How to cook chuck chuck. Familiar dishes, but little-known recipes

Almost everyone heard of such a treat as the chuck chuck. Some even managed to taste this amazing dessert. So what is it, and how to prepare a chuck chak? This is real eastern sweetness, which refers to the Tatar and Bashkir dishes. Prepare it from dough and honey. These are the main ingredients. But the most important is the delicate and sweet taste of this delicacy, which will not leave indifferent not only the sweet tooth, but also any connoisseur of fine dishes.

But it's better to try it at least once, so let's get down to cooking. We take three chicken eggs and break them into a bowl. Add to them three pinch of soda and the same amount of salt. Then add three tablespoons of table water and milk. All ingredients are well mixed. Now you need to knead the dough, like noodles. Add the flour to get the desired consistency. Roll out the dough and cut it into a short noodle. Put the pan or cauldron on the fire and add to it the cooking oil or any vegetable oil. We will fry the dough deep-fried, so fat needs a lot. Well warm up the fat and put portions of noodles into a pot. When it becomes brown, we pull it out and let it drain off excess fat. So fry all the dough.

Now you need to make a mixture of honey and sugar. To do this, take 1.5 cups of sugar and the same amount of honey. Melt them in a water bath to make a sticky syrup. Then pour the fried noodles with syrup and mix well. We give the dish the desired shape and lightly press it down. Do this with wet hands, then sticky noodles will not remain on your hands. We are waiting for the chuck chuck to cool. Prepare a chuck chak is not difficult, but it will take a little time.

The recipe for cooking has undergone some changes. Many housewives use their technology. Therefore, I suggest several more options or recipes for how to make chak chak.

For this recipe you need to take two chicken eggs, add a pinch of salt and knead a very steep dough. Then it is recommended to put it in the freezer for about 30 minutes. To keep it dry, cover it with a damp towel. After that you need to roll out the dough and make thin, not very long sausages. We put on the fire a container with a sufficient amount of vegetable oil and wait until it boils. Now we lower the sausages from the dough into the hot oil and fry them in deep fat. We get them when they turn out to be a beautiful brown color. Separately, in a saucepan, melt 100 ml of honey and 100 grams of granulated sugar. It takes the honey to dissolve. We pour the fried dough with this syrup and form the cake. Do it quickly, because the syrup freezes instantly. Here's how to make a chuck chuck in another way. As you can see, it is possible to give any shape to the workpieces from the dough.
And one more recipe, how to make chak chak. We take 10 eggs and whip them a bit. Add to them 100 grams of vodka and a pinch of soda. All components are well mixed. Then you need to knead the dough very cool, like noodles. Roll out the layers and cut them with ribbons, about 3 centimeters wide. Now from these tapes we cut noodles. We lower the noodles into the preheated oil. Do not forget to stop immediately so that the dough does not stick together. Fry until the appearance of a beautiful golden color. Spread out in a colander to make oil glass.

Mix a glass of sugar with a glass of honey and add to them 4 tablespoons butter butter. We put on the fire and cook until the sugar dissolves and the liquid becomes very sticky and sticky. With this mixture, pour the noodles and mix well. Immediately form the dish, lightly pressing it with wet hands. You can sprinkle this delicacy with sesame seeds, a little fried in a frying pan or nuts.

How to make chuck chuck yourself at home is now no secret. This delicious dish will be enjoyed by children and adults.