How to bake homemade oat bread: step-by-step recipe with a photo

Homemade oatmeal bread is not just delicious, but also incredibly useful. It contains valuable vitamins and trace elements. By its qualities, it is as close as possible to the products of whole-grain flour. Therefore, it can be used with health benefits and without much damage to the figure.

Option in multivark

Using this device greatly simplifies the cooking process. So you can often pamper your family with lush and fragrant homemade cakes. To make a delicious and healthy oatmeal bread, you will need:

• 580 grams of high-grade wheat flour.
• 30 milliliters of any lean oil.
• 100 grams of oatmeal.
• 420 milliliters of drinking water.
• A tablespoon of dry yeast.
• 40 grams of flaxseed.
• A tablespoon of sugar.
• A pinch of salt.

If you do not have linseed at your fingertips, you can replace it with that obtained from sunflower or sesame seeds.

Sequencing

In a voluminous vessel connect oat flakes, sifted flour, dry yeast, salt and lightly toasted seeds. Add 20 ml of lean oil and filtered water to the resulting mixture, preheated to room temperature. All this is mixed with hands or with the help of a food processor.

The resultant rather soft and non-sticky dough is placed in a bowl of multivarka, smeared with the remaining lean oil. The appliance is covered with a lid and the "Yogurt" program is started. After an hour the dough will rise so much that it will be possible to proceed boldly to further actions. Without opening the device, you need to change the program and set the timer. Prepare oatmeal bread in a multivariate, operating in the "Bake" mode for about an hour and a half. The time can vary depending on the power and model of the device. The browned loaf is taken out from the multivarquet and cooled on the grate.

Variant in the bread maker

According to this recipe, you can quickly cook soft and fragrant pastries. To make a useful and delicious oatmeal bread, you need to stock up in advance with all the necessary products. To knead the dough, you will need:

• 300 grams of oatmeal.
• 450 milliliters of drinking water.
• One and a half teaspoons of salt and sugar.
• 350 grams of white wheat flour.
• A couple of teaspoons of high-speed yeast.
• 200 grams of rye flour.
• 3 tablespoons of any lean oil.

Process description

First of all, you need to do oatmeal. They pour 400 milliliters of boiling water and leave to swell. In a separate bowl combine sugar and yeast. All this is poured into 50 ml of heated water and put in a warm place.

About a quarter of an hour later, a sweating oatmeal and a spoon came up to the bread maker, greased with lean oil. There, both kinds of sifted flour are poured out and kneaded dough. Prepare oatmeal bread in the bread maker for three and a half hours. After switching off the device, the product is removed and cooled on the grate.

Option in the oven

Baking, made according to the technology described below, has a pleasant taste and aroma. In addition, it has a delicate porous structure. To prepare lavish and soft bread from oat flour, go to the store in advance and buy all the required products. To knead the dough, you should have at hand:

• For 250 grams of wheat and oat flour.
• 350 milliliters of filtered water.
• For 10 grams of salt and pressed yeast.

If you do not have oat flour at hand, it can be made from the same cereal. For this, it is sufficient to treat them with an ordinary coffee grinder.

Algorithm of preparation

In one voluminous vessel, two types of flour are combined. Yeast is added there and all is well ground until crumbs are obtained. Then, salt and water are warmed to room temperature in the resulting mass. All this is spread on the work surface and vymeshivayut intensively for at least a quarter of an hour.

Ready dough cover with a clean napkin and put in a warm place for proofing. After about an hour and a half, it is placed on a cutting board powdered with flour, well kneaded and formed into a loaf. The prepared semi-finished product is covered with a food film and left for another hour. Then the loaf is put on a baking tray, oiled with lean oil, deep cuts are made from above and sent to the oven. Prepare oatmeal bread in the oven at two hundred and fifty degrees. After ten minutes, the temperature is lowered to 200 ^° C and baked for another half an hour. To make a crusty crust appear on the bread, just before going to the oven, it is lightly sprinkled with water.

Variant on milk

Baking made according to this recipe will not only be a pleasant addition to the first dishes, but also an excellent basis for sandwiches. Her delicious taste is enjoyed by both adults and kids. To prepare a useful and fragrant oatmeal bread, you need to stock up in advance with all the necessary ingredients. In this case, you will need:

• 100 grams of oatmeal.
• A couple tablespoons of sugar and lean oil.
• 220 milliliters of water.
• A teaspoon of salt.
• 410 grams of wheat flour.
• 100 milliliters of fresh milk.
• 1.5 teaspoons of dry yeast.

Technology of preparation

This recipe involves the use of a bread maker. Therefore, the dough will be kneaded in it. Pour warm milk and warm water into the bowl of the appliance. After them, there are sent lean oil, sifted flour, salt, yeast, oat flakes and sugar. After the first mixing, be sure to check the density of the resulting test. In appearance it should resemble an elastic and moderately dense lump.

Then the instrument is covered with a lid again, the "Basic" program is activated and the desired color of the crust is selected. After three and a half hours the finished product is taken out of the bread maker and cooled slightly on the grate. Slice it is desirable only after complete cooling.

Oatmeal bread: a recipe from a batterless test

This option allows you to quickly cook flavored pastries. It is good because it does not involve the use of yeast. The bread made in this way differs in a porous and lush structure. It can be consumed even by those who are zealously struggling with excess weight. The composition of the test used to bake similar products includes:

• A glass of wheat flour.
• A couple tablespoons of natural liquid honey.
• A glass of instant oat flakes.
• A tablespoon of baking powder.
• A glass of fresh cow milk.
• A teaspoon of salt.

In addition, you need a small amount of lean oil. Of course, it is better that it should be olive, but you can also limit yourself to sunflower.

In one bowl combine the ground oat flakes, salt, baking powder and sifted wheat flour. In a separate bowl poured natural honey, lean oil and warmed milk. The resulting liquid is sent to a container with loose components and vigorously kneaded. When the dough ceases to stick to the palms, it is spread into a form, greased with vegetable oil, and put in the oven. Bake bread at two hundred degrees. After about half an hour, the degree of its readiness is checked with an ordinary toothpick and, if necessary, returned to the oven. Completely baked product is slightly cooled on the grate and cut into portions. It is more convenient to do this with a special knife with a corrugated blade. Such ruddy and fragrant home-made bread is perfectly combined with the first and second courses. And if you want, you can make delicious sandwiches from it.