How to cook a pearl barley on water without soaking: the proportions and methods of cooking

Pearl barley is a specially processed barley grain. Perlovka contains a lot of fiber, vitamins and trace elements. Soups, second courses and even desserts are prepared from it. The cereals have only one drawback - it is prepared long enough. But we will share with you some of the secrets of cooking cereals and tell you how to cook a pearl barley on water without soaking. Also we will offer you several recipes of delicious and healthy dishes made of pearl barley.

How to cook a pearl barley on water without soaking for soup

Experienced housewives are well aware that it is better to cook cereals separately from soup. In this case, the broth will turn out to be transparent and pleasant to look at. How to prepare a pearl bar without soaking? Please read our instructions carefully.

First, scrape the croup and rinse it several times. Pour water into the pan, bring it to a boil over high heat, pour the rump and cook it for two or three minutes. How much to cook a pearl bar without soaking? At the first stage this process will take only three minutes. After this, the turbid liquid must be drained, and instead of it, pour in clean, cold water. Bring the liquid to a boil again, then lower the heat to a minimum and cook the pearl bar until cooked.

Loose pearl barley in a multivark without soaking

If you want to make a delicious garnish from your favorite cereal, then definitely use our recipe.

Ingredients:

• Pearl barley - two multi-cups;
• Water - five multi-glasses;
• Salt and oil - to taste.

Below we will tell you in detail how to prepare a pearl barley on a garnish without soaking.

Pour the groats into the bowl of the multivark, pour in water and add salt. Set the mode "Porridge" or "Buckwheat". How much to cook a pearl bar without soaking? We recommend setting the timer for 50 minutes. Open the cover after the beep and mix the pearl bar with butter. After that, set the "Heating" mode to another quarter of an hour.

Ready porridge can be served for breakfast as a main course or for lunch as a side dish to meat.

Perlova in the microwave oven

Let's consider one more way of cooking a pearl barley. At this time, we suggest you use the cereal, packaged in sachets. This product costs a little more, but it is prepared faster and easier.

So, how does the barley cook without soaking? The recipe in the microwave is very simple.

Put the sachet in a glass dish, pour it with water and send it to the microwave for a quarter of an hour. Do not forget to set the device to the highest power. Wait for the beep. After that, the power should be reduced and cook the pearl bar until ready for another ten minutes.

Perlovka with meat and mushrooms in a double boiler

According to our recipe you can prepare a tasty and healthy lunch for the whole family.

Ingredients:

• 250 grams of beef or pork minced meat;
• 150 grams of champignons;
• Half a glass of pearl barley;
• glass of water;
• Salt and ground black pepper - to taste.

Next, we will tell you in detail about how to prepare a delicious pearl barley in a double boiler without soaking.

Pour the groats into a colander, place it under running water and rinse the pearl bar several times. Champignons clean and cut into plates. Stuff the ground with the croup, mushrooms, salt and spices. The received mass put in the cup of a steamer greased with vegetable oil. Pour the products with clean water and cook them for two hours. Serve lunch with a salad of fresh or stewed vegetables.

Pearl barley with vegetables

This simple recipe will appeal to those who like simple healthy food. Also, it is useful to people who keep posts or watch their figure.

Ingredients:

• Pearl barley - two glasses;
• Carrots and onions - two pieces each;
• Canned green peas - 300 grams;
• Pepper, spices and salt - to taste;
• Vegetable oil - 30 grams.

How to cook a pearl barley on water without soaking with vegetables? The recipe for a delicious dish read below.

First, rinse the croup in several waters, and then dry it in a pan without adding oil. Stir the pearl barley with a spatula until a characteristic nutty smell appears.

Separately, cook the vegetables. Peel the onions and carrots, cut them into strips. Fry foods in vegetable oil until soft. After that you need to open peas and put it in a frying pan, then pour the liquid from the jar to the vegetables. Stir foods, cover them with a lid and cook for five minutes.

Put the pearl bar in the pan directly on the vegetables. Level the surface and pour the products with water. Cover the dishes with a lid and cook the dish for one hour. Add water to the pan as needed. A few minutes before the preparation, the products must be brought to taste with salt and pepper. When the croup becomes soft, it can be placed on plates and decorated with fresh herbs.

Perl porridge in the oven

This delicious lenten dish is perfectly combined with mushrooms and fresh vegetables.

Ingredients:

• Groats - one and a half cups;
• Mushrooms - 400 grams;
• Onions - three pieces;
• Vegetable oil - 30 grams;
• Salt - half a tablespoon;
• Parsley - to taste.

Delicious pearl bar in the oven is prepared as follows.

Onion and mushrooms clean, wash and cut into thin slices. Perlovsku wash in running water several times, and then fry it in a frying pan in vegetable oil. Mushrooms and onions fry separately from each other.

Combine the products in one pan and heat them together for a while. Add salt and spices to taste. Place the products in ceramic pots and pour them with boiling water. Bake the porridge in a well-heated oven for 20 minutes. Then reduce the heat to a minimum and cook the dish for another hour.

Pearl barley with meat and beans in a frying pan

This tasty dish will be to your liking even for those who are not too fond of useful groats.

Ingredients:

• Pearl barley - two sachets;
• Red beans - half a glass;
• Water - four glasses;
• Boiled meat - 200 grams;
• One carrot;
• bulb;
• a tomato;
• Salt and ground pepper.

Pour water into the pan, add salt and boil the sachets according to the instructions on the package. Dry beans soak in water for four hours, and then cook. Cook the boiled meat in small pieces.

Put the beans, meat and finely chopped onions in a frying pan. Pour a little water to the products and stew them for ten minutes.

Lay a peel on top of vegetables and cover the frying pan with a lid. Reduce heat to a minimum and stew the dish for another quarter of an hour. At the very end, all ingredients must be mixed. Serve the pearl barley with vegetables and meat to the table, decorating the dish with chopped parsley.

Lenten cutlets from pearl barley and onion

Tasty cutlets are not only suitable for adults, but also for children's menus. They are juicy, soft and very fragrant. If desired, you can add to the list of ingredients fragrant spices or dried herbs.

Required products:

• Boiled pearl barley - two glasses;
• One large onion;
• Salt - a couple of pinch;
• Black ground pepper - one pinch;
• Flour - two or three tablespoons;
• vegetable oil.

First you need to cook pearl gruel. To do this, the pearl barley should be washed thoroughly, transferred to a pan and poured with water. For our recipe, a porridge cooked from last night is great.

Onion peel and cut large. Fold it in the bowl of the blender and chop it. After this, pour a bowl to the onions and turn the device on again. The resulting mashed potatoes in a deep bowl, add salt and pepper to it.

Give the stuffing the desired shape and roll the cutlets in flour. Fry the blanks in vegetable oil on both sides.

Pearl barley with vegetables and sausage in tomato sauce

A delicious and hearty dish will make your ordinary menu diverse. If you keep a fast, then remove from the list of ingredients sausage. Also you can replace it with boiled meat or fried chicken fillet.

Products:

• Pearl barley - 100 grams;
• Onions, tomatoes and carrots - one piece;
• String beans - 50 grams;
• Canned green peas - three tablespoons;
• Marinated cucumber of medium size;
• Tomato juice - two glasses;
• Vegetable oil - two spoons;
• Garlic - two denticles;
• greenery;
• Smoked sausages - 150 grams.

Rinse the groats and put them in the saucepan. Add water, keeping the proportion 1: 3. Cook the porridge until ready. Vegetables clean, and then cut into thin slabs. Sausages cut into strips.

Take a deep frying pan and heat it on the stove. Pour in a little vegetable oil, put the chopped garlic, onions and carrots. Roast foods for five minutes, then put a string bean and pickled cucumber. In a few minutes, add peas and a tomato.

Warm the vegetables together, and then put the cooked crout and sausage into the pan. Pour the products with tomato juice and cook them for another ten minutes. Prepare the dish with fresh herbs and bring it to the table.

Conclusion

Now you know exactly how to cook a pearl barley on water without soaking. As you could see, this is not at all difficult. As a result, the porridge turns friable and tender. Do not forget that pearl barley is very healthy, rich in vitamins and microelements. Therefore, be sure to include this product in the diet of your family, please relatives and friends with new delicious dishes.