Dung (mushroom) from alcoholism: reviews

Mushroom dung (koprinus) is a genus of mushrooms of the family of champignon. It has been known since the 18th century, although it was isolated only in the beginning of the XX century. At the present moment, the dung is a mushroom, which has about 25 species. Most of them are inedible due to the practically absent pulp, other types of coprinus are poisonous.

Cutted at a young age, edible species are a wonderful treat. It is worth noting that the culinary specialists of some countries (Czech Republic, France, Finland) consider the white manure fungus to delicacies. It is necessary to first study the features and properties before trying to cook it yourself.

In addition, in folk medicine, a fungus is used for alcoholism, reviews of this can be read below. It is unacceptable to drink hot drinks with it - such a combination may result in severe food poisoning.

Characteristics

The shape of the fungi refers to the hat-shaped. In this case they have an elongated central leg. The hat has a convex bell-shaped shape, it almost never opens up to the flat one. The surface of the cap is smooth, glabrous, covered with plaque in the form of flakes or scales. The flesh is so thinly mussel that, because of its absence, most species of mushroom are considered inedible.

The dung beetle is a mushroom with an elongated, cylindrical leg. It is often hollow and smooth with fibrous flesh. Wide, frequent and thin plates at an early age have a white color, then turn pink (turn yellow), while the old mushrooms turn black or brown.

The fruiting season is the May-October period.

White dung beetle

The second name is a shaggy dung. It is a conditionally edible fungus. It is distinguished by its attractiveness due to "fringe" - snow-white abundant scales covering its hat. Its shape is bell-shaped, it is able to reach a height of 15 cm with a diameter of 10 cm. Its color is white, then it assumes brownish or gray shades with a brownish dark middle. The surface of the cap feels silky until fully ripe, after which it turns into a gruel of black color with spores protruding on it.

White dung - a mushroom, the flesh of which is tender and white, it has no taste and smell, and also does not excrete juice. It is also worth noting that his leg can reach a height of 35 cm. Interesting remains are covered mushrooms: this is a white, filmy and incredibly tender ring.

Gray Dungstick

Other names: ink dung, ink fungus. It differs from its white counterpart in its external color, as well as in the absence of lace veils: it has a gray hat with a brownish tint, up to 10 cm in diameter, at the beginning of growth ovoid and in a mature individual bell-shaped. The hat is covered with scales of the same gray color.

Gray dung - a mushroom, which has wide plates (in young individuals they are white and black in mature). The leg reaches 20 cm in height with a thickness of 2 cm, it is white, smooth, sometimes bends at growth. A young mushroom can see a small centered white ring that disappears with growth. At the gray dung, the flesh is white, pleasantly sweet in taste. Spores of ellipsoid form, spore powder black. The ink fungus grows in groups on humus-rich and humid soils in parks, squares, in compost and garbage heaps or in vegetable gardens, in addition, on decaying wood on felling, in forests, etc.

Stinker common

Visually, it differs greatly from gray and white relatives: its cap in diameter reaches 3 cm, first has a hairy surface and a cylindrical shape, then it becomes broadly-columned, with ribbed or "wrinkled" (cracks or creases emanating from the center) covered with white flakes . When maturing, the hat bends, blackening, and then decomposes.

The ordinary dung is a mushroom, the plates of which are white at first, then darken to black color. It should be noted that the foot reaches a length of 10 cm and a width of up to 0.5 cm. It is smooth, hollow, with a small thickening at the base.

Application

The edible mushroom dung, the photo of which is presented in this article, can be consumed in food at a young age. The main indicator of individuals suitable for collection is the milky white shade of their plates. If they have even the slightest shade (ohristy or pinkish) - the fungus is already inedible.

They need to be thermally treated within an hour after collection, because even the cut-offs of the aging process continue and can self-dissolve, as a result of autolysis, turning into a dark gruel.

It is interesting that the drying of the dung is more like a frying pan: the mushrooms are piled in a frying pan and fried on low heat until all the liquid evaporates, only after that you can start to cook them.

Flesh pulp is suitable for all cooking methods: frying, cooking, drying or pickling. The pulp of dung, left after drying, it is necessary to grind in a coffee grinder. The resulting powder can be added to food, with the recommended dose being 2 grams every 2 days. It is not recommended to mix cousins with other mushrooms.

Dung from alcohol

Koprinus is a very effective and powerful remedy for alcoholism. It was once used by our great-grandmothers. At the present moment, medicine has officially recognized that the mushroom dung from alcoholism helps to get rid. Today, it is the basis of some remedies for the treatment of this addiction.

To prepare such an effective remedy, young mushrooms are collected, which have not yet fully blossomed. Then they need to be cooked as quickly as possible, as freshly picked mushrooms lose their appearance very quickly, becoming an ink porridge.

How to cook?

Dung from alcoholism is prepared in 2 ways: for immediate use and for future use.

The first recipe

1. Pour the sunflower oil into a kozanok or frying pan and heat it over medium heat.
2. Take the mushroom dung, the reviews of which can be seen in the article below, cut off his bonnets, pour them into a frying pan, add a little chopped onion and salt.
3. We mushroom mushrooms on low heat, while not pouring water, as the dung will give its own juice.
4. Cook for about 50 minutes. Further, mushrooms can be eaten or added to soup.

Koprinus has a very delicate and pleasant taste and in the prepared form slightly resembles champignons. People who do not plan to consume alcohol, mushrooms can eat completely without fear and in unlimited quantities.

The second recipe

1. Pulp finely chopped mushrooms spread on a shallow large frying pan.
2. Fry on low heat until the water evaporates, while stirring all the time.
3. The prepared weight is dried, after which we grind into powder on a coffee grinder.

This powder is poured into a drink or food to a person who drinks alcohol.

How does it work?

Its action is associated with a toxic substance in it, which oxidizes the alcohol that enters the body. The substance, dissolving in alcohol, penetrates into the blood, then into the liver, thereby causing signs of serious poisoning.

The fungus without the compound with alcohol is absolutely harmless. But if you feast on mushrooms and drink after a while alcohol, there will be serious consequences:

• The main part of the body is covered with spots of purple;
• The face very much reddens (even purple);
• The earlobe and the tip of the nose turn pale;
• There is a fever;
• Heart rate increases and heartbeat begins;
• A very strong thirst arises;
• Impaired vision;
• There is vomiting;
• Speech worsens.

Of course, these symptoms disappear after a while, but if you apply again to the glass, they will come back with renewed vigor. Thus the alcoholic attributes such awful consequences to action of alcohol, and it at it for ever repels craving for binge.

It is worth noting that the fungus dung from alcoholism is valid for several days after its use, therefore, the alcoholic is unlikely to associate it with its current state. But in order to finally put his vigilance to rest, they mostly use the fungus in powder, pouring it into food.

Treatment

Mushroom dung, the photo of which is presented in this article, is applied in the fight against drunkenness according to 2 schemes: regular (2 weeks) and long (3 months) if the experience of drunkenness is very long. Most often, the treatment is carried out unnoticed for the patient, so that he does not suspect a malfunction.

The mushroom is added to the food for the alcoholic every 2 days for 2 g. At the same drinker can not be denied the use of alcohol, rather, on the contrary - to offer him a glass voluntarily.

In the absence of the necessary effect, it is necessary to increase the dosage of the powder to 5 g. A couple of weeks, mortally frightened by its reactions to vodka, the alcoholic refuses completely from its use.

With a complete course, a person will experience unpleasant symptoms every time he tries alcohol even without the use of mushrooms.

Mushroom dung: reviews

Every second resident of our country was faced with such a phenomenon as a drinking relative. And, frankly, very few people it brings joy. Consequently, people use different ways to rid the person of this dependence. Today, you can find many reviews on the application of a dung beetle to combat alcoholism. Many people are happy to say that a drinking person has lost his craving for alcohol, since he immediately has very unpleasant consequences from it. From negative reviews, it can be noted that mushrooms are very difficult to prepare - they require instant cooking, otherwise they simply disappear.