Dryer for vegetables and fruits - we save vitamins for the winter

Each hostess seeks to provide her family with a supply of useful products for the whole year. A magnificent assistant in this regard can become a dryer for vegetables and fruits. Unlike canning, fruit processing by this method allows to save more than 90% of vitamins and nutrients. This amazing device is very convenient and easy to use. It allows you to dry a large number of a wide variety of products in one session. As a rule, after processing, the fruits dry up in volume, and their taste and aroma become more saturated, which in no way affects the quality of cooked dishes.

Dryer for vegetables and fruits is of a variety of sizes and types: small and large, matte and transparent, with a different number of pallets, which indicate the most acceptable temperature. Also the device is equipped with a sensor to select the necessary mode and instruction. The dryer for vegetables and fruits can include from three to fifteen pallets, which are stacked on top of each other. Each bowl has a large number of holes through which the hot air passes. These devices are available with semi-automatic and automatic mode. And the second option today is more popular among housewives. Modes differ in power and temperature of the hot air flow. The highest speed of processing has a fan heater for vegetables and fruits. Very convenient is the presence of a thermostat, thanks to which it is possible to set the temperature itself, protecting the products from excessive processing.

When choosing a device, you should pay attention to its power. The speed and quality of the drying process depend on this index. However, the higher the power, the more power the unit consumes. In any case, it should be at least 250 watts. It is very important that the heating element in the dryer is on top. This will protect it from moisture and extend the life of the unit. Dryers for vegetables and fruits, reviews that emphasize the merits of this unit, it is best to buy with a plastic casing. Unlike metal, it does not overheat.

Dryer will save considerable time and family budget, because products treated with hot air have a fairly long shelf life. This is particularly appreciated by adherents of a healthy diet and families with children. After all, kids need vitamins for the right development all year round. When drying products with warm air, vitamin A, which is found in large quantities in carrots, peppers, etc., is perfectly preserved in them. It is recommended to store these vegetables in a dark place. Foods rich in vitamin C are best placed in sealed containers, since this microelement quickly interacts with oxygen. When drying some fruits become sweeter. However, this does not affect the nutritional value of the products in any way. The thing is that with loss of moisture, sugar begins to concentrate in dried fruits in a large volume.

Dryer for vegetables and fruits, reviews of which are numerous, suitable for any products, including mushrooms, vegetables, berries, flowers, fruits, herbs and fish.