How to cook chicken wings

There are certain products that have a fundamental difference from others, namely - they can not be torn off ... If there is a plate with them, then until they end, the present will eat them. Even if they are not hungry at all, or, on the contrary, overeaten.

It is widely known that sunflower seeds possess this property . In addition, sweet sausage and, of course, chicken wings. Naturally, if you know how to cook delicious chicken wings.

Well cooked chicken pieces can serve as a main course on a festive table, during a picnic or if unexpected guests have come unexpectedly. There are countless options for how to cook chicken wings: it's enough to look into cookbooks. Recipes of spicy, ruddy and spicy wings differ in their democracy, and in some cases, refinement. It all depends on your taste. Chicken wings can be served with garnish or without it - in any case they will be good. All depends on that, How to cook chicken wings.

First you need to do the most important thing - choose wings. How? Give preference to fresh, smooth, clean, well-worked wings, without cuts and deformities. They should be gently pink with shine. The smell should be fresh and pleasant. Before we learn how to cook wings, we will conduct some preliminary actions.

Next, we start cutting the wings - cut them into three parts, two of which we use, and the third - the smallest one - we send it to broth or give it to street cats. To this procedure does not take much time, you can use scissors. Once - and ready. Be sure to thoroughly wash the prepared parts of the wings, dried on a napkin, and we will be engaged in the marinade.

To do this, we need two tablespoons of honey, ginger, a tablespoon of curry or turmeric, white pepper and ground paprika. All the spices are mixed and combined with liquid honey. This amount of marinade is calculated per kilogram of feedstock.

In marinade we send the prepared wings and mix well. It is advisable to use your hands to get a marinade for each winglet. We leave for a few hours in the fridge, if time permits, then all night.

An important point - the salt will need to be added only half an hour before frying these unusual wings.

Fry it with hot olive oil or vegetable oil in a deep frying pan until a crust is formed. How long will it take to cook, depends on the age of the wings and the magnitude of the fire. Willingness is determined by juice, if it is transparent at puncture, then everything is ready. The crust will turn out beautiful and very ruddy.

For sour-sweet sauce, prepare: soy sauce a tablespoon, one hundred grams of dry wine, two tablespoons of honey and ketchup, spices for chicken, black pepper , lemon, two cloves of garlic and salt. From half a lemon squeeze the juice and mix all the ingredients. Marinate the wings at night, then they can be fried in a frying pan or bake in the oven.

The next option is how to cook chicken wings Baked. You need a kilogram of wings, which you prepare, as in the previous recipe. For the sauce you need to mix two hundred grams of thick cream and a glass of milk, beat them thoroughly and add salt, red pepper and dry fennel and parsley.

Finished wings slightly salt and pepper black pepper, put in ready-made sauce and mix. They can be left in the refrigerator for several hours, overnight or cooked immediately: it all depends on your circumstances.

Pair medium-sized bulbs and cut them into rings. Wash the two tomatoes and cut them with ringlets. Put a pan or frying pan on the oil and lay the onion, which must be soaked in sauce. Top with tomatoes and then wings. It is desirable that there is space between the wings, then they will be covered with a crust on all sides. In the oven, you will keep this dish for twenty or thirty minutes. That's all. Now you know how to cook chicken wings.