How to cook cocoa on milk? Cacao Recipe for Milk

In winter cold you can warm up well by drinking a cup of your favorite cocoa with milk. And it's better if it is cooked according to a classic recipe. It is more useful than soluble cocoa, in which there are many unnecessary, sometimes even harmful additives. Especially since a hot drink can be easily cooked at home. All that is needed is cocoa, milk, sugar and some free time.

Classic Recipe

For a drink according to the classical recipe it is very important that all proportions and quality of the original products are observed. Therefore, it is necessary to carefully choose the cocoa powder in the store. It should be natural and without additives. Milk is suitable only fresh, preferably rustic. This will make the drink truly tasty and fragrant.

In a saucepan or a bucket with a thick bottom, mix 4 teaspoons of cocoa powder and granulated sugar, add 2 tablespoons of hot water and, stirring, put on fire. This is to ensure that there is no lump in the finished drink. Bring the mixture to a boil and boil a little. Carefully pour 400 ml of hot milk and stir. Bring the mass to almost boil, but do not boil. Remove from heat and beat until light foam appears. This is not only a classic recipe for cocoa in milk, but also the simplest.

Cocoa, as in the kindergarten

However, for many, cocoa is a chocolate drink from childhood. At school and kindergarten it is served for breakfast or snack. Therefore, people are mainly interested in how to make cocoa on milk, so that this taste and a light foam on the surface will turn out.

5 servings will require half a cup of water, 800 ml of milk, 3 tablespoons of sugar, as much cocoa and vanilla sugar as you like. In a small bowl, mix all the dry ingredients and then set aside. Boil water on a stove in a ladle or pan. Add the milk and bring to a boil. But do not cook! In this recipe, cocoa in milk is similar to the classic. Remove from heat and, stirring with a whisk, insert a dry mixture. A little cool - and you can pour on the cups. An excellent addition to this drink will be curd casserole or oatmeal cookies.

Cocoa in the microwave

Of course, knowing how to make cocoa on milk, I would like to cook it more often. But in the morning, unfortunately, every minute counts. In addition, you do not always need a lot of drink. In this case, a microwave oven can help out. With her help, a glass of excellent cocoa with milk will be ready for 2-3 minutes.

For 1 serving take 200 ml of fresh milk, 2 teaspoons of chocolate powder and the same amount of sugar. Directly in a glass mix sugar and cocoa, adding a little milk. Mix everything until the mass is smooth and shiny. Then add half of the remaining milk. Stir and place in a microwave for 1.5 minutes at maximum power. Then, if you need a warm drink, just add milk. And if more like hot or almost burning, then put it another 1.5 minutes into the microwave.

Cocoa in the Multivariate

Of course, for those who are used to cooking everything in a multivariate, there is a recipe for how to cook cocoa on milk. However, unlike other options, the drink is prepared much longer. But the hostess does not stand by the stove. Surely, this method is suitable in the event that you need to prepare it a lot and there is no time to stir constantly.

In a cup, mix 5 tablespoons of cocoa powder, 4 tablespoons of sugar and vanillin to taste. Gradually adding warm milk, dilute the dry mixture in it. Unfortunately, cocoa is poorly soluble, and this may take time. To speed up the process a little, you can all blend with a blender. Pour the remaining milk (only 1 liter is needed) and mix well. Pour into the pot multivarka, set the "Quenching" mode and cook for 1 hour. After the signal, strain the beverage through a sieve, as a precipitate may form. Everything, you can serve it right away.

Viennese Cocoa

However, even the most favorite drink can seem monotonous. In addition, it is hardly possible to serve guests usual cocoa with milk. The photo shows that it looks appetizing, but very ordinary. However, you can make it a real festive dessert, if you cook in Viennese. And just add some whipped cream. How to cook cocoa on milk for this recipe? For example, you can do this.

Put the saucepan with milk on the fire and bring to a boil. For one serving, take 200 ml of liquid. Mix in a separate cup in equal quantities of cocoa and sugar, 1 teaspoon for every 200 ml. Dilute the mixture with a small amount of hot milk and pour it back into the pan. Bring to a boil and pour over the cups. Ready to drink with whipped cream. You can take ready, from a can. But it is better to cook them yourself. Fat cream for whipping should be at least 30%. Each serving will require about 2 tablespoons.

Kissel from cocoa

Knowing more than one recipe for how to make cocoa on milk, you can make another tasty dessert from the same powder. It's jelly or pudding. It is no less delicious than a classic drink, but it can be served to tea or simply with pleasure they have a snack between breakfast and lunch or lunch and dinner. As you like.

Pour a half glass of milk in the saucepan and add 2 tablespoons of sugar and vanilla. It is better to use precisely pounded seeds from the pod, in order to get a brighter aroma. If you could not buy such, you can replace vanillin to taste. Put on medium heat and wait until the milk boils. In the meantime, sift 2 tablespoons of starch in 100 ml of milk and mix well.

As soon as the milk on the stove began to boil, sift into it a tablespoon with a glass of cocoa and mix. Bring again to a boil. Boil one more minute. Then, stirring with a whisk, pour the milk with starch in a thin trickle. This mass must be mixed once more before addition. Again bring to a boil and cook over a small fire for one minute. Then pour on kremankam, glasses and vases - any container will do. Decorate with crushed nuts, berries or fruits. Cool at room temperature - and you can enjoy delicious and healthy chocolate jelly.

And in the end ...

It is important not only to know how to make cocoa on milk, but also be able to choose the right ingredients for it. Only high-quality and fresh products will help make the drink tasty and fragrant. Do not forget this.