Grill cake - a recipe for a delicious dessert

This article describes how to prepare a grilling cake. The recipe for this nutty dainty is not complicated at all, so even an inexperienced mistress can cope with it. You will necessarily succeed if you follow our recommendations exactly. Choose a recipe and start cooking this amazing dessert!

On every day

Ingredients for cakes:

• Flour in / s - 0.3 kg;
• Nuts - a glass;
• Sugar - 0,1 kg;
• Oil or margarine - 0,2 kg;
• Eggs (yolks) - 3 pieces;
• Baking powder - 0.5 teaspoon.

Cream:

• A bank of condensed milk;
• Oil - 0,2 kg;
• Vanillin - on the tip of the knife;
• Cocoa powder or chocolate (optional).

For decoration:

• walnuts;
• Cookie crumbs.

Prepare a delicious grilling cake. This recipe is available even to a very experienced hostess. Yolks mash with sugar, white, in the same mixture add a soft oil, mix everything well. In a separate bowl, sift flour together with a baking powder. Nuts break on quarters or chop (optional). Add them to the yolk-oil mixture. Here, pour in a small portion of flour with baking powder, mix. Knead the dough and divide it into three parts. Roll out the cakes and bake them in a preheated oven.

For cream, you need to take a softened butter, vanillin and a can of condensed milk. All the whip. You can add to this mass of cocoa or chocolate, melted in a water bath. Apply the cream on the completely cooled cakes and fold them. Sprinkle with walnuts and chopped cookies from above. Our dessert is ready. Now you can serve a grilling cake to the table. The recipe for this dessert must be taken note.

Cake for family celebration

Products:

• Wheat flour - 0.3 kg;
• Butter - 0,45 kg (dough - 0,2 kg, cream - 0,25 kg);
• Sugar - 0.42 kg (0.2 kg in the dough, 0.22 kg in the cream);
• 6 eggs and 5 yolks;
• 100 grams of starch;
• A teaspoon of baking powder;
• Lemon - ½ pcs .;
• Almonds - 150 grams;
• Rum - 50 grams.

Cooking Instructions

Step # 1. We take 6 eggs and separate the proteins from the yolks. Separately beat the softened butter to white. Add the yolks, sugar and juice of half a lemon, corn or potato starch, sifted flour, crushed with sugar. Mix gently.

Step # 2. Whisk the whites until firm peaks and add to the dough silicone spatula or spoon. The bottom of the separable form for the cake is greased with oil and sprinkled with flour. Pour the dough and bake in preheated to 170 degrees oven for at least 40 minutes. We remove the prepared cake from the mold and cool it.

Step number 3. We start to prepare a cream. Take 200 grams of sugar and 6 tablespoons of water, mix in an iron bowl and put it on the fire. Cook the syrup. Remove from the plate and cool.

Step # 4. In the cooled syrup pour in the rum and add the yolks, gradually introduce a soft oil. Thoroughly mix.

Step # 5. Prepare the grilling. Almonds shall be finely chopped. Transfer it into a frying pan, add 20 grams of sugar and 30 grams of butter, fry.

Step # 6. Chilled the cake cut into two parts, promazhem cream. Top with a sprinkle of a bowl.

Step # 7. Fill the pastry bag with the remaining cream and decorate the dessert. How to make a cake? A recipe with a photo will help you do it.

Cake "Prague" with grill

Biscuit:

• Eggs - 8 pieces;
• 170 g of flour and sugar;
• For 30 grams of butter and cocoa.

Cream:

• 120 g of oil;
• Cream fat and butter - for 0.15 kg;
• Sugar and grillage - 120 g;
• vanillin;
• Apricot jam - 50 grams.

Glaze:

• chocolate bar;
• Oil - 80 g.

We prepare the biscuit according to the classic recipe, but with the addition of melted butter. Bake at 180 degrees for at least half an hour. We leave the finished cake for the night in a mold or on a grate. We make caramel syrup. We melt sugar in a saucepan, pour in slightly warmed cream and cook until the sugar dissolves, cool. We beat the butter, add vanillin and syrup in small portions. We continue to cook the grilling cake. The recipe is on hand.

Prepare the grilling. Melt 300 grams of sugar in a frying pan (until brown). Pour 130 grams of toasted almonds and mix. Grease the parchment with butter and pour out the sugar and nut mixture. We level and cool. Grilyage is chopped into a crumb and add the part to the cream.

Biscuit cut into three parts. Well we miss with cream. We form the cake. Boca sprinkled with grilling meat. Preheated jam grease the top of the cake. We put the dessert in the refrigerator. After two hours, take it out and cover it with chocolate icing. This recipe for the "Grilyazhny" cake at home is quite easy to implement.

Protein cake

Whisk 8 egg whites into a thick foam, add a little lemon juice. Sift 400 grams of powdered sugar and introduce it here in small portions. Whisk until the peaks. Gently add 200 grams of fried and chopped almonds. We divide into several parts. We bake meringue at 100 degrees so that it is well dried.

Pour into a deep bowl a glass of condensed milk and 0.5 glasses of water, add 2 eggs, mix with a fork. Put the mixture on a water bath, bring to a boil, without stopping to mix. Cook until thick, then cool and filter. We beat 260 grams of butter, gradually adding a milky-egg mixture. Grind the grill candies and mix. The resulting mass is divided into two parts, first add cocoa, the second - a little cognac.

Lubricate the cakes with white cream. Top lubricate the mass, which is added cocoa powder. Call the guests, pour the tea, cut the grilling cake, we tell the recipe to all the friends. Bon Appetit!