Nobu Restaurant and reviews about it

The restaurant Nobu is part of a huge network of establishments located around the world. There is an opportunity to hold a wide range of different events, as well as simple rest at the table. High-class cuisine does not leave any visitor indifferent.

History

The network of restaurants Nobu was formed more than 20 years ago. Its main talented founders were Robert de Niro, who had nothing to do with cooking, as he was an actor, and his partner named Nobu Mathusya. This man, of course, invented the first recipes, because he perfectly knew the Japanese cuisine, its tricks and secrets. All dishes from the beginning of the history of the restaurant have survived until now and are considered the most favorite among many Hollywood stars, businessmen and other famous people.

Fame

As soon as the new Nobu restaurant appeared from this famous network, it immediately became the most famous institution. As if attracting famous people, he constantly developed, because everyone praised his kitchen. For example, the famous singer Madonna admitted that for her the presence of Nobu in any city means that he becomes brighter, even transformed in her eyes, because now there is where to have lunch.

Japanese restaurant Nobu is in every famous city in the world, and not only in the country, where one of the most talented chefs comes from in all ages and times. This is an entire empire, which includes 33 restaurants, nestled in 22 cities. Adherents of the cuisine of this restaurant during the journey will not need to give it up, because these establishments with practically the same menu are even in London, Beijing, Miami, Las Vegas and, of course, in Tokyo.

Branch in Moscow

The Nobu restaurant in Moscow did not open immediately. Many influential businessmen tried to convince the great cook that they are worthy to open a branch in the Russian capital. For a long time the negotiations were unsuccessful, but when the Agalarov family started to work, everything went differently. The well-known and the main chef of the restaurant chain was convinced that the quality of food would not suffer, all recipes would be performed at the highest level, the food would be at such a level that it could be confused with the quality of the most famous branches in other cities.

Only in 2009 there was a grand opening in April. Then the metropolitan audience was able to visit Nobu Moscow for the first time. The project became possible thanks to the well-coordinated partnership of many members of the Agalarov family .

Branch Features

The restaurant Nobu in Moscow accommodates 4 zones at once, this was planned from the very beginning. This is a separate and very beautiful sushi bar, an interesting lounge-bar, there are 2 rather spacious VIP-rooms. The decoration of all halls is made in a natural style, because Nobu Mathusis is an adherent of natural materials in the interior.

Throughout the hall is located the planted bamboo, which looks characteristic, especially against the background of beautiful Japanese cuisine. The chandeliers are not made according to the classical design, but resemble the outlines of real sea urchins. The walls were also made unusually. It has a convex construction, and as a material for their construction a nut was used. The illusion of a quiet place with small waves on the walls is created.

A look at the ceiling does not disappoint. Beneath it lay like frozen sprays, and they soar against the background of inclusions of mother-of-pearl made of unusual skate skin. All these elements are part of the overall uneasy style of restaurant chains, but in this interior there are small changes that give the institution its own highlight. If you look at the huge window from the fourth floor, where the restaurant is located, you can see a beautiful panorama reflecting the life of the city. It is also a conceived part of the interior, in harmony with all the equipment of the restaurant.

Kitchen

Most of the dishes belong exclusively to Japanese cuisine. There are inclusions of other cultures, but they were always introduced very carefully. From the culinary achievements of the peoples of the world, only the best recipes, combined with the rest of the menu, are taken. Sometimes added to South American products that make the menu of the restaurant different from traditional Japanese cuisine, but most recipes demonstrate the commitment of the main cook to those methods and cooking techniques that can be seen exclusively in the Land of the Rising Sun.

All the menu that Nobu Moscow has (a restaurant and other establishments of this network, located around the world), reflects the mysterious, but surprisingly harmonious philosophy of the recipients of recipes, and in combination the owners of the entire restaurant chain. Guests can always be sure that behind each dish, a whole history of its occurrence is revealed, which reflects Nobu (restaurant). Testimonials of people are the best evidence of a sense of gastronomic philosophy, when you have to plunge into the atmosphere of the institution and feel the exquisite taste of its dishes.

Menu

Each individual component of the menu was selected very carefully. The owners of the restaurant thought long over each ingredient, were interested in the history of the origin of each element or a whole combination of them. No imperfections were allowed, everything was prepared only in the best traditions. The quality of each product was determined by all the strictest standards, so Nobu restaurant is able to offer an exquisite and varied menu for people of any culture, religion.

The main highlight of the restaurant, of course, seafood. In Japan, they form the basis of the ration of every inhabitant, they are consumed in all countries of the world, but the way to prepare each ingredient is of particular importance. In the famous restaurant there are no shortcomings, each dish can be considered a kind of work of art, for which it is especially liked by the numerous admirers of fish, sushi and other seafood, which are not only tasty, but also very useful. The kitchen is considered simply magical, in fact next to sea delicacies the menu also offers dishes from the freshest fruits, which contrast with the fish with its sweetness and incredible brightness of taste.

Features of the composition of chefs in Moscow

The main chef was invited to work Frenchman Damien Duvio. He leads a cohesive team whose members belong to different national groups. The Sushist has traditionally come from the Land of the Rising Sun, his name is Taniguchi Akihiro. The confectioner arrived from South Africa, which is rarely found in Russia. His name is Stuart Bell. Each of them already worked in other restaurants of the Nobu chain, so the dishes cooked under their direction are no different from those that were produced in other establishments of this network. Each of the employees sets a goal to surprise the guests. Everyone strives to ensure that every visitor leaves satisfied and must return again.

Branch in "Crocus"

Nobu restaurant in "Crocus" was opened only 6 years after the first Russian branch of the famous network appeared in Moscow. This establishment was established under number 31 in the well-known shopping center "Crocus City Mall". The restaurant occupied two floors, and the total area of the entire building is 1200 sq. M. Meters. There are three entrances. You can if you want to go right off the street or visit the institution, before entering the premises of the shopping center.

The first floor is traditionally equipped with a bar and a lounge area. Nearby is quite a roomy room, in which there can be 70 visitors at the same time, there is also a sushi bar, which is appreciated by many seafood lovers. The second floor is very aesthetic, as, in addition to the refined design, there is a panoramic view. Banquets can be organized in this room, up to 170 people can be invited. For those wishing to have a separate VIP-room, separated from the noisy room.

The second restaurant in Russia Nobu has a traditional menu based on the philosophy of the creators of the restaurant. There are also unusual innovations. Now the visitors of the new restaurant have the opportunity to taste a lot of dishes that have been heat treated in a wood-burning oven. She was exclusively ordered by the restaurant and came from Australia.

The chef Stuart Bell has developed absolutely new desserts, which are prepared on the basis of modernized molecular technologies. He already had the experience of creating a whole line of desserts, but in this restaurant he showed his experience and his many years of skills, so they turned out absolutely new, unique dishes that are not prepared anywhere else.

Banqueting hall

The Nobu restaurant has facilities for holding buffets and celebrations of various types. Kiev also boasts the presence of a branch of this institution. In all the restaurants of the network there is an opportunity to hold chic banquets and cocktails. You can even hold family events, especially elegantly and wonderfully organized birthdays, anniversaries, personal celebrations.

Excellent banquet room is suitable for a business meeting with a large number of business partners. Often in the hall are organized secular receptions, as in a beautiful setting and with excellent food you can have a good time and relax. The restaurant has a sommelier and a chef. The restaurant team organizes and prepares any holiday in the style that the customers want.

Features of events

Guests can rent any room in the restaurant. This opportunity is provided by the Nobu restaurant in Dubai. At their disposal, at will, falls to the banquet hall, in which for a large-scale event can enter up to 150 people, and with the organization of a buffet table, rest and 250. Separately, a sushi bar and a lounge bar, as well as a cozy VIP-cabinet, the capacity of which Up to 20 people.

Visitors can take advantage of additional services. The restaurant team sets the scene separately. Guests for convenience have the opportunity to rent audio equipment, as well as devices for presentations. These are plasma panels, projectors. Also provided for temporary use of audio equipment. All visitors will be satisfied, and the hosts of the celebration will spend minimum efforts to create a cozy atmosphere of the holiday.