Frozen cake: the best way to preserve the freshness of taste for a long time

Now in the shops you can find an unusual confectionery product - frozen cake. Many people think that this is a kind of ice cream, which is beautifully decorated in the form of delicacies much loved by many sweeties. Let's try to figure out what it really is.

Frozen cake: what's the difference?

As it turned out, the secret lies in the special way of processing the finished confectionery, which, in order to preserve its consumer properties, is frozen. At the same time, deep shock frost is used, which increases the shelf life of cakes - they will be as fresh and tasty for a whole year, without the use of preservatives that are far from healthy.

An ordinary cake can be consumed in food no later than three days after its baking. At this time, its delivery by the manufacturer to stores, sale to the consumer, feeding to the table and eating. It happens that the implementers, when the expiration date of the confectionery product, go to various tricks, so as not to be at a loss. The most common fraud is forgery of the expiration date of the cake.

Advantages of frozen cakes

Unlike usual, frozen cake can, without fear of the end of its expiration date, to deliver to remote settlements. Typically, these confectionery products are transported in special boxes of corrugated cardboard, which is an excellent thermal insulator. Due to this property of packaging material, frozen confectionery products do not melt and remain in shape for a long time.

To defrost such a cake, do not need any special conditions: it is enough to leave for two hours in the kitchen. Do not use a microwave for these purposes, because only the outer layer can melt, and the core of the dessert remains frozen. For the convenience of customers, such confectionery products are sold in an already cut form - you do not need to defrost the whole cake, you can get as many pieces as needed.

Delivery from abroad

If one of the tourists wants to bring their relatives an unusual delicious souvenir, then you can always take the opportunity to treat them with a real masterpiece from foreign confectioners. An ordinary cake is not easy to deliver from abroad fresh, but thanks to modern freezing technologies, you can try original foreign delicacies, for example, authentic Italian tiramisu, cheesecake from the US, French pastries. By the way, it's not at all necessary to take these goodies from abroad, because now many production facilities have delivery services at home.

Frozen desserts are popular not only among tourists - many cafes do not have their own confectioners and treat visitors with such delicacies, since it is more profitable than paying for a specialist's work.

Frozen Cakes: Recipe and Frozen Species

What does the technology for making such a treat look like? To get a frozen cake, you need to put dessert on its day of manufacture in a special chamber, in which the shock is frozen, and then dramatically lower the temperature to -15º ... -25ºС. According to confectioners, this method destroys pathogenic bacteria, so the end product is completely safe for the consumer.

Many people are interested in the question: is it possible to freeze the cake at home? Manufacture of products by deep shock treatment is a technology that requires considerable financial costs and the availability of special refrigeration equipment, so not many food enterprises are engaged in such activities. It is much cheaper to use preservatives to increase the shelf life of your products. Accordingly, to cook and freeze the baking at home is unlikely to work.

So different and tasty

According to producers who manufacture frozen cakes (photo desserts are placed in the article), such technologies do not pose a threat to the health of consumers and do not negatively affect the quality of confectionery products. This method of freezing can be used to preserve any kind of desserts. The only exception is cakes with oily filler or a cream of cream of vegetable origin, as the loss of presentation due to deformation during transportation is possible.

To freeze the cake "Napoleon" is also not a problem - there are desserts produced by both Russian and foreign companies on sale. Many sweethearts love this simple masterpiece made from puff pastry, but it is not always possible to cook it by yourself. The purchase of a favorite treat in this version means that by placing it in the freezer, you can always be ready to meet unexpected guests. A sincere conversation under fragrant tea with a delicious cake - what could be better?

Technology of the future

Experts, engaged in the study of the consumer market, positively assess this method of freezing, which is environmentally friendly. With its help, the shelf life of such perishable products as cakes is increased to 12 months. The main thing is that this does not affect their appearance and taste. By the way, after defrosting such confectionery products can be stored again for longer than usual cakes - within 120 hours.

Specialists in the field of nutrition believe that soon mankind will step back from the use of preservatives and will preserve the useful properties of products through deep freezing. This technology already occupies a leading position in European countries.

So, if you see a box with such an unusual cake, do not hesitate - buy it and evaluate its taste!