Multivarka-pressure cooker "Redmond" - this is the real dream of any housewife

In the kitchen there are no trifles: the stove, the good electric kettle, the food processor, and many more are important. However, there are household appliances, without which it is simply impossible to manage. Due to their functionality and practicality, they are simply irreplaceable. Multivarka-pressure cooker "Redmond" - is without exaggeration the dream of any housewife. For affordable money, you get a beautiful kitchen unit. At the same time you get not only a multifunctional multivark that can turn the preparation of any dish into a fairy tale, but also an amazing frying pan that will further expand the range of your culinary fantasies. You will be able to cook absolutely any dish!

Cooking and saving

The multimaster-pressure cooker "Redmond-4506" will be interesting first of all to those consumers who buy such a kitchen unit for the first time and, naturally, do not want to spend big money. This budget machine will allow you to save money decently. At the same time you will have the opportunity to prepare different dishes in a really fast regime. As a result, the time is significantly reduced, it becomes possible to store the maximum number of vitamins in the products. Let us take the liberty of assuming that true admirers of tasty and healthy food will be imbued with true respect for this unit.

Minimalism and functionality

Multivarka-pressure cooker "Redmond" not only pleasantly amazes with its functionality, it is also unpretentious in operation. It is very conveniently located control keys. They are signed, therefore do not have an ambiguous interpretation. Another manufacturer has combined programs, for example, FAT / FRUITURE, SOUP / VARKA and so on. A smaller number of buttons makes it much easier to use the device. On the other hand, such a laconic control panel may not like lovers to click on various buttons, adjusting for themselves the management system of the multivar. But after all, a kitchen assistant is needed, so that, without being distracted by the settings, save as much time as possible during cooking.

Its pros and cons

So, this supermultivark has only six automatic programs, but it can really cook everything. Such modes as HOT / FRUITURE and BAKING / DRINKING are working at standard pressure, and the remaining ones are at high pressure, so housewives need to keep in mind that the valve needs to be closed. By the way, all programs, except for the function of HOT / FRIEDURE, have a cooking speed adjustment in steps of one or five minutes. However, it was this mode that the manufacturer limited to twenty minutes. Why we did it, we do not know. After all, not every dish can be cooked during this time. Or is it possible anyway?

We do not know whether to attribute this to the pluses or minuses of this household appliance, but this appliance can not be engaged in adjusting the cooking temperature of the products. "Multipovar" is also absent here, since the model belongs to the budget series. Among other things, the multi-cooker "Redmond" can be used to prepare baby food, and can also be used as a sterilizer for nipples and bottles. For young mothers, such functions can be very useful.

Simplicity, and only

The most important thing is that you can understand this simple device from the very first glance. If, on the other hand, management seems suddenly difficult and provokes questions, it will be very, very strange. Because the main fad, which has always been famous for the multimaster-pressure cooker "Redmond" - is simplicity. If you need it, you can activate the delayed start function, which is adjustable in a special range from 30 minutes to 24 hours and has a step of 30 minutes. As for auto-preheating, this mode only works for 8 hours, although maybe this is true - but then suddenly it will excessively drain your culinary masterpiece?

What smells?

To say that this household appliance has some obvious shortcomings, the language does not turn. However, it seems very strange that most users find it difficult to prepare various dishes from the enclosed book with recipes. Another complaint is about the smell of plastic, which slightly gives the multivarker. However, it is not difficult to eliminate it. You just need to boil water with lemon juice. A slight smell of plastic should not be considered a marriage or a sign of substandard technology. In fact, absolutely any technique can be affected. At least remember, what can the microwave smell after you warm up something fragrant in it?

More about the work

In the kitchen assistant there are six cooking modes that contain specially selected and adjusted time and temperature settings for literally any product. Let's consider them.

"FAT / FRIED" - the regime necessary for the preparation of meat, poultry, seafood, vegetables with minimal fat or deep fat (it should be noted that it must be used before removing the cover from the device).

The function "PAR / DESSERT" is important for those who often engage in cooking experiments with products for a couple, for example for dietary and vegetarian menus (the regime should only be used when the steam release valve is closed).

The "SUP / VARKA" mode is simply indispensable for preparing liquid dishes. The multivarquet will provide you with various broths, soups, compotes, and also help to quickly cook sausages, dumplings and other semi-finished products (keep in mind that in this mode the steam valve should be closed).

"DAIRY KASHA / BIGS". As the name suggests, the mode is intended for these dishes. It will significantly reduce your time and give you a unique taste (the steam valve should be in the same position as in the previous mode).

The program "BAKING / DRINKING" is a real find for sweeties and gourmets. After all, in this mode, you can bake cupcakes, biscuits, pies or for a short time to cook in a foil of various types of meat and fish (it should be noted that the steam valve should be kept open).

The function "EXTINGUISHING / PLOVE" is intended to prepare dishes that require a prolonged exposure to heat. It is ideal for extinguishing fish, meat, fish and various vegetables. Of course, the eastern pilaf is especially amazing (the steam valve must be closed at the same time).

A bit about protection

Naturally, like all other multivarques, Redmond is equipped with a four-level security system. If the selected operating mode assumes functioning under high pressure, then the device will turn on only after the lid is closed. And right after installation, your miracle combine will fix it securely. Increased pressure, which is created in the working chamber, is certainly relieved by an additional spring valve.

Reliable and Safe

Moreover, if the temperature exceeds the permissible value, the heating element will be stopped. The device will wait when the pressure again reaches the optimum level. Also, in the case of extremely critical situations, this household device activates special mechanisms for releasing excess pressure in order to avoid overheating and breakage. It should be noted that, in combination with the multivariate, there is a bowl with non-stick coating from a Japanese manufacturer. In it you can prepare dishes with a small amount of oil, and this, as you know, is very useful for your health.

Analogues

The food processor we describe has its simpler counterparts. They do not have the same functionality and practicality, but they are also ideal for preparing different dishes and belong to the budget series. Pressure cooker-multivarka "Redmond-4504" is a wonderful device for your kitchen. It is developed taking into account all modern technologies of cooking dishes from chicken, fish, meat and vegetables. The multivar works with two modes. It can act as a combine, that is, without pressure, and be used as a pressure cooker, where it is necessary to process the products with the help of a high temperature. The device is simply indispensable, if you often cook, cook steaming, stew and fry. By the way, a special microclimate is created around the products under high pressure. Hot steam perfectly warms them, while maintaining the structure and all the useful properties. And the most important thing is that the dishes are prepared several times faster than, for example, with standard heat treatment.