Burrata - what is it? Another type of Italian cheese

Italian cheese burrata is one of the favorite foods of cheese gourmets. Burrata - what is it? This Italian cheese is made from fresh buffalo milk with the addition of cow. This type refers to fresh cheeses, and Italians refer it to the group of fibrous.

Many cheeses are made from 15-16 centuries. Cheese burratu began to be made only a hundred years ago. By the standards of cheese makers, this is a short time. But despite this, Burrata took a worthy place on the tables of cheese lovers, won many international culinary awards and became very popular all over the world.

History of appearance

In Italy they began to produce mozzarella cheese for a long time. This cheese is loved and even revered by Italian chefs. During its production, the remains of cheese have not been used for a long time. After a hundred years, the cheese makers decided to use them: the remains were cut into small pieces, added a little fresh cream to the mass and placed the resulting slice in a special bag of dough. A little later, young leaves of bananas began to be used to wrap the cheese. To the question "Burrata cheese, what is it?" The Italians jokingly reply that this is the illegitimate son of mozzarella, whose appearance was kept for a long time in secret. Indeed, starting to produce this type of cheese, the Italian cheesemakers did not hurry to open a recipe for the world and share their findings with someone.

If we consider the similarity of mozzarella and burrata, then it is obvious. However, the latter cheese is slightly more delicate in consistency and has a pronounced creamy taste. If we consider the burrata cheese in a cut, the photo will show us that it contains a lot of creamy stuffing inside. This makes his taste more refined and unique.

Weight and calorie content

As you know, most cheeses are quite caloric. Cheese burrata also has a high content of calories - 335 per hundred grams of product. In the cheese zero amount of protein and carbohydrates, but fat is more than 90 percent. By its weight, the cheese is rather small (100-650 grams). Keep in the refrigerator after cutting for a long time is not recommended.

Composition and benefits

Italian Burrata cheese - what is it? It is a complete set of vitamins, minerals and elements useful for the human body. It contains a large amount of choline, responsible for the state of the blood and a decrease in the amount of cholesterol plaques. Burrata is very useful for the bone system, because it contains calcium, potassium and phosphorus. The cheese also contains B vitamins, which are responsible for the work of the nervous system.

Use in Cooking

In order to enjoy the excellent taste of cheese Buratta, it should be properly served and competently combined with other foods. Cheese burrata, what is it? This is a full-fledged independent dish that can become a true decoration of the festive table. In order for the cheese to fully reveal its palatability and aromas, before serving it is recommended to get it from the refrigerator and hold it at room temperature for a while.

Burrat cheese is eaten with plain bread or crusty crocks (small fried pieces of bread, sprinkled with olive oil and greased with garlic). You can serve cheese with olives, fresh tomatoes, smoked spicy ham, fresh basil or sun-dried tomatoes.

Salad with burrata cheese

Summer fresh salad with famous burrata cheese is prepared quickly and easily. It can be served as a separate dish or added to the main hot dish.

To make a salad with burrata, you need to take 150 gr. Cheese, a couple of red ripe tomatoes, a small bunch of basil, lettuce, cedar nuts and a few tablespoons of olive oil.

Italian chefs say: "Burrata cheese, what is it? This is the best option for a quick snack, which requires a minimum cooking time! As a rule, in Italy cheese is served simply with tomatoes. But we offer a salad with greens and nuts. "

So, lettuce leaves are washed with cold water, put on a dish. Cut the tomatoes into small slices. Sprinkle with nuts. In the center of the red-green composition we put cheese burratu. To the dish in a separate plate can add crunchy bread or baguette, toasted in the oven.

Italians immediately cut the cheese while serving the dish, but the cooks are advised to leave this procedure at the time of filing on the table. Let each guest cut the cheese in his plate, impregnate the leaked cream with a crispy slice of bread and fully enjoy the surprisingly delicate taste of burrata cheese.