How is potatoes stewed in a multivark with stew? Various options for cooking a popular dish

For Russians potatoes are like for Italian macaroni, and for Japanese rice. Any hostess knows dozens of different options for its preparation. For example, potatoes stewed in a multivark. With stew, this dish is even more delicious. You can verify this only from your own experience.

The simplest version

The hostess, who has the necessary household appliances in the kitchen, will cope with this task in a matter of minutes. Stewed potatoes in the multivarquet with stew are done very simply if the following mandatory products are available:

1 can of pork stew, 1.2 kg of potatoes, 1 carrot, onion and 8 grams of salt.

All work consists of several stages:

1. First, all vegetables should be washed and cleaned.
2. After this, cut the onions and potatoes gently with cubes, and chop the carrots on a grater.
3. The first step is to fry carrots and onions in a bowl of multivarka in vegetable oil for 7 minutes.
4. Add the remaining ingredients to them and mix well.
5. Cover the container with a lid and install the "Buckwheat" mode on the machine panel.

Literally in half an hour the stewed potatoes in the multivarquet with stew will be ready. It only remains to arrange the finished product on plates and you can safely cover the table. The beauty of the recipe is that absolutely no spices are required for the work. After all, they are already in sufficient quantities already in the stew. That's why you have to be very careful with salt.

Useful addition

For those who like to experiment, you can offer another rather interesting option. Potatoes stewed in a multivarquet with stewed meat will become even more delicious if you expand the list of original ingredients a little. The new recipe for work will require:

Potatoes, bay leaves, onions, carrots, salt, sweet pepper, garlic, seasonings, greens and beef stew.

Then you should gradually perform the following actions:

1. The main thing in this dish is vegetables, so you need to start with them. To start, they need to be washed, thoroughly cleaned, and then gently cut: onion - half rings, and potatoes and carrots - brusochkami.
2. Open the jar with stew.
3. All products are simultaneously loaded into the multivark.
4. Add the spices, salt and 3 tablespoons of hot water.
5. Thoroughly mix and close the lid tightly.
6. Install the "Quenching" mode on the front panel and leave the device alone.

Literally in an hour the dish will be ready completely. After that, it can already safely be laid out on plates and invite everyone to the table.

Homemade semi-finished products

To prepare this dish, the stew of chicken is also perfect. But it is not always at hand. It is better to take care of this in advance, and for work you can use the same multivark. The entire process will take a little over four hours. But the result is worth it. First you need to select the necessary ingredients:

2 kilograms of chicken meat, salt, onion, 5 peas of black pepper and two bay leaves.

Procedure:

1. First, the carcass should be cut into large enough pieces.
2. Put them in the bowl, set the usual mode "Quenching" and leave for 2 hours in this position.
3. Open the lid, add the remaining ingredients and leave again to stew for a couple of hours.
4. Remove the bones and hold the meat for about 20 minutes in the "Heated" mode.

Now the chicken stew is completely ready. It can be used immediately for the purpose or rolled into cans, and then applied as needed. Under the nylon cap, it can be kept in the refrigerator for a long time. But if you want, you can roll it up according to all the rules and keep it in a cool place for up to six months. For extinguishing it remains only to perform a few simple steps:

1. Peel and grind vegetables (potatoes, carrots and onions).
2. Add them to the bowl of the multivark.
3. Add chicken half-finished product and spices.
4. Set the "Quenching" mode.

After this, it remains only to wait for the timer signal, which will inform you about the end of the process.

Azu in Tatar

In the Tatar national cuisine there are many dishes where vegetables combine with meat. In this country in general, respect for such products. The most popular variant is called "Azu in Tatar". In fact, it's stewed potatoes with stew. The recipe exists in a variety of variations.

To prepare such a dish, usually a cauldron or a cast-iron pan is used. But a multivarker is also able to cope with such work. The following will be required as initial products:

8 potatoes, a can of beef stew, 2 carrots, 3 pickles, a little olive oil, 5 cloves of garlic, 2 onions, 4 bay leaves, salt, 30 grams of tomato paste and ground pepper.

Cooking aza is not difficult:

1. The first thing to do is to crush a large onion, put it in a bowl and add oil. Enable the "Frying" mode.
2. Add the peeled and cut diced carrots. Continue to fry for another 8-10 minutes.
3. With the potatoes removed peel, then cut them into pieces of medium size and pour into the bowl multivark. Minutes 15 vegetables should be roasted together.
4. Salted cucumbers cut into cubes, and garlic - thin plates. The press for grinding is best not to use.
5. Pour a glass of water, add garlic and spices and close the lid. Set the "Quenching" mode to 30 minutes.
6. In the middle of the process, add the cucumbers, and for another 10 minutes - stew and bay leaf.

Ready dish can be laid out on a plate and eat with pleasure, sprinkled with crushed fresh herbs.

Special taste

As you know, different recipes of the same dish differ from each other mainly by a set of basic ingredients. Therefore, in order to achieve the best result, it is necessary to think over the original composition well. Very delicious potato with stew is obtained if it is cooked using the following components:

7 potatoes, 1 carrot, onion, a pot of any stew, salt, a little pepper, 2 tablespoons of water and greens (parsley and dill).

The cooking process is as follows:

1. First you have to grate the carrots, as well as cut the cubes of Bulgarian pepper, onions and potatoes
2. Open the jar of stew and remove all the fat from it.
3. All the ingredients are put in a bowl, add water and mix well.
4. Fix the lid securely, set the "Quenching" mode on the panel and press the "Start" button. By default in multivark this program is designed for 1 hour.

Now it remains only to wait for the ringing signal of the timer, which will alert you of the complete availability of the product. The dish prepared in this way, as a rule, turns out to be tender and very tasty. And if you put a couple more spoons of canned green peas, it will only strengthen the fragrance.