How to cook frog legs? Recipe for home

Frog legs for the most part of consumers are still a culinary exotic, but not so far, because they can be bought today in any major market or eat in a restaurant. If you bought them raw, then you will think about how to prepare frog legs. The recipe is there and not one, you can choose the most suitable. In defense of the legs, it should be noted that in the edible form they have an incredibly delicate texture of meat, which is considered delicious, dietary and surprisingly tasty. It looks a bit like a young chicken.

Frog legs: deep-fried recipe

Required ingredients:

• Frog legs (with thighs) - 30 pcs .;
• Egg - 2 pc .;
• Lemon - 1/2;
• Oil (raster) - 400 ml (or 2 cups);
• Ketchup (take the sharp) - 300 g;
• Biscuit breadcrumbs - 200 g (or 1 glass);
• Flour in / s - 100 g (0.5 cup);
• Whole milk - 1 tbsp. L .;
• Parsley greens - bunch;
• Salt (to taste).

How to cook?

Frog legs of the house are prepared as follows.

1. Paws rinse, dry and sprinkle with salt from all sides.
2. Prepare the batter, carefully stirring in the milk eggs.
3. Paws roll in flour, then each thing to moisten in batter and run in breadcrumbs.
4. Take a frying pan with thick walls and cook deep frying.
5. The frogs' paws are recommended to be sent to the fire, roasted, and then held for several minutes in a preheated oven.

Put on a dish with lemon and twigs of greens.

Recipe for cooking frog legs with mushrooms

Required products :

• Thighs frogs - 24 pieces;
• Whole milk - 200 ml (2 cups);
• Flour in / s - 5 tbsp. L .;
• Fresh champignons - 200 g;
• Oil (alive) - 50 g;
• Parsley greens - 50 g;
• Wine dry (white) - 150 ml;
• Egg yolk of chicken - 2 pcs .;
• Lemon juice (can be lime) - 1 tsp;
• Spices: salt, ground pepper (white) - to taste.

How to cook: frog legs

1. The recipe with champignons recommends that the paws be rinsed, put in dishes with milk for 1 hour - this will soften the meat and make it incredibly tender.
2. Then dry the thighs with a napkin, sprinkle with salt, pepper, roll in flour.
3. Heat the spiced meat, pour 2 tablespoons of oil (necessarily refined), fry the paws until the appearance of ruddy barrels.
4. Meanwhile, the mushrooms washed, cleaned, cut into narrow slices (slices).
5. Fry the mushrooms on the rest of the butter.
6. Paws put to mushrooms, pour wine, crumble the greens. Fry the frying pan and put out for 10 minutes.
7. Formed from the stewing sauce, drain, strain, carefully mix with the yolks. Send again to the pan, stirring all the time, bring to a thickening.
8. Put on the dish paws and champignons, pour the prepared sauce. Garnish with greenery, sprinkle with lemon juice.

Baked frog legs. Recipe with cheese

A set of products for work:

• Frog legs (with thighs) - 24 pcs .;
• Milk - 200 ml (2 cups);
• Butter - 40 g;
• Cheese (hard varieties) - 50 g;
• Tomato sauce, ketchup - 4 tbsp. L .;
• A set of spices: ground (white) pepper, salt - all to taste.

How to cook baked paws with cheese

1. Wash, dried paws soak in milk for 60 min.
2. Then get them, soak them with a napkin, salt and pepper a little.
3. Fry the paws in a heated frying pan with butter.
4. Take the brazier, lubricate the walls with oil, lay the frog's thighs, pour the sauce over it, sprinkle with grated cheese and send it to the oven. Bake until the cheese melts.
5. Serve on a plate with lemon slices and twigs of any greenery.