Gingerbread cookie with glaze: recipe with photo

Ginger biscuits with glaze, the recipe of which we will consider below, is ideal for a New Year's or Christmas table. It should be noted that there is nothing difficult to prepare such a treat. You only need to knead the dough correctly, form the products, bake them and decorate them. By the way, it depends on the last action how your dessert will look. Using a special glaze for ginger biscuits, you can make a very tasty and beautiful treat, which neither an adult nor a child can refuse.

So, in the submitted article we decided to present you some detailed ways of making delicious homemade pastries. In addition, we will tell you about how and how to decorate such products.

Ginger biscuits with glaze: a recipe with a photo of a ready-made goodies

Before making such a dessert, you need to decide what spices and spices you want to add to it. Of course, ginger should be used without fail. As for the rest of the spices, it is recommended to choose them at will and personal taste.

So, how to cook ginger biscuits with glaze? The recipe (classic) of this delicacy requires the mandatory use of such a fragrant additive as vanillin. Thanks to him, your pastry will turn out very tasty. By the way, the thinner you roll out the dough, the more crispy will be the dessert.

So, to make ginger biscuits for the New Year, you need to stock up the following components:

• Honey liquid fresh of any sort - 4 large spoons;
• Sand-sugar small - ½ cup;
• Oil not rancid creamy - about 120 g;
• White flour sifted - 2 full glasses;
• Ginger (root) crushed (grated) - about 3 dessert spoons;
• Baking powder - dessert spoon;
• Vanillin fragrant - a small spoon;
• Cinnamon ground - small spoon (use as desired);
• Salt sea fine - to taste;
• Pepper fragrant crushed - a couple of large pinches (use as desired);
• Carnation crushed - 3 buds (use as desired).

Kneading ginger dough

To start to prepare ginger New Year's cookies follows from kneading the dough. To do this, white flour is required to sift into a metal bowl, and then add to it a baking powder, vanillin, ginger root, grated, grated pepper and crushed buds of cloves. If the taste of the last three components does not suit you, then they can not be used.

After preparing the loose part of the dough, you should prepare another one. For this, it is necessary to soften the cooking oil at room temperature, and then put it to the flour and rewash it thoroughly before getting a little crumb. As for liquid honey and granulated sugar, they should be combined in a metal bowl and melt on low heat. The resulting syrup is also required to add to wheat flour with butter.

Intensively mixing all the ingredients, you should get an elastic and soft mass, which is recommended for half an hour to put in the refrigerator.

We form products

Before baking ginger New Year's cookies, it should be properly formed. To do this, previously kneaded dough should be taken out of the refrigerator and rolled out with a thickness of 5 millimeters. The resulting layer must be cut into figures (small houses, fir-trees, bunnies, little people, etc.), using confectionery knives for this. If you do not have such a device, you can take an ordinary glass or a glass.

Baking process in the oven

How should I bake ginger biscuits for the New Year? To do this, you need to take a baking tray, grease it with a salsa or butter, and then gently place on it all the cut out products. In this form, the semi-finished products must be sent to a preheated oven for 7-12 minutes. It should be noted: the thicker the products, the longer they should be baked. However, to overdo the cookies is also not recommended. It should only lightly brown, become fragrant and very tasty.

Correctly present to the table

Now you know how to cook Christmas ginger biscuits. After they have been subjected to heat treatment, they should be carefully removed from the baking sheet and put on a common plate. Cooling products in the cold air, you can safely proceed to decorate them. Serve ready-made cookies for the New Year's table with tea or another drink.

Ginger biscuits with glaze: recipe with egg

There are many options for making such delicacies. The classic was presented above. If you want to make a more satisfying dessert, then we suggest using the below-described method. By the way, the glaze for ginger biscuits also has several cooking recipes. We will describe them later.

So, we need:

• White flour sifted - about 400 g;
• Oil not rancid creamy (you can apply quality margarine) - about;
• Fresh chicken eggs - 2 pcs .;
• Sand-sugar is small - about 180 g;
• Milk of large fat content - 10 ml;
• Corn starch - a large spoon;
• Ginger ground - 1,5 dessert spoons ;
• Baking powder - 1,5 dessert spoons;
• Cinnamon crushed - a couple of pinch (you can not add).

Making the dough

Ginger biscuits with glaze, the recipe of which we are considering, is more lavish and satisfying than what was presented above. This is due to the fact that during the preparation of the test, chicken eggs are used.

So, for the mixing of the base, you need to soften the cooking oil at room temperature, add sand-sugar to it and mix it well with a mixer. Further in the received weight it is necessary to add one by one hen's eggs and repeat the procedure of mixing. Finally, a loose mixture consisting of sifted white flour, corn starch, ginger root, grated grater, baking powder and cinnamon is gradually required to be introduced into the base. As a result of long and active mixing, you should get an elastic mass.

The process of forming products

Ginger biscuits with glaze are delicious and beautiful, no matter what ingredients for the dough you use. But before you start baking and decorating such products, they should be properly formed. To do this, the kneaded dough must be rolled into a layer 5-8 centimeters thick, and then cut into any figures. If such a delicacy you make for the New Year's table, it is better to cook cookies in the form of Christmas trees, snowmen, little men, small houses and so on. If you decide simply to please your guests with a delicious dessert, then you can cut the products in the form of circles or squares.

How correctly to bake?

Now you know that it is quite easy to independently create ginger biscuits. How to cook it in the oven? To do this, all cut out items should be moved to a greased sheet, which is then required to be sent to the oven. Bake dessert is recommended for ¼ hour at a temperature of 204 degrees. During this time, the cookies will rise and lightly brown.

We serve homemade dessert

After the ginger treat is baked in the oven, it must be removed and placed on a plate. When all the items are completely cool, you can start decorating them. As well as by means of what it is done, we will tell hardly further.

Serve a ready treat to the festive table preferably with hot tea. Enjoy your meal!

What kind of glaze can I use to decorate cookies?

Any glaze is capable of giving the baking a terrific taste and an insanely beautiful appearance. Prepare such an ornament pretty quickly and easily. One can not help saying that the glaze for ginger biscuits can be different: chocolate, sugar, honey, mint, and so on. We will present some ways of preparing these treats right now.

Making sugar icing

Before decorating ginger biscuits, you should properly prepare the glaze. For this we need:

• Milk of high fat content - a dessert spoon;
• Powdered sugar - ½ cup;
• Salt of sea - a pinch;
• Oil not rancid creamy - dessert spoon;
• Vanillin fragrant - apply to taste.

Cooking method

As a rule, decorating ginger biscuits does not take much time. But before proceeding to this process, you should correctly make the glaze. To do this, melt the cooking oil in a small metal bowl, and then gradually add the rest of the ingredients (sugar powder, fresh milk and sea salt) to it. In the future, all ingredients must be carefully mixed with whisk until a creamy mass is formed. In the end, the resulting icing should be added to the taste and vanillin.

White and dark chocolate coating for biscuits

This, perhaps, is the fastest and easiest glaze, which is very popular with sweet tooth. To prepare it we will need:

• Milk of high fat content - a large spoon;
• Sand-sugar - a large spoon;
• Chocolate white or dark - 2 tiles;
• Oil not rancid creamy - dessert spoon;
• Vanillin fragrant - apply to taste.

The process of rapid cooking

Ginger biscuits with chocolate glaze are the most delicious and aromatic. To see this, we suggest you do it yourself. To do this, tiles of white or dark dainty (depending on what kind of glaze you want to get) should be broken into small slices and put in a metal bowl. Further to the chocolate it is required to add milk of high fat content, sand-sugar and butter. In such a composition, the dishes must be placed in a water bath and slowly heated. Regularly stirring the mass, you should get a thick, uniform glaze of brown or white.

Cooking orange glaze

If you need to get a bright orange decoration for ginger biscuits, then we recommend cooking it based on citrus fruit. For this we need:

• Freshly squeezed orange juice - a full glass;
• Powdered sugar - 4 tablespoons large.

Fast food preparation

This glaze is made quite quickly. To begin with, it is necessary to mix the powdered sugar with freshly squeezed orange juice, and then put them on a small fire and slightly warm. As a result of these actions, you should get a bright orange uniform glaze of a liquid consistency.

We decorate the dessert with colored glaze

How to decorate ginger biscuits? To do this, you will need a glaze, as well as a pastry syringe and a brush.

Using food colors during the preparation of the mentioned delicacies, you can make a very beautiful New Year's dessert. If you cut out cookies in the form of a Christmas tree, then it needs to be greased with a green glaze and wait for a while until the sweetness hardens. Next, the product must be decorated with "balls", using red, orange or yellow sugar syrup for this. In the end, all the biscuits should be placed in the refrigerator, and then immediately presented to the table.

By this principle, you can decorate all baked ginger cookies of any shape. However, this process should be started only after the products have completely cooled down after heat treatment. Otherwise, the glaze will spread, and the dessert will not turn out as beautiful as one would like.

By the way, if ginger dessert is made for winter holidays, then it can be additionally decorated with a usual powder of sugar. This sweetness on the products will look like the New Year's snow that just fell out.