Cucumber with red currant for the winter

Autumn is a golden time, when preparations for the winter period are in full swing. Each hostess tries to create a lot of different pickles, so that during the frosty season of the year you can eat useful, tasty and unique dishes. Used and cucumbers, and tomatoes, and other vegetables.

Berry

As for cucumbers, there is an excellent way for preserving and preserving their beneficial properties. It turns out a beautiful and delicious salting for the winter, which is not a shame to use to treat guests. I want to share a good recipe for marinating - cucumber with red currants. You will see, at least once you have tasted these pickles, others do not want to eat. The only thing that this berry prepares for this preparation in advance, when the ripening season is in progress. To do this, you need to move it into the freezer.

First option

How to make pickled cucumbers with red currants? The recipe is simple, only a little patience and time.

Necessary ingredients:

• Cucumbers - one and a half kilograms;
• Red currant - 1.5 cups (faceted);
• Salt - one tablespoon (with peas);
• Sugar (one tablespoon is enough);
• Water - one liter;
• Garlic - a few denticles (two or three);
• Horseradish - 2-3 pieces;
• Currant leaves;
• Pepper peas - ten pieces.

Cooking vegetables

Cucumbers must be thoroughly washed and placed in cold water, left there until the very pickle. Next, banks are sterilized, a part of currant leaves should be placed on the bottom, and garlic cloves and horseradish pieces should be placed on them. The next stage is the immersion of cucumbers (with uncircumcised tips). They need to be well poured with berries, at the rate of 1.5 liters a glass of 1.5 glasses of fruit. Cucumber with red currant looks very nice in the bank, especially if you get this beautiful saline in the winter.

We make marinade and canned

Next, you need to prepare a marinade. For this, salt and sugar are added to the water, per 1 liter of water per liter. L. Of these ingredients, but the salt is slightly larger, with a pea. This solution must be boiled, also adding currant leaves and pepper to it.

Cucumbers are initially in the usual boiling water blanched, later - in the prepared marinade. Banks are closed with sterilized lids, then pasteurized. Time will depend on the amount of capacity used. For example, for 3 liters it takes about fifteen minutes. Banks need to be rolled up, put top in the bottom, wrapped up and until fully cooled in this condition, hold. Such salting must be stored in a cool place. Bon Appetit!

Cucumber with red currant

In fact, there are a great many recipes for such salting. You can choose for yourself the most optimal and convenient option. As a rule, vinegar is not used in such preparations, so do not forget about proper storage. Cucumber with red currants just fine. It is because of the replacement of acetic acid with berries that these methods of preparation become more useful, because in the red currant found a large number of vitamins needed by the human body. It has anti-inflammatory and antitumor effect, and also removes toxins. Therefore, without any doubt, use this berry as much as possible for food. Now consider another way of how you can prepare cucumbers with red currants for the winter.

For preparation it is required:

• Cucumbers (kilograms two);
• 2.5 cups of red currant berries;
• Six cloves of garlic;
• Sprig of dill;
• 30 g of tarragon;
• Onion - 2 pieces;
• Black pepper - seven peas;
• Cloves - 5 pcs .;
• Bay leaf - 5 leaves;
• Salt - 60-70 g;
• Water (two liters).

Preparation

Now tell you how to prepare cucumbers with red currants. The recipe is quite simple, and most importantly, the result is a delicious, fragrant salting.
To begin with, it is necessary to rinse the cucumbers well in cold water and leave them to dry. If fresh berry is used, it must also be washed and allowed to drain all water. The next stage is preparing the necessary spices and herbs. And also need to clean and cut onions and garlic.

Banks need to be sterilized well. In them, spread out all the spices and herbs, such as bay leaf, pepper, dill, and others. Next, cucumbers are densely packed in cans, gradually they are peppered with berries of red currant.
Then marinade is prepared. To do this, you need to boil water, add salt, sugar. Then mix everything thoroughly until the components are completely dissolved.

After all the performed operations, it is necessary to pour the resulting brine over prepared cans with cucumbers, cover and sterilize. The time of the procedure depends on the volume of the can, about 15 to 30 minutes. Then they need to be rolled up, turned upside down, wrapped up, and left in this condition until completely cooled. After that, the banks must be cleaned in a cool place until winter. Perfect taste salting is ready!

Conclusion

Now you know how to make cucumbers with red currants without vinegar. We hope you will like this preservation. Good luck in cooking.