How to cook rice in a steamer is delicious?

Steam cooking is the most useful type of heat treatment, which allows you to leave in the products all useful substances and vitamins. Learn how to cook rice in a double boiler and prepare a variety of dishes, it is just necessary, buying this novelty for your family. The steamer will help you to cook porridge, vegetables, fish, meat and much more without the hassle. Modern appliances allow the owner to save time, the cooking process turns into an exciting activity, and the diet becomes healthy and full. The design of the steamer involves the preparation of numerous products without the addition of fats, using only a small amount of water. Water can be replaced with broth or even wine, but this is already in your taste and fantasy.

We prepare the steamer for work in accordance with the instruction, which shows how to cook rice in a double boiler. For cooking, you need to take a special container for rice, which is included. We sort out the rice, wash it, fill it with boiling water and put it in a container. Solim, add sunflower or butter, pour water and set to cook for 20 minutes. The amount of water is indicated in the instructions. In rice, you can add carrots, prunes or dried apricots. Adding citric acid or aromatic vinegar will help change the flavor and taste of the dish, make it original.

Rice hot on the recipe of Indian cuisine

- 800 g of rice cereals;

- 1 tbsp. L. Soy sauce;

- dry ginger;

- carrot;

- bulb;

- 300 gr of soy cheese;

- parsley;

- 250 gr of green asparagus;

- 500 ml of water for the steamer;

- 200 g of canned peas;

- 50 gr of oil;

Curry, salt.

The recipe for a dish from Indian cuisine stands out among other ways of preparing rice with a lot of spices and seasonings. Knowledge and experience of how to cook rice in a steamer are acquired over time through trial and error, and therefore become the most valuable. We sort through the rice, rinse it and fill it with boiling water. Then season with salt and soy sauce. We put in the steamer, set the time on the timer and cook. After 20 minutes, add all the spices, introduce carrots, peas, onions, asparagus and cheese. Fill the prepared dish with butter and sprinkle with parsley.

Rice with meat and carrots

- 500 grams of lamb or pork;

- 2 cups of rice;

- bow;

- carrot;

- 160ml of water;

- salt and spices.

Preparation of meat products in a double boiler requires preliminary heat treatment, you need to know how to do it correctly. Rice in a double boiler is prepared according to the usual scheme: washed, scalded with boiling water and placed in a container for cereals. Meat cut into small cubes and fry in oil with vegetables. Then we send meat with vegetables from above to the races, pour all the water, salt, add spices and cook for an hour. Ready to put the dish on a wide plate, decorate with greens.

We cook rice in a double boiler with minced meat under a cheese coat

- 200 gr cereals;

- 3 cup water;

- 100 gr of cheese;

- 300 gr of minced meat with onion and spices;

- mayonnaise;

- salt, spices.

Washed and scalded rice put in a bowl for cereals, salt. In rice, lay an even layer of minced meat, cover it with a layer of grated cheese mixed with mayonnaise. Fill the water and put the steamer on the "cook 45 minutes". The prepared dish turns out very fragrant and gentle.

How to Cook Rice in a Steamer with Vegetables and Mushrooms

- 300 grams of Chinese rice;

- 100 g of boiled mushrooms;

- 2 cloves of garlic;

- carrot;

- butter;

- 200 ml of water;

- Condiments and salt.

Rice is washed and doused with boiling water, we put it in a special cup of steamer, add to the rice crushed garlic and mushrooms, butter, salt, add the spices and mix. In the vegetable compartment, we place diced vegetables, season them with salt and seasonings. Fill the water, set the timer according to the instructions for the required time and cook the rice in the steamer. The prepared dish is made out with vegetables and greens.

Bon Appetit!