Charlotte with apples in the oven. Recipe and Serving

Charlotte is considered an exquisite dessert, which is served in many restaurants. But its preparation is not so difficult, besides products for scarlet needs the most usual. Therefore, this dish has long gone beyond the limits of exquisite restaurant cuisines and came to the usual kitchens - in our, domestic. And now a charlotte with apples in the oven - the recipe is quite common and everyone's favorite. Let's try to cook it.

Charlotte with apples in the oven

The recipe is quite simple. To prepare a charlotte, you need 5 eggs, a glass of sugar and a half cup of flour. And, of course, apples. Suitable for almost any, only with thick-skinned need to remove the skin. You can cut apples as you like - with cubes, thin slices, half rings. To prepare the dough, beat the eggs with sugar to a tight foam and add flour in portions. It is best to make such a dough with a mixer, then you get a magnificent charlotte with apples. Add the fruit can be directly in the dough or put it in the baking dish and pour the dough on top. The form should be carefully smeared with oil and it is even better to sprinkle with crumbs or semolina. Bake a charlotte in a heated oven, and readiness to check with a stick. The cake is baked for about 50 minutes. And to make it easier to remove the charlotte, the form should be wrapped with a wet towel and left for a few minutes.

Unusual charlotte with apples in the oven - recipe with spices

Those who like unusual seasonings, you can diversify the classic recipe with a variety of tastes. Excellent with apples cinnamon - it's just a classic of cooking! You can add to the charlotte a little vanilla sugar, crushed walnuts, anise, raisins. Another great way to make a charlotte truly festive is to add half a cup of cocoa to the dough.

Quick charlotte with apples

If there is no time to whip the dough for a long time, the charlotte can be cooked a little faster. To do this, in a deep bowl, all the ingredients are combined at the same time and are quickly mixed, and in order for the dough to rise, an incomplete spoon of soda, extinguished with lemon juice, is introduced into it.

Exotic Charlotte

Who said that this pie can only be with apples? Of course, a charlotte with apples in the oven is a recipe familiar and loved by many, but the culinary experiments sometimes have excellent results. Therefore, you can add pears or peaches, plums or apricots to the filling. A charlotte is also good with exotic fruits: kiwi, bananas, mandarin slices. Great for this test and berries: black currants, cherries, raspberries, strawberries. Another great way is dried fruits: dried apricots, raisins, prunes. But do not forget that the main ingredient is apples, and the remaining fruits can only supplement and emphasize the taste of the cake, but do not hammer it.

What to submit charlotte

This dessert is great for flavored tea and hot chocolate. You can serve charlotte on a beautiful flat plate, sprinkled with sugar powder, almond crisps or cocoa powder. If the charlotte is baked in a square shape, before serving it can be cut into small portions. Perfectly emphasizes the taste of this cake and chocolate icing.