Step-by-step recipe for casseroles from cottage cheese in a multicrew

The recipe for casserole from cottage cheese in the multivarke provides for the use of inexpensive and simple products. This dessert is not only very tasty and useful, but also surprisingly beautiful. It is also worth noting that if you comply with all the rules for the preparation of this sweet product, you will certainly get a puffy and melting in your mouth casserole from cottage cheese. The technological map of this dish includes the following items: the required ingredients, the process of kneading the dough, shaping, baking and proper feeding to the table. We will adhere to them in the future.

The recipe for casseroles from cottage cheese in a multivariate

Necessary ingredients:

• Curd fine-grained non-acid - 1 kg;
• Chicken eggs are large - 6 pcs .;
• Sand sugar - 1 faceted full glass;
• Chocolate dark or bitter - large tiles;
• Vegetable oil - 10 ml (for lubricating the bowl);
• Cream 10% - 100 ml;
• Starch or wheat flour - 5 large spoons.

Process of kneading the base

The recipe for casserole from cottage cheese in the multivark recommends the use of only a non-acidic fine-grained rye cottage cheese for the preparation of the dough. It should be put in a bowl, add to it 6 large eggs and mix everything thoroughly. After that, in the curd mass it is required to pour in the sugar and whip it with a fork so that it completely melts. Then the mass should be divided into two halves, and then proceed to the processing of the remaining products.

The presented recipe for casserole from cottage cheese in the multivark also includes a large tile of dark or bitter chocolate. It is necessary not only for taste, but also for giving the dessert an unusual appearance. Chocolate should be broken into pieces, add to them 10% cream and melt on low heat. After the mixture is slightly cooled, it must be poured into one of the cups with the egg-curd base. Next, in both halves, you need to lay out an equal amount of starch, and then mix them thoroughly (separately).

Formation of dessert

Before you spread the cottage cheese dough into the bowl of the device, its surface must necessarily be greased with vegetable oil (you can creamy). To make the cottage cheese from sweet curd turned out to be extraordinarily beautiful, it is necessary to pour both parts of the base alternately. That is, you first need to pour in ¼ of the chocolate dough, then - ¼ white and so on until both masses run out (according to the Zebra pie principle).

Heat treatment

To cook such a dessert is recommended in the baking mode of 80-85 minutes. After the casserole is finished, it must be kept under the closed lid for another half an hour. Further, the sweetened dish should be padded with a spatula, gently removed from the dishes and put on a cake or flat plate.

How to serve

Chocolate casserole should be served to the table as a delicious chilled dessert along with hot coffee, cocoa or tea. If such a dish is intended for a festive dinner, then it is better to sprinkle with chocolate chips, cover with condensed milk or decorate with fresh berries.