush and elastic dough. And baking will not have a bite of soda and will also be magnificent.

But, there are recipes in which, in addition to the baking powder, you still need to add a small amount of soda. What is it for? This usually happens if among the ingredients there are acidic products such as kefir or whey. In such cases, the acid content in the test is obtained excessive and in order to neutralize the excess acid and add a little soda together with a baking powder.

Now you all know about soda, baking powder and how to extinguish soda with vinegar. Obtained knowledge will certainly make your baking even more magnificent and tasty.