How to cook an omelette in a frying pan

Excellent breakfast

Omelette is the favorite breakfast of a very large number of people all over the world. Firstly, it is a nutritious dish; secondly, it is prepared in a few minutes, which is very important, especially on a busy morning and, thirdly, the recipe for making an omelet is so simple that children and bachelors can easily cope with it. In addition, after a long work day, often do not want to mess around in the kitchen, in that case an omelette is also an excellent option.

In order to avoid bothering the dish, you can diversify it with additional ingredients, almost everything that is available in the refrigerator is suitable. A deliciously prepared omelet since morning is a pledge of cheerfulness for the whole day.

How to cook an omelette in a frying pan

It is tasty to cook an omelette - an important task, despite the fact that the process of cooking itself is quite simple, you still need to follow some recommendations.

Before you prepare an omelette in a frying pan, check the contents of the refrigerator and select the ingredients for it. The omelette can be ordinary or sweet. How to cook an omelette in a frying pan? We propose several variants of recipes for completeness of choice:

1. Classic French version. Eggs, milk and condiments. Everything is mixed and fried in a frying pan.
2. The Japanese omelette is tamago. Eggs, soy sauce, Japanese mayonnaise, mirin (Japanese wine) and sugar. All is mixed and sieved through a sieve. Pour the oil on the heated rectangular pan. Pour the mixture in a thin layer, when it is fried, add it in half and pour the next portion into the vacated space, etc. The result is a small roll, which can be cut and fed to the table.
3. Normal. Milk (0.25 l), flour (100 g), eggs (4 pcs), salt, vegetable oil (50 ml). Mix until homogenous, pour into a heated frying pan, fry for 10 minutes, then turn over to the other side and fry another 10 minutes
4. Omelette with filling. In the role of the filling can act: meat products (sausages, ham), fish and seafood, vegetables (tomatoes, peppers, blue, zucchini, mushrooms, peas, etc.), greens (onions, dill, parsley, etc.). ), Cheese and even cottage cheese. It is desirable to chop the filling finely and pre-fry in the same pan, for example, sausages and vegetables. Then pour them a liquid mixture of eggs, milk (sour cream) and flour, and sprinkle them with greens. Alternatively: you can add the filling to the egg mixture with milk and salt (flour - if desired), stir well and pour into the frying pan already prepared; You can wrap the filling inside the omelette, like a pancake, of your choice. Zucchini, blue, carrots, mushrooms it is desirable to pre-cook or put out.
5. Omelette "Poulard": eggs (5 pieces), butter (50 g), cream (0,5-1 tbsp), pepper and salt. The difference is in cooking. Yolks and proteins are beaten separately. First, yolks pour out on the heated pan, salt when the yolks begin to thicken, whipped cream is added and proteins are poured from above. The result is a two-layered omelet.
6. The Spanish version. Eggs (6 pcs), corn starch (50 g), milk (1 glass), fat (80 g), onion, mushrooms (100 g), pepper (red, black) salt, vegetable oil. Eggs, starch, milk, salt, pepper whisk. Fry the fry beforehand, add the onion to the frying pan. Mushrooms put out, cool and add to the mixture, pour into a frying pan and bake.

How to cook an omelette in a frying pan? It is desirable to cook the omelette in a frying pan with a lid, after turning off, give it a "walk" of 5-10 minutes. Omelette can be served in the form of a roll, in the form of a pancake, in the form of a high pie. Decorate with greens, tomatoes, etc. A variety of ingredients and your imagination will not let the omelets bother you.

How to cook a baby omelette

For children of 3-4 years, this nutritious dish is also suitable. To do this, take 1 egg, 1 tsp. Sour cream, 1 tsp. Flour, 10 g. Butter. Egg, sour cream and flour beat, put on a hot frying pan, give on both sides. Fold the envelope. But the dish will be easier if it is baked in the oven or cooked for a couple.