Cake with walnuts: recipe

Do you want to make a delicious and original dessert for tea? Wait for the guests and do not know what you can quickly and easily cook? We suggest you bake a pie with walnuts.

Description

This dessert is very tasty. The main ingredient of the pie is walnuts, which give the dish an original and delicate taste. In the pie, you can add other products. These are apples, plums, carrots, jam and much more.

Additional ingredients give a special flavor to the dessert. In this article, we want to share with you a few recipes of the pie, which includes not only nuts, but also apples or carrots. However, you can always move away from the recipe and add your author's flavor.

Classic pie with walnuts: a recipe with a photo

For its preparation, sift 200 g of flour into a separate deep container. Walnuts (200 g), clean from the shell and leave only the nucleoli. They need to be crushed into a crumb. To do this, you can use a blender. If it's not there, the rolling pin for the dough is suitable, which first needs to break the large cores, and then roll them out into crumbs or simply break them into smaller pieces.

To the flour add 10 g of baking powder, about 1-2 tsp. Vanilla sugar and a small pinch of salt. Mix the dry mixture well. And leave for 15 minutes, so that the flour is saturated with oxygen. Meanwhile, 150 g of butter melt in a water bath, add to it the same amount of sugar. Stir well. To butter with sugar, pound the crushed nuts and mix well.

Then gradually add a dry mixture of flour, baking powder, vanilla sugar and salt. Stir constantly. In the dough, add two egg yolks. Proteins do not rush to throw. You will need them.

Now whip the whites until lush and thick foam. In the same container, shift the dough. Mix it well. Cover the dough with a food film, let it rest. And you do not waste time and turn on the oven by 180 degrees, let it heat for about 10 minutes.

A cake with walnuts is best baked in a silicone form, which it is desirable to lubricate with margarine or butter. Then put in it evenly the dough and put in the oven to bake for about 35 minutes.

After the time has elapsed, check for availability with a wooden stick (matches or toothpicks). Pierce the wooden cake with a pie. If the dough is left on it, then the dessert is not ready yet. When the wand remains absolutely dry, then the pie can be extracted from the oven.

Add apples

In a pie with walnuts, you can add a variety of ingredients. It turns out the perfect combination, if you put apples. To make a pie with apples and walnuts, you need to sift 100 g of flour into a dry container, add a small pinch of salt, a little baking powder, 125 g of milk and 2 eggs. Stir well the food. If desired, you can put a little ground cinnamon. She emphasizes the elegance and unusualness of the dish.

The dough should be liquid and without lumps. Cover it with a clean towel or food film. Let him rest not more than 15 minutes. In the meantime, you need to clean and cut 4 small apples. Remove the core from them and cut them arbitrarily. Nuts, too, need to be cleaned and crushed into a crumb through a blender or a rolling pin.

Baking apple pie

Turn the oven on 180 degrees. While it is heating, take a silicone baking dish. If you do not have it, do not be scared. You can take a conventional griddle without a handle. Cover it with parchment paper and pour the dough into it. Top the apples. For fruit sprinkle with walnuts and a little cinnamon. Now you can put the filled form in the oven.

Apple pie with walnuts should be baked for at least 30 minutes. It all depends on the oven model.

After 30 minutes, check the pie for availability with a match or toothpick. How to do this is described in the previous recipe.

Pie with carrots and walnuts

It's an easy and delicious dessert. For its preparation it is necessary to clean two large large carrots. They should be sweet and juicy. Carrots grate on a large or shallow grater (depending on your preferences), sprinkle with sugar to form a juice. Nuts need to be cleaned and turn them into small crumbs.

In a separate capacity, sift 150 g of flour. Then put 1 tsp. Soda, which must be extinguished with a few drops of vinegar. In a container with flour add 3 small eggs or 2 large ones. Stir everything. Add 100 g of sugar. Pour the mixture with vegetable oil (2 tbsp.), Put 1 tbsp. L. Sour cream to make the dessert softer. Add to the same 2 tbsp. L. Honey. You can add some vanillin if desired.

Stir the mixture well. In the dough, add the carrots along with the resulting juice and nuts.

You should get a dough for the consistency of thick sour cream. Cover it with a towel or a film, let it rest.

Baking carrot pie

In the meantime, turn on the oven 180 degrees to warm up well. Then grease the baking sheet or any other pie shape. If there is no butter or margarine, you can add a little vegetable oil. Also, the form can be covered with parchment paper. It is not necessary to lubricate it.

In a baking dish, pour the cooked dough and put it in a bake. As you remember, the carrot is raw. Therefore, it should be baked in the test for a minimum of 50 minutes.

Through this time, check the carrot pie with walnuts for readiness. This can be done with a toothpick, a match and another wooden stick. Pierce the dough. If the wand remains dry, then the dessert is ready.

Cooking tips

The recipe for a pie with walnuts is very light. However, there are several secrets of cooking that every hostess should know. If you like nuts, then you can not make them out of them, but put them in broken cores. Then you will feel this unforgettable, original and refined taste even more.

If you cook a pie with only walnuts, add parboiled and softened raisins to the dough. He emphasizes the taste and aroma of dessert. Raisins need to add a little less nuts.

Apples can be added as pieces, and make them puree. It all depends on your preferences. Peel off the fruit peel better. Then apples will be more tender and tasty.

If the carrot cake does not want a long stove, then pre-cook the vegetables. This procedure will shorten the baking time to 30 minutes. There is an opinion that carrots can be mashed, then the dough will become more gentle.

For a more refined smell and flavor, vanilla is ideal. However, if apples are added to the cake, then you can use cinnamon. With her, the fruit perfectly harmonizes and produces an unusual taste and aroma.

The dough will be more tender if it is mixed with a wooden spatula. However, it is best to use the food processor and knead the dough at the minimum speed. Then the cake will become airy and will melt in the mouth.

Presentation

How can you do without decorating a dish? After all, I want not only a delicious dessert, but also a beautiful dessert. A classic decoration is a powder of sugar. Sprinkle it best through a strainer, evenly spreading around the entire circumference.

In the summer with a presentation there can be no problems. After all, there are so many berries and fruits that you can decorate dessert. It can be pears, raspberries, strawberries, red and white currants. Make a variety of colors to make an original and beautiful pie.

In winter time, you can also add a unique author's zest. For example, frozen berries of cherries or strawberries. A very beautiful dish is obtained by using blueberries, blueberries or cranberries.

As a rule, in winter, dessert is perfectly complemented with tangerines or oranges. If the lobules are large, they can be cut in half. If the dish is beautifully decorated, the appetite appears faster.

Do not want to make a presentation with the help of berries and fruits? There is always a way out. You can lubricate with protein cream. For sweet tooth, you can melt the chocolate in a water bath or make it yourself, they need to pour the dessert. Chocolate is a no-lose option in the design of any dessert.