Cutlets from the liver: chicken, beef, pork

The opinion that the liver can not be used because of its harmfulness to the body is erroneous. In fact, this product contains a lot of useful substances: calcium, zinc, copper, sodium, iron. It also has amino acids (lysine, tryptophan and methionine) and various vitamins. Liver is advised to eat pregnant women, children. It is useful to people who abuse alcohol, suffering from diabetes and atherosclerosis. Thus, it becomes clear that dishes made from this product should appear regularly on your table. Cutlets from the liver are a great option for any family. They can be served for dinner, for dinner, and if the dish is beautifully decorated, then on the festive table.

Cutlets from the liver - an economical option, so they are so often cooked by many housewives. And you can use different products in the process. Cutlets from the liver of chicken are obtained the most gentle and airy. You will need 300 grams of this by-product, three onions, two eggs, greens, pepper and salt. Agree, the set of ingredients is more than modest. Take the liver, rinse it under running water, dry it and let it through the meat grinder. The same is done with the onion. Then add the resulting egg mass, greens (basil, parsley, coriander), salt and pepper. Ideally, the mince should be thick. If it did not work out for you, just add a little flour. Now you have to form the cutlets and fry them in a heated frying pan, oiled. Serve them with sour cream and any side dish.

How to cook cutlets from beef liver? Not more difficult than in the above case. You will need a kilogram of liver, one onion, two eggs, a pinch of baking soda, two tablespoons of mango, vegetable oil. Beef liver should be scalded with boiling water. This secret will help you unhindered to remove the film from it. Wash it and cut into slices. Then the liver should be passed through the meat grinder along with the onion. In the mass that you got, put eggs, mango, soda, pepper and salt - stir. Let the forcemeat be fed so that the croup is swollen in it. Now you can fry the patties from the liver in a skillet until golden. You can serve them on the table with fresh vegetables.

But wonderful cutlets from the liver with gravy. This dish will not leave anyone indifferent. It looks really festive and is suitable for meeting guests. Take 400 grams of beef liver, 100 grams of fat, 100 milliliters of milk, oatmeal - 3 tbsp. L, three cloves of garlic, spices and salt. Now fill the porridge with milk, let it stand for 20 minutes. At this time, soak the liver, clean it from the films, and then pass through the meat grinder along with the garlic and bacon. In the resulting mass, put oatmeal, which is soaked in milk. Pepper it all, salt and mix. Cutlets from the liver must be formed with a spoon and put them on a frying pan. Fry them one minute on each side on high heat. After that the cutlets are laid out in a container designed for extinguishing.

It's time to make the sauce. You need one bulb, a tablespoon of sour cream, the same amount of butter, two tablespoons of ketchup or tomato paste, bay leaf, spices, salt. Let's start preparing the sauce. Spread in a butter butter onion, cut into small cubes. Add to it sour cream, a glass of water, spices and salt. With the resulting mass pour your cutlets in the form and cook them on the stove for about 15 minutes under the lid. A few minutes before the readiness can add tomato paste to them. This dish you can serve with any side dish: mashed potatoes, buckwheat porridge, pasta, rice and so on.

Pork liver cutlets are no less tasty than beef. Therefore, in the above-described recipes, you can completely replace the ingredients. Bon Appetit.