Filling for pancakes from mushrooms

Who, when and where he baked the first pancake, no one can say exactly. But one thing is certain - they have an ancient history, this is indicated by the fact that dishes from pancakes are present in all the cuisines of the world. They are baked from various ingredients, associated with people's signs, holidays and events. For example, a long time ago in Russia, a woman in labor had to eat pancakes. Ease of cooking, a variety of taste, including due to the variety of fillings, made pancakes one of their most loved and respected dishes around the world. Pancakes are a universal dish, they can be served as a separate dish or original snack with stuffing, and they will also suit a sweet table.

Among the variety of fillings with exquisite taste and aroma is the filling for pancakes from mushrooms. Their varieties are also very many, since the gifts of the forest are usually used in the composition with other products. The filling for mushroom pancakes in combination with potatoes is a classic and popular filling option. For its preparation, the onions with mushrooms must be ground in a blender or grated on a large grater, and then fried in sunflower oil until golden. Then mix with pre-cooked and cooled mashed potatoes. To salt and pepper such stuffing should be to taste. To add piquancy, you can add finely chopped and dried onions. The filling for pancakes from mushrooms can be wrapped in cooked pancakes in various ways. It can be an envelope, a tube or a triangle, in any case, fried in a pan, heated in a microwave or baked in the oven, such pancakes will be very tasty and nutritious.

With mushrooms successfully combined chicken fillet or liver, rice is also suitable, especially with the addition of a large amount of greens. Also the filling for pancakes from mushrooms can be prepared with the addition of cheese or ham. It will be appropriate to use different spices, but just remember that everything is good in moderation.

The filling for pancakes from ham goes well with marinated mushrooms. In it you can add chopped greens. The filling for pancakes made from ham and cheese is very tasty in pancakes of hot cooking. To do this, cut the small cubes of ham and hard cheese to mix and wrap in pancakes. Next, put pancakes stuffed on a baking tray, greased with sunflower oil, sprinkle with grated cheese on top and put in a warm oven until it melts. This dish should be consumed in hot condition.

Pies in Russian cuisine are no less popular dish than pancakes. The smell of freshly baked pies can make anyone refuse any diet. Almost all the fillings used in pancakes are suitable for filling pies. The filling for pies with mushrooms is prepared from fried cut mushrooms with onions. If desired, the roasted mass is ground in a blender to a puree state. To get a juicy filling it adds a little sour cream or softened butter. You can put mashed potatoes or rice with herbs. Dried mushrooms are also quite suitable. The filling for pies with mushrooms is also used for puff pastry products. In this case, it is usually taken without other ingredients or with the addition of chicken meat. Very flavorful for making large pies is the filling of white mushrooms, fried in sour cream.

In general, mushroom fillings, used for both pancakes and pies, give dishes a richness and variety. As for seasonings, they should be used only for mushrooms with a mild flavor. With a pronounced natural aroma of seasonings should be discarded.