Dumplings with fish: a recipe for cooking dough and stuffing

Domestic pelmeni are cooked in almost every family. Everyone has their own cooking recipe. But for some reason, most often the stuffing is made from pork or beef minced meat. And you thought that you can cook dumplings with fish? They will not only be very tasty, juicy, but also useful.

In this article, we will examine how to properly prepare dough for pelmeni, which fish is suitable for filling, which will decorate the dish and much more. Try to stick to the formula and you will succeed.

Dumpling for dumplings

Flour, water and salt are all the ingredients that are needed for a classic dish. Although some housewives add vegetable oil. Then the homemade dough for dumplings turns out to be more elastic.

First, sift into a bowl of 3 tbsp. Flour. There should be a small hill, where you need to make a deepening. There we pour 1 tsp. Salt and gradually pour in 1 tbsp. water. Now you need to knead the dough so that it does not fall apart during cooking.

Much depends on the quality of flour. Therefore, 3 cups is an approximate proportion. It is possible that you will need less flour than in the recipe. Homemade dough for dumplings should be steep, but not too tight. Strongly do not score it. If you do not stick to your hands, it means you're ready. Now put the test ball in a dry, clean container and cover with a food film.

Sometimes sour cream is added to the dough to give tenderness. Someone likes to put eggs. Although the chefs do not recommend. In fact in this case the dough becomes more rigid. As a result, pelmeni soft and tender will not work.

Types of fish fillings

Sometimes pike and pike-perch are put in dumplings. The difficulty is that this fish is difficult to clean from scales, and it is very bony. Therefore, it is best to skip the fillets of pike and pike perch through a meat grinder at least 3 times. In addition, she has dry meat, because of which fat or lard is added to the filling.

You can make a stuffing from a catfish fillet, in which there are no small bones, and it is very fat in itself. But from salmon and trout, you get the perfect filling. This fish is very tasty and you do not need to make an effort to make it juicy and fragrant.

Pink salmon and red fish are moderately fatty. They produce a good, rich, fragrant and delicious filling. However, with this fish you need to be very careful.

If you do not observe the proportions and balance of fat, the filling will not work. Therefore, try to cook it exclusively with a prescription.

Pink salmon filling

It is very gentle and soft fish. Therefore, try to cut it neatly, as it can break into small pieces. To get delicious ravioli with minced fish, you first need to get all the bones. Then cut off the fins, head and tail. Remove the skin from the fish. To do this, make a small incision on the back. The skin is quickly and easily removed. Pink salmon is remarkable in that it is cut in 5 minutes, because it does not have small bones. Now start preparing the filling itself.

Fillet (1 kg) can be cut or grinded through a meat grinder. It all depends on your preferences. As mentioned above, it is not necessary to add lard, as pink salmon is moderately fatty fish. In the same fillet grind or finely cut two large onions. Fish dumplings from pink salmon are more delicious, if you stuff a little lemon juice in a stuffing.

Ingredients mix well. At will, you can grind 2 cloves of garlic on a fine grater to add flavor. And of course, do not forget about pepper and salt, which will bring the filling to taste. Now you can make dumplings with fish. How to make minced meat and dough, you already know, it remains only to connect everything correctly.

Filling from chum salmon

Dumplings with fish are very tasty, juicy and fragrant. Especially when it comes to such a red fish as chum. However, there are some peculiarities. The female chum is less fatty, therefore in this case it is necessary to add a little chopped or overdrown fat.

Ketu is best chopped with a knife, not a meat grinder. Then it will not lose its juiciness and aroma. For 1 kg of fish fillet, take two large onions, which are also very finely chopped. Garlic in ketu put is not recommended, as it will kill the amazing aroma of chum salmon.

Stir forcemeat with onion, salt and pepper. Here, if desired, you can add a little greens, paprika and other seasoning. It all depends on your preferences. Now you can cook dumplings with red fish. They will have a unique and unique taste.

Dumplings from fish: recipe

When you have prepared all the necessary ingredients, you can start cooking. Roll the dough in a thin layer. This is to ensure that dumplings with fish quickly cooked. From the dough cut a small circle of glass. You can use a special mold.

In small dough pieces, spread a teaspoon of the filling, and fix the edges. Sometimes products fall apart during cooking. To prevent this from happening, moisten the edges of the dough with water or egg whites. Each pelmen put on a board, previously sprinkled with flour.

While the first portion is frozen, put a pan of water on the fire until it boils. Salt her. Then spread the dumplings into boiling salted water. Cook them need not more than 5 minutes.

Get out the hot dumplings, pour them sour cream or put butter. The hot dish is ready for use.

Mayonnaise sauce

This recipe is classic. Mayonnaise sauce for fish dumplings fits perfectly. For its preparation, take 100 g of mayonnaise and sour cream, mix, add a little ground black pepper.

Finely chop 100 g of hard cheese. Add a bunch of greenery. Mix all ingredients thoroughly. Before serving, pellet dumplings with fish cooled sauce. It turns out an exquisite and unique taste of the dish.

Sauce with wine vinegar

Fish dumplings can be varied and add a sweet and sour seasoning. Chop 2 bell peppers and 1 clove of garlic. Add also 1 tsp. Sugar and 2 tbsp. L. Vinegar. Mix everything well. Try it on the palate. If not enough sweets, add more sugar. Sometimes you want a more sour taste, then pour a little wine vinegar.

Before the sauce is served to the table, it must be marinated for 15-20 minutes. You can pour it directly on dumplings or put it as a separate dish. Whoever wants, he will take the right amount.

Pesto

He became known to us through the Italians. The taste of the pesto is refreshing, with a special twist. Grind 70 grams of basil, put it in a mortar and ceiling. It is undesirable to crush it through a blender.

In basil, grate 100 grams of hard cheese and now all together you need to shred. In the same capacity, lower the grinded garlic, add 20 g of grated pine nuts. A mortar needs to be recycled, and then add 80 ml of olive oil.

Pesto sauce should turn out to be a bright green color, which perfectly harmonizes with the dish.

Reviews of the dish

Many housewives do not know how to combine the above ingredients. Nevertheless, dumplings with fish reviews are usually good. Many are simply delighted with the taste and flavor of the dish. About dumplings with fish say that they are more juicy than meat. The taste is exquisite, original and unusual. That's why not every mistress will decide on such an experiment.

Many argue that dumplings with fish are more useful. Especially for children. After all, many kids are too picky and do not like fish. But dumplings are eaten with pleasure. Especially with red fish.

Some women say that they feel sorry for wasting fish for mincemeat. Better they fry it or bake it. Indeed, in our time, red fish is considered a delicacy. It is rarely bought. And many people eat red fish only on New Year's Eve. Perhaps that's why they do not want to make minced meat from fish, because meat is still cheaper.

Mistress advised to put 1 gram of butter in each dumpling. They say that dumplings turn out to be excellent. But fat is not recommended to add, because it is believed that it interrupts fish taste.

Advice

In the mince you can add a little water, so that the filling is more juicy. If we are talking about red fish, garlic is not necessary, as it breaks the taste and aroma of the dish. To get the Caucasian dumplings out, add a little hot pepper. Then the dish will be more sharper.

In any dough you need to add water. It can be replaced, but not with milk, as the dish will turn out to be hard. Add the soda water. Here you will see what kind of dough will become elastic, tender and soft.

From it dumplings are molded quickly and easily.

Sometimes mistresses chop the fish with a meat grinder. Cooks are not recommended to do so. After all, then the fish fibers deteriorate, respectively, and the taste turns out to be different. It is better to grind the product with a knife.

You can add beet or carrot juice to the dough. It turns out a very beautiful and unusual color. You can cook fish dumplings on a steam bath. From this they will not become dry or tasteless, but they will bring more benefits to the body.

More nutritious dumplings will be obtained if minced mushrooms are added to the stuffing. However, this dish should not be given to children. It is ideal for a festive table. You will surprise the guests with this dish, as you will prepare very tasty and nutritious dumplings.

Presentation

A beautiful dish was always appreciated. It can be decorated not only for guests, but also for household members. There are many ingredients for the presentation. For example, put on a plate of pelmeni and decorate with greens. This is a classic, which will always be in vogue.

If you want to surprise the guests, then you can put on the plate the original droplets of sauce or pour on top of the dumplings. Pesto can be smeared on a plate that will give a special zest to the dish.

Brightness will give the dish a multicolored seasoning. Sprinkle it on dumplings and in a circle on a plate. Top on the dish you can lay a Korean carrot, spread the greens on each side, and in one hand pour a little sauce. If all the ingredients are colored, the dish will turn out bright and beautiful. These products are in good harmony with dumplings.

Conclusion

Pelmeni is a very convenient product. They can not only be cooked right away, but also frozen. This is convenient for working moms and wives. We explained in detail how to prepare a delicious elastic dough, what kind of stuffing is best put, gave advice on cooking. And finally I would like to say: do not forget about the important rule in the kitchen - the mood. Cook with a smile, experiment, and you will get not only a very tasty, but also a beautiful dish.

After all, you will agree, the recipe is very simple. Dumplings can be made by any mistress who wants to surprise and please not only the family, but also the guests. After all, in fact, the most expensive in the dish is the red fish. All other ingredients are available to everyone.

Of course, the fish can always be replaced with another stuffing, but do not you really want to pamper yourself and your loved ones with a new original dish? So do not think about difficulties. Just cook and enjoy.