Delicious compote of grapes for the winter without sterilization. Compote of grapes for the winter: a simple recipe

In winter, as never before, there is a lack of fruit. Lovers of grapes at this time is particularly difficult. In the summer or autumn, you do not pay attention to him at all. He just is, that's all. But with the onset of cold weather, the body begins to miss the former abundance. But there is a great way that will help fix everything. It is necessary only in the autumn not to be too lazy and to prepare a compote from grapes for the winter. Without sterilization, it will not be difficult at all.

Blanks in a hurry

Grape compote is the simplest version of preservation. He needs only two things: dishes and food. Sunsets are best done in 3 liter cans under metal covers. Such a volume can be considered optimal. Of the products for work will require (per per can): 3 liters of water, 200 grams of sugar, ½ teaspoon "lemon" and grapes.

Work begins with the preparation of dishes:

1. Banks should be thoroughly washed with soda and rinsed well under running hot water. Separately boil the lid.
2. Berries cut off from the branches, washed and put into prepared banks, filling them about one third.
3. In a separate container boil the water, and then pour it into jars with grapes to the top and leave in this position for about 8-10 minutes.
4. At the end of the time, the water from the cans should be drained into a clean pan and sugar added to it. The mixture is brought to a boil and warmed a little. During this time the sugar must completely dissolve.
5. In the jars with grapes fill up the citric acid, pour the cooked hot syrup and immediately roll up.

Here so without special efforts it is possible to prepare compote from grapes for the winter. Without sterilization it can perfectly stand even for one year.

A simpler solution

If you think carefully, you can make it easier to make compote of grapes for the winter. Without sterilization, the process always goes faster. The sequence of actions in this case will be somewhat different. And the set of products will change a little. In this case, you can safely do without citric acid. You need to do everything like this:

1. Glass jars should be thoroughly washed and rinsed.
2. Boil the syrup. To do this, for 3 liters of water you need to take 300-320 grams of sugar. The total mass will depend on the number of cans.
3. Grapes remove from brushes, spill, rinse under running water and put in cooked jars.
4. Pour them with fresh, still boiling syrup and immediately roll up.
5. After this, turn each jar upside down, tightly wrap it and put it to the side until it cools down completely. Within a day they can safely be carried into the pantry and determined for long-term storage.

That's ready to compote of grapes for the winter without sterilization, without unnecessary problems and efforts.

Compote with a piquant aroma

Before taking on any business, you need to thoroughly study it. To begin with, it should be noted that there is a thing that should be known to those who decided to make compote of grapes for the winter: the recipe without sterilization is not the only one. There are many different options. For example, you can slightly change the taste of the finished product and give it an extra flavor. For this, we need to revise the composition of the syrup. It will be good to make it more saturated on the general background of the tender taste of berries. In this case for conservation it will be required: for 3 kg of grapes - one and a half kilos of honey, a teaspoon of cinnamon, half a liter of vinegar 4% and 5 branches of cloves.

Preparing such a compote, as usual:

1. Put the washed berries in prepared jars.
2. From the remaining products according to the recipe, prepare the syrup and hotly pour it over the jars.
3. Each jar tightly cork, wrap in a blanket and put it to cool.

An unusual combination of spices on the background of a tender taste of grapes and pronounced honey aroma will do its job. This compote does not stay long on the shelf.

Simple and tasty

Sometimes the process of conservation is delayed for long hours. This discourages any desire to take up work. But there is one unusual option that allows you to minimize the duration of all stages of the process. You can very quickly make compote of grapes for the winter. A simple recipe will do it in one go. On the basis of a two-liter jar, one and a half liters of water, a half kilogram of grapes and 125 grams of sugar will be needed.

First, in a large saucepan, boil water. Then put the washed grapes in it and cook for 3-4 minutes. After that, fall asleep sugar and cook the mixture for another 5-6 minutes. Now the product can be safely rolled up. Cool it will be already under the lid. The beauty of this recipe is that in the same way you can prepare and regular compote for every day. There is in this version and its zest. The fact is that during the cooking, the grapes completely give the drink all its juice. It is very important. Compote gradually not only darkens, but it becomes thicker. And lovers of grapes will appreciate its rich taste and delicate aroma.

Double Effect

Grape compote is a unique product for preservation. Firstly, it is very useful and contains a huge amount of vitamins. Secondly, the prepared drink as a result turns out to be highly concentrated and to taste it resembles this freshly squeezed juice. Therefore, compote of grapes for the winter - the best drink, and it is worth to cook yourself, and not buy something similar in the store. There are many secrets and professional subtleties that allow you to turn a normal compote into a wonderful nectar. First you need to pay attention to the grapes themselves. For billets Isabella is best suited. It has the most characteristic aroma for this berry and has incomparable taste. And if you cook it in a special way, then the result will surpass all expectations. For this option is useful for 1 kilogram of grapes 1 kilogram sugar.

Then everything is simple:

1. Grapes sort out, rinse and put in prepared cans.
2. From sugar and water, cook ordinary syrup, pour it into jars to the top and leave it for 15 minutes.
3. Then the syrup is drained into a separate pan, boil for about 3 minutes and again pour the berries.
4. Banks remained there immediately roll up, tightly wrap and set aside for cooling.

It is also interesting that this product does not need special conditions at all and can be stored for a long time even at room temperature.

Preserving without preparation

It is interesting, but it is possible to prepare a delicious compote from grapes for the winter without sterilization and without preliminary processing of products. In this case, berries can not even be removed from the branches. To work, you need 4.5 cups of sugar, water and 1-1.5 kilograms of grapes.

Here the process is already done somewhat differently:

1. Rinsed bunches of grapes should be decomposed into 3 3-liter cans.
2. Pour the contents of cans with normal raw water, but not up to the top. The liquid should only reach the "shoulders" of the tank.
3. In each jar, fill equal amounts of sugar.
4. Now you need to proceed directly to cooking compote. To do this, place each jar in a wide pan filled with water, at the bottom of which a soft cloth is gently laid. It turns out like a water bath. The cooking process lasts about half an hour after the water boils.

The finished product can be rolled up and sent for cooling, carefully wrapped in a warm blanket. In this form, he must stand for at least a day. During this time, the drink is well-nourished and changes color.

Accelerated option

There is a situation when it is necessary to conserve a large amount of grapes, but there is no time for it at all. For such a case, there is a completely unique way, with the help of which the compotes are preserved. Compote of grapes for the winter can be prepared in minutes. The following ingredients will be required: based on 7 liter cans you need 2 kilograms of black grapes, 0.5 kilograms of sugar and 4 liters of water.

The cooking sequence is as follows:

1. First, the banks should be washed, boiled, and then dried well.
2. Grapes remove from branches, carefully sorted and washed.
3. In the hot jars put the berries, fill the sugar and pour all the boiling water. For flavor, you can add a little cloves, cinnamon or mint.
4. After that, the banks immediately cover with lids and immediately roll up. Each jar is turned upside down and tightly wrapped.

After cooling, this compote is perfectly kept for a year in a cool place.