Filling for a kurik: recipes with chicken, mushrooms and potatoes. Secrets of Cooking

Kurnik is a Russian holiday cake, the recipe of which came to us from the depths of centuries. There are many versions of the origin of its name. So, some researchers believe that its name is due to the central hole on the "cover" from which it leaves (smoked) steam. The filling for the kurik can be very different. For example, pork, potatoes, chicken fillet, mushrooms, sauerkraut and even berries.

Features and secrets of cooking pie

Delicious festive pastries can be prepared from almost any test. It can be fresh, yeast, sand or puff. And in some cases the curcher is made from ordinary pancakes. Food was traditionally cooked for big holidays or for weddings. Known folk signs and traditions associated with this pie. For example, for a wedding two pies were prepared: one for the bride, and the second for the groom. The treatment was broken over the head of the newlyweds and watched how many crumbs would fall. It was believed that the more of them, the richer the young family would be.

The traditional filling for the kurik consists of chicken fillet, buckwheat porridge, boiled egg and fried onions. But modern recipes count dozens of variations, and you, of course, can choose any of them. Professional chefs and culinary enthusiasts prepare stuffing from meat, cheese, mushrooms, sour cabbage, greens and many other products.

Preparing this pie usually takes a lot of time. Even experienced cooks try to bake on a day off, having changed all urgent matters. As we have already mentioned, a complex stuffing consisting of three or four ingredients is often prepared for a kurik. But the difficulties do not end here! Note that you have to knead two kinds of dough - one for thin partitions separating the filling and creating layers, and the second - for the lid or dome.

This cake is usually recognized by the round hole at the top. However, there are other options for registration. For example, some housewives simply pierce the pie with a fork or cut with a knife. Often, the curlin is decorated with figures of dough or simple geometric patterns. This tradition makes the cake even more interesting and original.

Many of the ancient recipes of the pie are passed down from generation to generation, carefully preserved in the family. Some of them differ greatly in the composition of products or their proportions. But that's why it's so exciting to find original types of favorite pastries, every time rejoicing in new flavors and flavors!

Cornick with chicken. Classic Recipe

This traditional Russian treat will require you attention and time. But if you are ready to exert a little effort, you will end up with a surprisingly tasty and satisfying pie.

Ingredients for a dense test:

• Wheat flour - 400 grams;
• Butter - 100 grams;
• chicken egg;
• Milk - a quarter of a glass;
• Sour cream - three tablespoons;
• Soda - one pinch.

Ingredients for pancakes:

• Milk - 350 ml;
• one egg;
• Flour - five tablespoons;
• Salt and sugar - to taste.

For the filling, take:

• One whole chicken - about a half kilogram;
• White mushrooms - 400 grams;
• Onions - one or two pieces;
• Boiled rice, millet or buckwheat - 200 grams;
• Boiled eggs - two pieces;
• Salt and spices - according to your taste.

Next, we will tell you in detail how to make a chicken with a chicken.

The recipe for a traditional tortilla

First, knead a dough. To do this, combine the milk with sour cream, egg and melted butter. Sift the flour with soda, add a little salt and mix all the ingredients. Divide the dough into two parts - from the smaller roll out the base, and from the larger we will form the dome for the pie.

After this, cook the batter and bake pancakes (six or eight pieces) from it.

Next, prepare the filling for the curry with rice or buckwheat. Mix the rump with fried onions and finely chopped herbs (parsley or dill).

Cook the chicken, remove the meat from the bones and chop it finely. Add a little broth, salt and spices to the filling.

Mushrooms fry in vegetable oil and combine them with chopped boiled eggs.

Picking up the Crib

Cover the baking sheet with parchment and oil it. Lay on it a base of dense dough. After that start spreading the toppings, covering each pancake. First comes a layer of rice, then a chicken, and after it - mushrooms. Repeat the sequence until all ingredients have run out.

Carefully cover the structure with a thinly rolled dough sheet and protect the edges. Lubricate the surface of the pie with whipped egg yolk and make a round opening at the top for the escape of steam. Bake for half an hour at a temperature of 200 degrees.

You can serve the cake with a sauce made from butter, broth, flour and cream. All these products must be beaten, boiled in a water bath, and then mixed with egg yolks. The broth, left after cooking the chicken, is seasoned with spices and served separately.

How to cook a kurik with potatoes

This time we will tell you how to bake a quick pie from a ready-made puff pastry.

The filling for the kurik with potatoes and chicken is prepared from the following ingredients:

• Chicken thighs (we need only fillets with skin) - 500 grams;
• Butter - 50 grams;
• Boiled potatoes - three tubers;
• Onions - two pieces;
• Thyme - two branches;
• Garlic - one lobule;
• Chicken egg and one yolk.

We are preparing a birthday cake

How is the filling for the kurnik prepared? The recipe is described in detail below.

Onions peel off the husks and cut into cubes.

Cut the fillet together with the skin into large pieces, and then fry it in vegetable oil. For taste, add thyme and garlic to the frying pan. At the very end, put a prepared onion to the chicken. When the filling is ready, flip it into a colander and wait until the excess fat drains.

Cut the potatoes into cubes.

Thinly roll out two sheets of dough, and then trim the edges with a knife, giving the workpieces a rectangular shape. Put the first layer on the silicone rug and pierce it with a fork in several places. Lay the filling evenly and cover it with the second layer of dough.

Connect the edges of the workpiece and grease the surface of the kurik with a beaten egg. If you have some dough left, make jewelry from it. For example, you can make a geometric pattern, depict the leaves or flowers, and also sculpt the figures of birds or animals. You can realize any fantasy if you mobilize all your creative abilities and talents.

Bake the cake in a well-heated oven for 20 minutes. After this, allow it to cool slightly, and then immediately bring it to the table. This treat is combined with hot tea, mors, compote, and in some cases with hot drinks.

Kournik with meat and potatoes

For this dish you will need a ready-made dough, which you can buy in the nearest cooking or knead it yourself according to your favorite recipe.

The filling for the curry with pork and potatoes consists of the following products:

• 450 grams of meat;
• Two onions;
• Two potatoes;
• a raw egg;
• A spoonful of water;
• Half a teaspoon of ground pepper and cumin;
• A teaspoon of salt.

The filling for the kurnik is prepared very simply. Process the meat and cut into a cube. Onions and potatoes peel, and then cut into very small pieces. Combine the prepared foods in a deep bowl, add salt and spices to them.

Divide the dough and roll out two layers from the blanks. First lay on a baking tray, and then distribute the filling on it. Close the cake with the second layer and connect the edges. Make a few cuts with the knife so that the steam comes out of them.

Whisk the egg with water, and then grease the mixture with the dough. Cook the treat for 40 minutes, setting the temperature at 200 degrees.

Kurnik from pancakes with mushrooms and chicken

A surprisingly delicious treat will decorate any festive table. For this dish, take:

• 15 thin ruddy pancakes;
• 200 ml of sour cream;
• 200 grams of forest mushrooms or champignons;
• 100 grams of chicken fillet;
• 50 grams of cheese;
• Four boiled eggs;
• bulb;
• A bunch of dill;
• salt.

The filling for the kurik with chicken and mushrooms is prepared quickly and simply. Chicken fillet and half a bulb cut into small cubes, and then fry the products in vegetable oil. Add salt, spices and sour cream to them. Extinguish filling a quarter of an hour, do not forget to stir it occasionally.

Grind the second half of the bulb randomly and fry in a separate frying pan along with the mushrooms.

Eggs boil, clean and finely chop. Mix the pieces and finely chopped greens.

At the bottom of the split form, put a sheet of parchment. Next, lay a few pancakes so that their edges hang down. Close the center with two pancakes and oil them with sour cream.

Spread the filling, alternating it with pancakes (each time you need to put two pieces). The first layer is onions and mushrooms, followed by a chicken, and at the end eggs and onions. Raise the protruding edge of the pancakes up and connect them. Sprinkle the treat with grated cheese and send it to the oven for 20 minutes.

Conclusion

As you could see, the stuffing for the kurnik is prepared by their very different products. Combining new ingredients each time, you will receive a new original taste. So do not be afraid of bold experiments. They will help you surprise the guests at the festive table and make your family happy on weekends.